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Magna Kainan, Denver, CO

Magna Kainan

4.6
4.6
58 reseñas
De $31 a $50
Filipina

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2 personas
8:30 p.m.
Reservado 39 veces hoy
Hay experiencias disponibles.
  • Animado
  • Bueno para ocasiones especiales
  • Ideal para disfrutar cócteles creativos
Magna Kainan is the passion project of Chef Carlo Lamagna, Food & Wine’s 2021 Best New Chef and 2022 James Beard finalist and Chef Max Mackissock (Michelin recommended A5 Steakhouse and Michelin Bib Gourmand awarded Ash’Kara). Kainan, which means “eatery” in Tagalog, will be a refined, woodfired approach to Filipino comfort food..
At Magna Kainan, just like our sister restaurant in Portland, Oregon, Magna Kusina, our mission is to share the vibrant flavors and rich traditions of Filipino cuisine and culture through a contemporary lens. Whether you’re new to our culinary heritage or a longtime fan, we aim to create an experience that resonates deeply and sparks joy and connection.
We believe in the power of food to bring people together. Our doors are open to everyone, and we look forward to creating a space where great meals, creative cocktails and a warm, welcoming ambiance unite us all. As we say in our family, “Mangan tayon!”—Let’s Eat!

Pide a domicilio o para llevar

Áreas del restaurante

Información adicional

  • Ambiente
    Informal
  • Precios
    De $31 a $50
  • Cocinas
    Filipina, Asiática
  • Horarios
    Diario 17:00–22:00
  • Número de teléfono
    (720) 524-8684
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Informal y elegante
  • Chef ejecutivo
    Carlo Lamagna
  • Zona
    River North (Denver)
  • Intersección en calle
    1350 40th Street. 40th and Walnut<br />Suite 120
  • Parking details
    Estacionamiento en vía pública
  • Adicional
    Acceso para silla ruedas, Asientos en la barra, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida para llevar, Opciones libres de gluten, Para no fumadores, Salón privado, Vegana, Vinos

Experiencias

  • Bottomless Bubbles, Fried Chicken & Karaoke

    USD 30.00 por persona

    Pagado por adelantado

    31 dic 2024 solamente
    9:00 p.m.
    Join us at Magna Kainan for our first-ever New Year’s Eve celebration! For just $30, your ticket includes bottomless bubbles and access to our karaoke party from 9:30 PM to 1:00 AM. Savor a special menu featuring Chef Carlo and Chef Max’s famous fried chicken buckets, along with other delicious Filipino treats for purchase. We can't wait to ring in the new year with you and celebrate our amazing community!

Lo que dicen 58 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.6
4.6 de acuerdo a calificaciones recientes
  • 4.6Comida
  • 4.6Servicio
  • 4.7Ambiente
  • 4.2Valor

RuidoModerado

58 reseñas
  1. Charmaine

    San Francisco

    1 reseña

    3.0

    1 reseña

    Comieron hace 1 día

    1. Global 3
    2. Comida 4
    3. Servicio 3
    4. Ambiente 5
    The space was beautiful - well designed. and conducive for good conversation over delicious Filipino food. Happy to see elevated Pinoy cuisine joining in the Denver restaurant scene. That said, I wish that the portions are slightly bigger for some of the price points (e.g. Kinilaw and Kare Kare). That said, amazing tastes and textures throughout the meal - and a good representation of what the Philippine islands have to offer.

    ¿Te fue útil?

  2. Dor

    Denver

    1 reseña

    5.0

    1 reseña

    Comieron hace 1 día

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Great place , great food , pricing is ok Recommend great place to add for rino

    ¿Te fue útil?

  3. Laura

    VIP

    Denver

    81 reseñas

    4.0

    81 reseñas

    Comieron hace 1 día

    1. Global 4
    2. Comida 4
    3. Servicio 4
    4. Ambiente 4
    We received a very warm welcome by the hostess and were seated immediately even tho the restaurant was bustling. Server arrived and explained the dishes to us in a comprehensive manner. Her recommendation of 4-5 plates to share was on point. We had the bread and an order of octopus to start. Then the cucumber salad, the oxtail main course and crab fat noodles with a soft shell crab. All the dishes were unique and had a slightly sweet flavor mixed in with the savory. Most of the portions are not huge but large enough for our party of 2 to enjoy 3 or 4 bites each. The exception was the oxtail, which was a bit larger. Wouldn't recommend this dish for a date. You really need to dig in to each bony piece and grab what little meat you can from a soupy, messy (but quite yummy!) dish.

    ¿Te fue útil?

  4. Ned

    Orlando

    4 reseñas

    5.0

    4 reseñas

    Comieron hace 2 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Beautiful restaurant, above average food with a few unbelievably exceptional bites, the broth in the mussel and turnip dish was next level (I’ll be back once a month for that alone), pigs head dish with soft poached egg and Birds Eye chili peppers was also exceptional! I wish them the best!

    ¿Te fue útil?

  5. Ingrid

    Fort Lauderdale

    4 reseñas

    5.0

    4 reseñas

    Comieron hace 4 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Delicious food. Great service. Friendly Staff. Laing and Lechon were my favorites. Overall, amazing experience!

    ¿Te fue útil?

  6. Glenda

    Denver

    8 reseñas

    3.0

    8 reseñas

    Comieron hace 4 días

    1. Global 3
    2. Comida 3
    3. Servicio 3
    4. Ambiente 5
    We were excited to try out this Filipino Restaurant because Denver lacks a lot of Cultural and Diverse restaurants besides if you want Mexican. The restaurant inside and outside is beautiful. There is little to no parking though. Very limited and I hate that about Denver. Walking in the restaurant felt upscale. The vibe was kinda bougie walking in. Which is fine. I like those types of vibes. The Food- I would suggest keeping many things on the menu as it was great to see an elevated Filipino dish. I’m also open to Filipino dishes with a contemporary type of twist. However…. You should also put in some traditional food in there. Maybe like a classic area of the menu. Here add classic - chicken adobo, palabok, pancit, bangus…. they don’t even have halo halo for dessert. The menu now caters to a specific crowd and to me it doesn’t cater to the huge Filipino Family with kids that wants to have a great meal that is not overpriced. There were lots of overpriced menu items. But the one I’m dissatisfied and disappointed about is the fact that we ordered a featured item which was pancit and then we added on chicken wings to it. The pancit was a big portion and we shared it with three. The chicken wings were yummy but it only came with 5. We even ordered skewers (eggplant and scallops) which were mini pieces. We also ordered a side of garlic rice (which was yummy). However we had leftover rice and pancit and we just asked if we could have another order of fried chicken to finish off our rice and pancit and the waitress said NO. Apparently in order to order chicken wings you have to order pancit again. That was the when I definitely realized that this place was too greedy and overpriced. I love the ambition and the concept of the restaurant. I would come back now for a Pandesal (the dips are yummy) and some cocktails.

    ¿Te fue útil?

  7. Emily

    Jacksonville

    5 reseñas

    5.0

    5 reseñas

    Comieron hace 5 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    I’m so thrilled there’s a Filipino fine dining restaurant in Denver, I love that I can have delicious food that reminds me of my childhood, but in a beautiful place with fancy drinks and touches that make it all the more special. The bread was out of this world, I loved the pancit, and they were the best lumpia I’ve had since my grandfather passed. Can’t wait to go back!

    ¿Te fue útil?

  8. Benjamin

    VIP

    Des Moines

    10 reseñas

    3.0

    10 reseñas

    Comieron hace 5 días

    1. Global 3
    2. Comida 3
    3. Servicio 3
    4. Ambiente 4
    I have been to Filipino restaurants in Oahu and Chicago. The chef's first ingredient used at Magna was salt. Otherwise the flavors were good. The adobo fried rice had little meat. Drinks were tasty, but the glass was 80% ice, for $17, I expected more than 3 sips. The staff get a guaranteed tip and it shows, they spent their time either talking to each other, or trying to clear dishes before we were finished. Three chicken thighs were nicely grilled with just a few pickled carrots and onions for $37. Rice is extra. Crab fat noodles was a gooey mess that I could not taste any crab. Hopefully they improve with time and hopefully the oversalted food isn't to sell more watered down $17 drinks.

    ¿Te fue útil?

  9. Aaron

    Fort Lauderdale

    1 reseña

    5.0

    1 reseña

    Comieron hace 6 días

    1. Global 5
    2. Comida 4
    3. Servicio 5
    4. Ambiente 4
    They were unfortunately out of the Pandesal, but we will definitely be coming back!

    ¿Te fue útil?

  10. Laura

    Denver

    19 reseñas

    5.0

    19 reseñas

    Comieron hace 7 días

    1. Global 5
    2. Comida 4
    3. Servicio 5
    4. Ambiente 4
    Our server was full of useful information. The hamachi was my favorite dish. It was so flavorful and refreshing. We preferred the lamb skewer to the pork. The cocktails were also delicious.

    ¿Te fue útil?

Preguntas frecuentes

Magna Kainan ofrece pedidos para llevar; para hacer tu pedido para llevar, llama al restaurante al (720) 524-8684.

Magna Kainan tiene una calificación promedio de 4.6 estrellas, según 58 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas
8:30 p.m.
Reservado 39 veces hoy
Hay experiencias disponibles.

Pide a domicilio o para llevar

Mapa de Google para Magna Kainan

1350 40th St, Denver, 80205-3315 CO

Áreas del restaurante

Información adicional

  • Intersección en calle
    1350 40th Street. 40th and Walnut<br />Suite 120
  • Zona
    River North (Denver)
  • Horarios
    Diario 17:00–22:00
  • Precios
    De $31 a $50
  • Cocinas
    Filipina, Asiática
  • Ambiente
    Informal
  • Dress code
    Informal y elegante
  • Parking details
    Estacionamiento en vía pública
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Chef ejecutivo
    Carlo Lamagna
  • Adicional
    Acceso para silla ruedas, Asientos en la barra, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida para llevar, Opciones libres de gluten, Para no fumadores, Salón privado, Vegana, Vinos
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  • Términos de uso
  • Cookies y anuncios según intereses
  • Preferencias de cookies
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