Just as our namesake game contains multitudes of combinations, China's varied regional specialties are presented here for you to pick and choose as you please. Be sure to win over your table (and your tastebuds!) by trying our signature dishes, marked with*
Dumplings (×4)
Retro PrawnAUD 15.00
Ginger Prawn*AUD 16.00
Chive and Prawn*AUD 15.00
Scallop and PrawnAUD 18.00
Crab and PrawnAUD 16.00
Sweet Chilli PrawnAUD 15.00
Pork and Prawn Siu Mai*AUD 16.00
Chicken and ChickenAUD 14.00
Chilli ChickenAUD 14.00
Juicy PorkAUD 14.00
Sweet Chilli DuckAUD 16.00
Vegetarian ChilliAUD 14.00
Tangy VegetablesAUD 14.00
with vinegar sauce
Pan-Fried ShanghaiAUD 15.00
pork dumplings
Mixed Platter (×8)AUD 28.00
Xiao Chi (Bits 'n Pieces)
Duck Spring Rolls, Xxl (×2)AUD 12.00
Vegetarian Spring Rolls (×6)AUD 12.00
Red Hand' Chilli Prawn*AUD 18.00
wontons from Beijing (×4)
Salt and Pepper CalamariAUD 24.00
Self-Fulfilling San Choi BaoAUD 18.00
chicken or vegetarian
Fried Chicken RibsAUD 20.00
with garlic and chilli
'Quack Quack' Spicy Duck SaladAUD 26.00
Beijing Duck Pancake (×6)AUD 27.00
with cucumber, spring onion
Crispy Coated Mandarin BeefAUD 25.00
Wagyu Bao Burgers (×2)AUD 16.00
Silk Road Scallion PancakeAUD 10.00
Hong Kong's Prawn Wonton Soup*AUD 14.00
Crab and Sweet Corn Soup*AUD 14.00
Serious Stuff
Cantonese Roast DuckAUD 48.00
with crispy skin
Kung Fu ChickenAUD 37.00
stir-fried chicken pieces with dry chilli, sweet soy and peanuts
Tibetan Crispy Crumbed ChickenAUD 37.00
juicy chicken breast pieces stir-fried with cumin, capsicum and Chinese herbs
Vegetarian Grandma TofuAUD 34.00
tofu and vegetables in a spicy black bean sauce
Supreme Chilli BeefAUD 37.00
four different chilli varieties, stir-fried with tender lamb pieces
Traditional Sour Velvet FishAUD 45.00
Sichuan-style fish served in a zesty, mustard-infused broth with wilted greens, garlic, peppercorn and pickled chilli
Vic High Country Eye Fillet*AUD 48.00
premium beef, pan-fried with Guangzhou honey pepper sauce and asian greens
Fish of the DayAUD 40.00
steamed Cantonese fish fillet, fresh from the market with ginger, shallots and light soy - or spicy, sweet soy and herb flavours
Singaporean Chilli PrawnsAUD 42.00
king prawns, stir-fried with sriracha sauce
Ginger Mint Prawns*AUD 42.00
aromatic stir-fried king prawns served with Chinese broccoli
On the Side
Dan Dan NoodleAUD 22.00
spicy chicken hawker noodles from Szechuan
Mahjong Fried Rice*AUD 20.00
with prawn and pork
Duck Stir-FryAUD 24.00
with flat noodles
Steamed Rice Paper RollAUD 22.00
with minced pork and vegetables in a soy sauce
Singapore NoodlesAUD 24.00
with prawn and pork
King Soy NoodleAUD 18.00
stir-fried egg noodle starring the king of soy sauce
Steamed Chinese BroccoliAUD 16.00
with oyster sauce
Stir-Fried Asian GreensAUD 16.00
Stir-Fried Baby SpinachAUD 16.00
Steamed RiceAUD 6.00
Sweets
Yin Yang Custard BunsAUD 15.00
one steamed, one fried
Sticky Coconut RiceAUD 16.00
served with fresh fruit
Bring It On!
Bring It On!
Can't make up your mind? Enjoy our daily Chef's selection of the finest Mahjong dishes
- Minimum of TwoAUD 85.00
