Main St. Provisions

Starters

• The Crudo*USD 22.00

  The chef's creation with the freshest the sea has to offer

• Oysters on the Half Shell*

  The best of the east and west, MSP hot sauce

  • 6 ForUSD 22.00
  • 12 forUSD 44.00

• Shrimp CocktailUSD 22.00

  Oishii Shrimp, cocktail sauce, lemon

• Short Rib DumplingUSD 19.00

  Roasted shallot jus and parsley salad

• Filet Mignon Tartare*USD 23.00

  Pickled Fresno peppers, roasted sesame, peanuts, avocado puree, butter lettuce

• Roasted Spanish Octopus*USD 22.00

  Yuca frita, roasted sweet peppers, cherry pepper mayo

• Arancini**USD 16.00

  Plant based Parmesan, spicy tomato sauce

• Fry Bread & Dips**USD 17.00

  Hominy and chickpea hummus, pickled asparagus and herbs

• Cajun BBQ ShrimpUSD 21.00

  Blackening spices, butter, lemon, grilled bread

Salads

• Beet SaladUSD 15.00

  Golden beets, frisee, watercress, feta, candied walnuts, green goddess dressing

• The WedgeUSD 16.00

  Baby iceberg, Applewood smoked bacon, shaved egg, chives, Danish blue, roasted tomato ranch

• Caesar SaladUSD 15.00

  Pumpernickel crouton, shaved parmesan

Steaks

Add Foie Gras to Any Dish $22

• Filet Mignon*USD 46.00

  6oz, chef's daily whipped potatoes, bordelaise

• New York Strip*USD 52.00

  14oz, sauteed spinach, port reduction

• Ribeye*USD 64.00

  18oz, roasted chili pepper butter

• Porterhouse*USD 92.00

  30oz, your choice of two sides

• Tomahawk Pork Chop*USD 42.00

  16oz, Duroc pork, seasonal accompaniments

Entrees

• Oven Roasted Chicken BreastUSD 35.00

  Creamy yellow polenta, braised Tuscan kale, chicken jus

• Seasonal Risotto**USD 28.00

  Butternut squash puree, confit mushrooms, cashew cream, spiced cashews, balsamic glaze

• Short RibUSD 39.00

  Lemongrass soy glaze, broccolini, pickled radish, sesame

• Duck Breast*USD 37.00

  Toasted farro, pistachio, cherry bbq sauce

• Steelhead TroutUSD 36.00

  Butter confit potatoes, braised fennel, seafood broth

• MSP Burger*USD 26.00

  Signature blend, gouda cheese, caramelized onion sauce, fries

• Seared Scallops*USD 39.00

  Ricotta gnocchi, arugula pesto, crispy parmesan

Sides

• BroccoliniUSD 15.00

  Roasted tomato, garlic

• AsparagusUSD 15.00

  Crumbled Applewood smoked bacon, toasted panko bread crumbs

• Butter Whipped PotatoesUSD 15.00

  Chives

• Maitake MushroomsUSD 15.00

  Bordelaise, blue cheese

• French FriesUSD 11.00

  Malt vinegar mayo

• Roasted CauliflowerUSD 15.00

  Romesco sauce, feta cheese, golden raisins, toasted almonds

• Main St Milk BunsUSD 12.00

  Toasted sesame, miso-honey butter

• Warm SourdoughUSD 6.00

  Maitre D'Butter

Wine by the Glass

White

• Baladina, Rias Baixas, AlbarinoUSD 13.00

• Milbrandt, Columbia Valley, ChardonnayUSD 14.00

• Three by Wade, Napa, Chenin BlancUSD 15.00

• Why Am I Mr. Pink, Columbia Valley, RoseUSD 12.00

• Peju, Napa, Sauvignon BlancUSD 13.00

• Astrolabe, New Zealand, Sauvignon BlancUSD 15.00

• Etna Bianco, Northern Slopes, Etna DOC CarricanteUSD 15.00

• Lola Mora, Mendoza, Chardonnay

Red

• Chateau LaBrande, France, BordeauxUSD 15.00

• Dom Gayda, Chinon, Loire, France, Cabernet FrancUSD 15.00

• Poso-D'Oro, Paso Robles, Cabernet Sauvignon USD 15.00

• Valravn, Sonoma, ZinfandelUSD 14.00

• Bodega Tamari, Argentina, MalbecUSD 13.00

• Chateau de Saint Cosme, France, Cotes de RhoneUSD 15.00

• George Sonoma Coma, Russian River Valley, Pinot NoirUSD 16.00

Bubbles

• Tentation, France, Brut ChampagneUSD 13.00

The Usual

• The UsualUSD 15.00

  A delightfully tasty cocktail that's inspired by the season, the lunar tides or just the bartender's current mood. Ask your server about the offering of the day

Cocktail Menu

• Val-HellaUSD 14.00

  Svol Aquavit, Viking Blod Mead, Campari

Boozy

• 67 CamaroUSD 14.00

  Rittenhouse Rye, Amaro, and Spiced Demerara

• Harvey DentUSD 14.00

  St George Green Chili Vodka, Lillet, and Chef's special pickle magic

• The RamirezUSD 15.00

  Plymouth Gin, Lillet Rouge, Luxardo, Maraschino, Angostura Bitters

• No Ninos AllowedUSD 15.00

  Don Fulano Reposado, Nonino, agave, orange bitters, Angostura bitters, Absinthe rinse

Refreshing

• Buenos DiazUSD 14.00

  Kaffir infused Mezcal, Aperol, Strega, Pineapple Gomme, and Lime

• Monkey BarsUSD 16.00

  Monkey 47 Gin, St. Germaine Elderflower, Hibiscus, Lemon, Simple, Absinthe

• Bees & P'sUSD 14.00

  Plantation Pineapple Rum, lemon, honey syrup, ginger syrup, tiki bitters, rosemary

• The Velvet UndergroundUSD 14.00

  Jose Cuervo Tradicional Plata, Chinola Passionfruit Liqueur, Velvet Falernum, lime, simple

After Dinner

• The Dark of NightUSD 14.00

  Ketel One, New Deal Dark Chocolate Vodka, Kahlua Blonde, Branca Menta, and Espresso

• CarajilloUSD 12.00

  Licor 43, espresso

• Fall AlexanderUSD 14.00

  Frangelico, Licor 43, Del Maguey Vida Mezcal, aquafaba

PG-13

• The BuddhistUSD 8.00

  Seedlip Spice 94, Sencha Green Tea Syrup, Lemon, Aquafaba, Fennel Flower Dust

• No CapUSD 8.00

  Giffard Aperitif, lavender syrup, lime, mint, Peychaud's bitters, Topo Chico

• SbagliatoUSD 8.00

  Lyre's Classico Grande, Lyre's Apertif Rosso, Lyre's Italian Orange

On Tap

• Crafthaus Silver State Blonde, Las Vegas, NVUSD 8.00

• Local Rotating BrewUSD 8.00

  We choose a seasonally appropriate, delightfully delicious, locally crafted beer for your drinking pleasure. Ask your server about our current pick

Beer List

• Tenaya Creek Hop Ride IPA, Las Vegas, NVUSD 8.00

• Tenaya Creek El CharroUSD 8.00

• Avery White Rascal, Belgian-Style White Ale, Boulder, COUSD 8.00

• "Seasonal Sour" MP

  Your server or bartender will let you know about the available selection

• Trumer Pils, Berkeley, CAUSD 6.00

• Tenaya Creek Bonanza Brown Ale, Las Vegas, NVUSD 8.00

• Hudl High Hatter Hefe on PineappleUSD 9.00

  Las Vegas Arts District

• Pfriem Pilsner, Hood River, ORUSD 9.00

• Odell IPA, Denver, COUSD 8.00

• Hudl 115°USD 8.00

  American Imperial Stout, Las Vegas Arts District

• Hudl High Matter Hefe on PineappleUSD 9.00

• Pfriem PIlsnerUSD 9.00