For The Table
GRILLED DOMAT OLIVESGBP 3.95
(VG/GF)
SHATTA NUT MIXGBP 4.95
(VG)
ROASTED PEPPER AND OLIVES HOMEMADE FOCACCIAGBP 6.50
with aged Modena balsamic, extra virgin olive oil (V)
Small Plates
SAFFRON, PEAS & OGLESHEILD ARANCINI WITH MARINARA SAUCEGBP 11.00
(V)
HONEY & GARLIC FRIED CHICKEN, SRIRACHA MAYOGBP 9.95
SOUP OF THE WEEKGBP 7.95
(VG)
Salad
NICOISE SALADGBP 7.50
Potatoes, Fine Beans, Olives, Radish, Lettuce, Sundried Tomatoes, Soft Boiled Egg, House Dressing (V)
- add tunaGBP 4.50
MAMA'S CAESAR SALADGBP 7.50
Baby Gem, Mama’s Caesar Dressing, Capers, Anchovies, Garlic Croutes, Aged Parmesan
- add chickenGBP 3.95
Burgers
MAMA SMASHED BURGER WITH FRIESGBP 9.95
- add candied baconGBP 1.95
- Double the pattyGBP 1.95
- Triple the pattyGBP 3.50
PORTOBELLO MUSHROOM TEMPURA BURGERGBP 9.95
Chilli Garlic Mayo, Pickled Red Cabbage (VG)
MAMA FISH AND FISHGBP 18.50
Beer Battered Haddock, Tartare Sauce, Double Cooked Chunky Fries & Mushy Peas
Sides
TRUFFLE FRIESGBP 5.95
(V)
FRENCH FRIESGBP 4.95
(VG)
