Small Plates
EdamameAUD 8.00
with pink salt - Japanese 7 spices (GF/VGO)
Half Shell Hervey Bay ScallopsAUD 9.00
kaffir lime + Thai chilli butter, sambal pangratatto, burnt lime (1) (GFO)
Hiramasa Kingfish SashimiAUD 27.00
with strawberry nam jim - kaffir lime oil (GF)
Yellowfin Tuna TartareAUD 27.00
ginger ponzu, smoked sour cream, Yarra Valley smoked salmon pearls, jurassic anthotle, gorge crisps (GFO)
Crispy Soft Shell Crab SlawAUD 30.00
with cabbage, herbs + wasabi mayo (GF)
Bay LobsterAUD 40.00
lightly fried bug, wok tossed with umami black pepper butter, chilli + lime
Sweet Corn + Zucchini FrittersAUD 10.00
with roasted sesame and chilli dipping sauce (V)
Vegetable San Choy BauAUD 14.00
with seasonal vegetables, mushroom soy sauce, peanuts + baby cos leaves (GF/VGO)
Pork San Choy BauAUD 24.00
with slow cooked Bangalow pork, snake beans, peanuts + baby cos leaves (GFO)
Mamasan KFCAUD 22.00
(Korean Fried Chicken) crispy chicken wings, tossed in sweet + spicy sauce with parmesan + almond snow (GFO)
Panko Fried SquidAUD 22.00
with Sriracha chilli mayo, shallot + lime (GFO)
Dumplings + Buns
Pork BaoAUD 22.00
Chinese steamed bun with twice cooked pork belly, pickled cucumber, peanut, chilli mayo, hoisin sauce + coriander (2) (GFO)
Wagyu Beef BaoAUD 24.00
Chinese steamed bun with pulled Wagyu beef, Thai hot chilli, pickled mustard green + kimchi mayo (2) (GFO)
Soft Shell Crab BaoAUD 24.00
Chinese steamed bun with fried soft shell crab, nam jim tartare sauce + jalapeño (GF lettuce wrap option available) (2) (GFO)
Katsu Cauliflower BaoAUD 17.00
Chinese steamed bun, Japanese curry mayo, tempura cauliflower, pickled daikon, cos, sesame (2) (V)
Spanner Crab Ravioli DumplingsAUD 42.00
with prawn, water chestnut, coconut sambal bisque (4)
Asian Mushroom WontonsAUD 25.00
with Sichuan spiced aromatic soy vinaigrette + chilli oil (4) (V)
Larger Plates
Mamasan Wagyu 200gAUD 110.00
Imperial Blossom' MB9+ wagyu striploin, wild mushrooms, Asian mustard, dashi jus, fresh wasabi (GFO) Grain fed 350+ days Purebred F4 Wagyu from Far North Queensland, known for exceptional marbling and rich buttery texture
Duck PancakesAUD 40.00
twice cooked duck breast with sweet hoisin, cucumber + shallot
Wagyu Beef Red CurryAUD 43.00
12 hour braised pulled wagyu beef with daikon, carrot, banana chilli, coconut cream + peanuts (GF)
Market Fish Green Curry
hibachi grilled fillet, Thai basil MP
Miso ToothfishAUD 57.00
Glacier 51 Patagonian Toothfish, pak choy, shiitake mushrooms, dashi, hot broth, truffle oil (120g)
Glazed Lamb RibsAUD 36.00
soy glaze with dried chilli, garlic + caper (GF)
Wok Tossed Beef MB2+AUD 46.00
eye fillet with oyster sauce, fermented chilli + black garlic, cherry tomatoes, garlic shoots (GFO)
Hot + Sweet EggplantAUD 28.00
fried with green beans, cabbage + a sticky chilli bean sauce + wok (V)
Five Spice Salted DuckAUD 45.00
with aromatic soy sauce + citrus slices (GF)
Crispy Satay ChickenAUD 40.00
twice cooked, free-range half chicken, Indonesian satay sauce, fried onions, chilli, peanuts
Chilli Caramel Bangalow Pork BellyAUD 44.00
with coconut, roasted red powder + fragrant herbs (GF)
Sides
Smacked Cucumber SaladAUD 8.00
Sichuan chilli oil, soy vinaigrette + roasted sesame (GF/VGO)
Stir Fried Chinese GreensAUD 16.00
dry sum, pak choy + light sweet soy sauce (V/VO/GFO)
Mamasan Fried RiceAUD 27.00
with sambal, prawns, lap cheong, fried egg + garlic chives (GF/GO)
Kimchi Fried RiceAUD 22.00
with seasonal vegetables, fried egg + garlic chives (V/GFO)
Steamed Jasmine Rice
(V/GF)
Sweet
Green Mango CoconutAUD 18.00
poached green mango, coconut sorbet, kaffir lime coconut crumb, mango glass (V, GFO)
Mamasan Chocolate BrownieAUD 26.00
with white sesame ice cream, miso salted caramel, chocolate soil + fortune cookie (GFO)
Matcha TiramisuAUD 18.00
matcha mascarpone cream, white chocolate, matcha crumb (V)
Sorbet + Ice-CreamAUD 12.00
Blood orange sorbet, coconut sorbet, white sesame ice-cream