All prices are in US dollars. All prices are subject to a 12.5% government tax and 15% service charge. Visa, Mastercard and Amex accepted. Mambo is a smoke-free environment.
APPETIZERS
GARDEN SALADUSD 14.00
A mixed salad of freshly picked vegetables from Gaia's culinary organic garden. Tossed in a lime vinaigrette with croutons.
MEDITERRANEAN FLATBREADUSD 16.00
Caramelized garden vegetables, topped with za'atar, tahini and fresh herbs.
SUMMER ROLLUSD 18.00
Sautéed chicken, shrimp, fresh ginger, sesame, lettuce and cilantro, rolled with Thai-style vegetables and served with homemade chili dipping sauce.
CLAUDIA'S TENDERLOIN CARPACCIOUSD 22.00
Thinly sliced filet mignon, marinated with lime and olive oil, topped with capers, cherry tomatoes and Parmesan shards.
LOBSTER RAVIOLI (IN SEASON)USD 26.00
Homemade pasta stuffed with a spicy lobster filling. Served with a red Recado sauce, Parmesan shards, mint and basil.
TUNA TARTAREUSD 26.00
A mix of fresh tuna and avocado, with toasted sesame, habanero and lime. Served with a sesame-avocado mousse and grilled ciabatta crostini.
MAIN COURSES
BELIZEAN PAN-SEARED CHICKENUSD 32.00
Seared chicken breast in a mango-pineapple chicken jus and pineapple chutney. Served with a mixed vegetable rice pilaf and steamed asparagus.
CURRY SHRIMPUSD 36.00
Locally sourced shrimp poached in a curry sauce, with carrot purée, glazed carrots and pineapple chutney. Served with rice pilaf.
SEARED TUNAUSD 40.00
Seared tuna steak served with a tropical fruit salsa, lemongrass-infused rice, lime-ginger emulsion and toasted sesame tuiles.
PORK CHOPUSD 38.00
Grilled pork chop finished with a red wine reduction. Served with roasted corn succotash and pineapple salsa.
SEAFOOD FETTUCCINEUSD 40.00
Fresh fettuccine topped with seared shrimp and scallops, lobster, fresh tomatoes, garlic and white wine.
COURSES
BANANA LEAF-COOKED SNAPPERUSD 42.00
Fresh snapper fillet, shrimp, vegetables and herbs wrapped in a banana leaf and oven baked. Served with coconut rice and roasted plantain.
FILET MIGNONUSD 48.00
Char-grilled USDA 8 oz. filet mignon finished with a red wine demi-glace. Served with spicy smashed potatoes and steamed vegetable florets.
RIB & REEFUSD 48.00
Char-grilled USDA 4 oz. filet mignon in a red wine demi-glace and a half lobster tail. Served with steamed vegetables and quinoa.
DEEP BLUEUSD 50.00
Fried calamari, seared shrimp and scallops, grilled lobster tail and Caye Caulker crab claw in a lime and vanilla beurre blanc. Served with fresh vegetables and crispy shallots.
Desserts
House-Churned Ice CreamUSD 10.00
Ask your server about our daily selection of flavors.
Chef Stephen's Key Lime PieUSD 16.00
Graham cracker crust, lime curd, lime mousse, burnt locally harvested honey Chantilly and lime gel.
Salted Caramel Chocolate MousseUSD 16.00
Smooth salted caramel base, caramelized white chocolate crèmeux and dark chocolate mousse.
Brioche PerdueUSD 16.00
Cinnamon swirl brioche, flambéed bananas, caramelized pecans, kettle corn and caramel sauce. Served with your choice of ice cream or sorbet.
Coconut DreamUSD 16.00
Lime gel, coconut mousse, toasted coconut meringue, coco “Rocher,” toasted coconut sponge and coconut gel.
Coffee
EspressoUSD 3.00
Double EspressoUSD 5.00
MacchiatoUSD 5.00
CappuccinoUSD 5.00
LatteUSD 5.00
