Antipasti
SalumiUSD 17.00
Classic salumi platter with cured olives, homemade panzanella, sliced dried tomatoes, house cured pickles, sliced pear, and hard Parmigiano Reggiano
Tuna TartareUSD 16.00
Local Martha's Vineyard, MA yellow-fin tuna tartare with sliced cucumber and sliced local Maine watermelon baby radishes
MeatballsUSD 14.00
Chickering Farm, Westmoreland, NH pork polpetti, baked on a skewer, with mint yogurt, sage pesto, and roasted tomatoes
Smoked MackerelUSD 15.00
Fresh smoked local Wellfleet, MA mackerel with grape tomatoes, fresh basil, and butter-crusted croutons
Cacio e PepeUSD 15.00
Variation on the spicy Roman-style classic with imported bucatini pasta, pecorino romano tuile, cracked black pepper, and shaved black truffles
DuckUSD 16.00
Slow-roasted duck leg with fresh currants and Sicilian black rice pilaf.
CarpaccioUSD 18.00
Named after the Renaissance painter and created by Harry's Bar in Venice --our version features local arugula and shaved black truffles.
Snail PastaUSD 15.00
Marinated escargot, imported lumache ("snail-shaped") pasta, fresh herbs, and roasted cherry tomatoes
OystersUSD 18.00
King Caesar Duxbury, MA oysters, baked with Prosecco zabaglione, 18
Arugula SaladUSD 14.00
Local greenhouse baby arugula with a pan-sauce of smoked bacon, pecorino, and sliced blood orange
PASTA & RISOTTO
Burrata PastaUSD 29.00
Artisanal mozzarella burrata from Campania, Italy with imported fusilli, fresh basil, and a slow-braised semi-dried tomato marinara
Clam PastaUSD 29.00
Pasta alla chitarra with Falmouth, MA clams, toasted pine nuts, pea tendrils, and Parma prosciutto
Lobster Agnolotti PastaUSD 39.00
Maine lobster and Venetian-style pasta agnolotti in lobster brodo, with chanterelle mushrooms and red tobiko.
Pasta con SugoUSD 29.00
Rustic pasta with meat ragu - as prepared in the village of Serralunga di Crea - with homemade pepperoncini tagliatelle.
Rabbit PastaUSD 32.00
Slow-cooked small farm Sonoma rabbit, in the Tuscan-style, with pappardelle pasta, crispy pancetta, and fresh rosemary.
PRINCIPALI
VenisonUSD 35.00
Grass-fed venison two ways: pan-seared tenderloin and grilled chop with caramelized heirloom carrots and garlicky local greens
Suckling PigUSD 30.00
Rotisserie-roasted suckling pig, from Quebec with baked figs, Gorgonzola dolce, local baby beets and toasted faro
ChickenUSD 29.00
Roasted upstate NY Cornish game hen with baby Brussels sprouts, Meyer lemon, green olives, and black lentils,
OssobucoUSD 42.00
Pasture-raised veal ossobuco with saffron risotto carnaroli alla Milanese.
SwordfishUSD 32.00
MSC certified Canadian sword loin, grilled, puttanesca-style with homemade squid ink spaghettini, tomato, olives, capers and anchovy
Bistecca alla FiorentinaUSD 36.00
Truffle-glazed Tuscan-style NY strip steak, wood grilled, with graffiti eggplant and roasted mini bell peppers(Bone-out or Bone-in)