Mamucium - Hotel Indigo Manchester Victoria Station

Nibbles

• Local Freshly Baked Breads**GBP 3.95

  Wholemeal, sourdough, focaccia, rye, Derby Hill farm butter

• Giganti & Nocellara OlivesGBP 3.00

  Lemon, roasted garlic

• Roasted Baby ChorizoGBP 3.50

  Romesco sauce, aioli

• Padron PeppersGBP 3.00

  Olive oil, lemon

• Mrs Kirkham's SconesGBP 3.50

  Mini cheese scones, chutney

Starters

• Lancashire Onion SoupGBP 6.95

  Lamb braised onions, lamb broth, Lancashire cheese croûte

• Manchester Smokehouse SalmonGBP 8.50

  Cucumber, beetroot, seaweed, rye crisp

• Cumbrian Pressed PorkGBP 9.95

  Honey mustard, baby pickled vegetables, toasted Lancashire muffin

• Pan-Seared ScallopsGBP 10.50

  Sweetcorn, Romanesco, chorizo crumb, beetroot

• Italian Marinated Burrata**GBP 8.00

  Compressed tomatoes, basil, balsamic pearls

• Smoked Cheshire Beef HashGBP 8.50

  Crisp potato, slow-cooked Burford brown egg, caramelised onions, spiced ketchup

• Mamucium Caesar SaladGBP 8.50

  Romaine lettuce, olive oil, anchovies, garlic, lemon

• Lobster Macaroni CheeseGBP 8.50

  Lemon and parsley crumb

Signature Mains

• Lancashire HotpotGBP 22.50

  Cannon of Herdwick Lamb, confit leg parcel, shallot, potato pearls, carrot, lamb jus

• Goosnargh ChickenGBP 18.50

  Blackstick blue dauphinoise potatoes, baby leeks, wild mushrooms, white wine cream

• Himalayan Salt Aged Fillet of Cheshire BeefGBP 29.00

  Ox cheek suet pudding, celeriac, spinach, beef juices

• Roast Fillet of CodGBP 17.50

  Tartare potato, Manchester caviar, lemon confit

• Fillet of Loch Duart SalmonGBP 17.95

  White bean and Cumbrian pancetta ragu, clams, fennel

• Mr Green's Pie**GBP 15.95

  Spinach, portobello mushroom and Sandam's goat's cheese pie, cheese sauce, roast celeriac

• Fresh LinguineGBP 13.95

  Woodhall's Farm Cumbrian pancetta, slow-cooked onions, tomato, basil

Grilled

Our Lancashire beef is aged in a Himalayan salt chamber for 28 days on the bone. All of the below grilled dishes are served with baby watercress, vine plum tomatoes, roasted garlic and wild mushrooms

• 10oz* Lancashire Ribeye SteakGBP 27.95

• 8oz* Lancashire Sirloin SteakGBP 24.95

• 10oz* Double Cut Cumbrian Pork ChopGBP 18.50

Classics

• Baked Lancashire Beef WellingtonGBP 65.00

  For two - carved at the table with your choice of two sides

• Lobster

  Fricassee samphire potato, baby onion, lemon

  • HalfGBP 19.95
  • WholeGBP 39.95

• Dover SoleGBP 34.95

  Simply grilled on or off the bone, Meunière or Morecambe Bay shrimp butter

• Hand-Pressed Lancashire 6oz* Beef BurgerGBP 14.25

  Bowland Brewery chutney, pickle, fries

• SaucesGBP 1.95

  Béarnaise, red wine jus or peppercorn sauce

Desserts

• Mamucium Manchester Tart**GBP 7.50

  Fresh custard tart, homemade raspberry jam, banana crisps, shaved coconut

• Bakewell Steamed Sponge**GBP 7.95

  Vanilla pod ice cream

• Trinity Burnt Cream**GBP 7.50

  Caramel crumb, wild berries, warm mini Eccles cakes

• Bread and Peanut Butter Pudding**GBP 7.50

  Honeycomb ice cream

• Lemon Parfai**GBP 6.95

  Amarena cherries, almond tuile

• Rich Chocolate Marquise**GBP 7.50

  Orange cream

• Blueberry Pavlova**GBP 6.95

  Crème Chantilly, Vimto, blueberries

• Selection of Regional Cheeses**GBP 12.95

  Artisan crackers, quince, fruit preserve, savoury scone

Wines

White Wine

• Ayrum Verdejo Blanco

  Floral notes with green apple and citrus fruit

  • 175 MlGBP 4.50
  • 250 MlGBP 6.25
  • BottleGBP 18.00

• Nederburg The Manor Chenin Blanc

  Fresh and crisp pineapple, peach and guava

  • 175 MlGBP 5.25
  • 250 MlGBP 7.25
  • BottleGBP 21.00

• Gavi Ca' Bianca

  Delicate white blossom, apple and citrus freshness

  • 175 MlGBP 6.25
  • 250 MlGBP 8.75
  • BottleGBP 27.00

• Soellner Wogenrain Grüner Veltliner

  Classic white pepper notes and aromatic flavours

  • 175 MlGBP 8.00
  • 250 MlGBP 11.25
  • BottleGBP 33.00

• The Federalist Chardonnay

  Rich fruit reminiscent of lemon curd and pear on the nose, smooth finish punctuated with cinnamon and cardamom

  • 175 MlGBP 9.25
  • 250 MlGBP 13.00
  • BottleGBP 38.00

• Molino a Vento Organic Grillo

  Crisp mediterranean citrus and ripe stone fruits

  • BottleGBP 23.00

• Berri Estates Unoaked Chardonnay

  Frisky, rich lemon and tropical fruit

  • BottleGBP 19.00

• Tekena Sauvignon Blanc

  Refreshing, with citrus and tropical fruit flavours

  • BottleGBP 20.00

• Picpoul de Pinet, Réserve Mirou

  Lemony fresh and cuttingly dry

  • BottleGBP 22.00

• Chapel Down Bacchus

  Ripe melon, peach, passion fruit and gooseberry

  • BottleGBP 33.00

• Pulpo, Albariño

  White flowers, hints of peach and apricot

  • BottleGBP 27.50

• Don Jacobo Rioja Blanco

  Cool, crisp, classy and seductively stunning

  • BottleGBP 22.00

• Luis Felipe Edwards Gran Reserva Chardonnay

  Pineapple and peach comfit spread on toast and butter

  • BottleGBP 23.50

• Vidal Sauvignon Blanc

  Wild melons and passion fruit entangled with just ripe gooseberries

  • BottleGBP 32.00

• Chablis 1er Cru, Vignerons de Chablis

  Shows typical minerally-laced citrus and stone-fruit flavours

  • BottleGBP 44.00

• Petaluma Hanlin Hill Riesling

  Dry and intense with orange blossom and lime marmalade

  • BottleGBP 46.00

• Sancerre, La Gravelière, Joseph Mellot

  Laden with crunchy gooseberries, layers of gentle lime hints

  • BottleGBP 46.00

• Côtes du Rhône, Les Abeilles Blanc, Jean-Luc Colombo

  Intense floral and candied lemon

  • BottleGBP 29.00

• Gavi di Gavi, Toledana, Domini Villa Lanata

  This excellent producer crafts this refreshing gooseberry and mineral style with delicate floral hints, dry but not austere

  • BottleGBP 32.00

• Muscadet de Sèvre et Maine Sur Lie, Cuvée du Millénaire, Marquis de Goulaine

  Appetising, crisp acidity and appley fruit, the palate is bone-dry and light

  • BottleGBP 30.00

• Cloudy Bay Sauvignon Blanc, Marlborough

  Layers of pure striking flavours combining the distinctive grassy aromas and surprising redcurrant spiciness and fresh lemon zest

  • BottleGBP 55.00

Red Wine

• Ayrum Tempranillo Tinto

  Smooth blackberry and plump plum

  • 175 MlGBP 4.50
  • 250 MlGBP 6.25
  • BottleGBP 18.00

• Nederburg The Manor Cabernet Sauvignon

  Blackcurrant and dark chocolate sauce

  • 175 MlGBP 5.00
  • 250 MlGBP 7.00
  • BottleGBP 20.50

• Don Jacobo Rioja Crianza, Bodegas Corral

  Layered vanilla cream with ripe ready-to-burst red berries

  • 175 MlGBP 6.25
  • 250 MlGBP 8.75
  • BottleGBP 27.00

• Lunaris by Callia Malbec

  Enticing cherry, plum with warming spice

  • 175 MlGBP 5.75
  • 250 MlGBP 8.50
  • BottleGBP 25.00

• The Federalist Honest Red Blend, North Coast California

  Plum, blackberry and blackcurrant with a hint of spice on the nose

  • 175 MlGBP 10.25
  • 250 MlGBP 14.50
  • BottleGBP 42.00

• Molino a Vento Organic Nero d'Avola

  Fresh cherry and bramble fruit

  • BottleGBP 21.00

• Santa Rita 8km Merlot

  Upfront plums, soft and silky

  • BottleGBP 19.50

• Between Thorns Shiraz

  Cherry and raspberry, complemented by hints of spice and vanilla

  • BottleGBP 20.00

• Rare Vineyards Pinot Noir

  Cherry and blueberry pie

  • BottleGBP 21.50

• Kleine Zalze Cellar Selection Fairtrade Pinotage

  Shows mulberry, black plum fruit and spice

  • BottleGBP 24.00

• Casa Rojo MMM Macho Man Monastrell

  Rich berry flavours on a silky-smooth finish

  • BottleGBP 35.00

• Salentein Barrel Selection Malbec, Uco Valley

  Blackberry, blueberry and redcurrant, with subtle hints of violet

  • BottleGBP 37.00

• Amarone della Valpolicella Classico, Bolla

  Velvet wrapped raisins and dates, emerging hints of creamy marzipan

  • BottleGBP 60.00

• Barolo, Enrico Serafino

  Red fruit and spicy notes of liquorice and vanilla

  • BottleGBP 82.00

• Château Notton, Margaux

  Stylish and seductive, a smoky, ripe richness

  • BottleGBP 65.00

• Shingleback The Gate Shiraz

  Strawberry, blackberry and dark cherry dipped in milk chocolate

  • BottleGBP 60.00

• Salentein Primus Malbec

  Spiced blackberries, wrapped in purple silk

  • BottleGBP 89.00

Sparkling and Champagne

• Da Luca Prosecco

  Pear and peach

  • 125 MlGBP 4.50
  • BottleGBP 26.50

• Montaudon Brut NV

  Ripe peaches and white flowers

  • 125 MlGBP 11.50
  • BottleGBP 55.00

• Montaudon Grande Rosé

  Strawberry and raspberry, shows richness on the dry, refreshing finish

  • 125 MlGBP 13.00
  • BottleGBP 65.00

• Fantinel Prosecco Extra Dry

  Floral blooms whisper fruity elegance with each bubble

  • BottleGBP 34.00

• Fantinel Prosecco Extra Dry Magnum

  • BottleGBP 75.00

• Taittinger Brut Réserve NV

  Enticing elegance with subtle biscuity charm - it's lingeringly light

  • BottleGBP 70.00

• Chapel Down Classic Brut

  Ripe red apples and peach

  • BottleGBP 55.00

• Nyetimber Classic Cuvee

  Honey, toasted almond and baked apples

  • BottleGBP 85.00

• Taittinger Rose Brut Prestige Champagne

  Deliciously full of ripe summer berry fruits and an aristocratic elegance

  • BottleGBP 85.00

• Taittinger Brut Vintage

  Intensely rich with lively bubbles and a brush of biscuits

  • BottleGBP 95.00

• Veuve Clicquot Yellow Label Brut

  Fully delicious, richly powered and buttery biscuits

  • BottleGBP 85.00

• Laurent-Perrier Cuvée Rosé Brut NV

  A romantic rippling of soft red berry bubbles

  • BottleGBP 100.00

Rose Wine

• Vinuva Pinot Grigio Rosé delle Venezie

  Strawberries with a dusting of icing sugar

  • 175 MlGBP 4.75
  • 250 MlGBP 6.75
  • BottleGBP 20.00

• Rugged Ridge Zinfandel Rosé

  Sweet raspberry, watermelon and strawberry

  • 175 MlGBP 4.50
  • 250 MlGBP 6.25
  • BottleGBP 18.00

• Da Luca Rosato Spumante

  Fresh and vibrant raspberry and strawberry scented fizz

  • BottleGBP 23.00

• Chapel Down English Rose

  A mélange of macerated red fruit, like a summer pudding

  • BottleGBP 32.00

• Côtes de Provence Rosé Pure Mirabeau

  Hints of grapefruit, cherry and orange blossom

  • BottleGBP 34.00

• Château d'Esclans Whispering Angel Rose

  Wild strawberry, raspberry and redcurrant chased by zesty apple

  • BottleGBP 42.00

Dessert Wine

• Errázuriz Late Harvest Sauvignon Blanc, Casablanca Valley

  Honey, raisins, and dried apricots: tremendous texture and volume on the luscious and fresh palate

  • 125 MlGBP 6.25
  • BottleGBP 18.00

• Garonnelles Sauternes, Lucien Lurton et Fils

  An alluring seduction of heavenly honeyed lemons and limes with a ripe luscious richness

  • 125 MlGBP 8.25
  • BottleGBP 25.00

Cocktails

• SazeracGBP 10.50

  Originally created in New Orleans, a major hub of the cotton trade, this drink features your choice of bourbon or cognac with Peychaud's bitters and a dash of Absinth

• Classic MartiniGBP 10.50

  No vodka and not shaken are the true origins of this drink, but we're happy to make yours however you like it!

• Kir RoyaleGBP 14.00

  A deceptively simple combination of Champagne and crème de cassis, first created by Felix Kir, the Major of Dijon

• ManhattanGBP 10.50

  First created back in the 1860s, this cocktail has stayed true to its origins: whisky, vermouth and a dash of bitters

• BrambleGBP 10.50

  A classic creation from the legendary Dick Bradsell - gin and red fruits combined to perfection

• MojitoGBP 10.50

  The world's most popular cocktail! Fresh mint, lime and a good dose of rum

• Bloody MaryGBP 10.50

  A savoury concoction of vodka, tomato juice and spices - reportedly a great hangover cure!

• Agricola's FortGBP 10.50

  Named after the founder of Roman Manchester, this drink combines Zymurgorium Quince & Ginger Liqueur with The Lakes Vodka and a dash of rhubarb

• Grelley's ManorGBP 10.50

  Raise a mug to Lord Grelley, the first Lord of Manchester Manor, with our combination of tea infused The Lakes Gin, bergamot, citrus and The Lakes Elderflower liqueur

• Arkwright's MillGBP 10.50

  Named after England's very first cotton mill, the Arkwright features Steel Bonnets British Malt Whisky and marmalade to bring forth a distinctive smoky flavour

• Pankhurst's RevolutionGBP 10.50

  A drink to honour the leader of the suffragettes, Emmeline Pankhurst, that uses Zymurgorium Cherry Bakewell Liqueur and a dash of Vimto, served on ice and topped with Prosecco

• Davies' ClubhouseGBP 10.50

  Our Executive Chef's favourite drink inspired by John Henry Davies, the first president of Manchester United. It's a modern twist on a classic ameretto sour!

Beers and Ciders

• Becks Vier

  • 1/2 PintGBP 2.00
  • PintGBP 4.00

• Camden

  • 1/2 PintGBP 2.25
  • PintGBP 4.50

• Goose Island IPA

  • 1/2 PintGBP 3.00
  • PintGBP 6.00

• Bowland Froz'n

  • 1/2 PintGBP 2.50
  • PintGBP 5.00

• Budweiser

  • BottleGBP 3.50

• Corona

  • BottleGBP 3.50

• Peroni Nastro Azzurro

  • BottleGBP 3.75

• Budweiser Prohibition

  • BottleGBP 3.50

• Innis and Gunn Original

  • BottleGBP 4.50

• Goose Island 312

  • BottleGBP 4.75

• Bowland Buster IPA

  • BottleGBP 4.00

• Bowland Deer Stalker

  • BottleGBP 4.00

• Bowland Phesant Plucker

  • BottleGBP 4.00

• Orchard Pig Truffler Cider

  • BottleGBP 6.00

• Rekorderlig Wild Berries Cider

  • BottleGBP 5.25

• Rekorderlig Pear Cide

  • BottleGBP 5.25

Soft Drinks

• Coke / Diet Coke

  • 200 Ml BottleGBP 2.00
  • 330 Ml BottleGBP 3.25

• Red Bull / Red Bull Sugar Free

  • 330 Ml BottleGBP 3.50

• Belu Still Water

  • 330 Ml BottleGBP 2.00
  • 750 Ml BottleGBP 3.50

• Belu Sparkling Water

  • 330 Ml BottleGBP 2.00
  • 750 Ml BottleGBP 3.50

Double Dutch Tonic

£2.50

• Skinny

• Cranberry & Ginger

• Pomegranate & Basil

• Cucumber & Watermelon

Franklin & Sons

• British Dandelion & Handpicked Burdock with Star AniseGBP 3.25

• Sicilian Lemon TonicGBP 2.50

• Lemon & Elderflower with JuniperGBP 3.25

• Ginger Ale / Ginger BeerGBP 1.90

Coffees

Locally Roasted Coffee

Our coffee is produced right here in Manchester by Salford Roasters, a family business who focus on micro-roasted, speciality coffee of single origin that's ethically sourced and sustainable – their mission is to bring 'proper coffee' back to our neighbourhood

• Espresso

  • SingleGBP 1.75
  • DoubleGBP 2.20

• AmericanoGBP 2.40

• LatteGBP 2.50

• CappuccinoGBP 2.50

• Flat WhiteGBP 2.75

• CortardoGBP 2.75

• Hot ChocolateGBP 2.90

• MochaGBP 2.90

• Liqueur coffeeGBP 6.50

Statuto Set Menu

Two Courses £19.95; Three Courses £24.95

To Start

• Organic Leek & Fine Herb Soup**

  Potato, spring onion oil, sour cream

• Traditional Atlantic Prawn & Crayfish Cocktail

  Spiked marie rose, smoked paprika

• Grilled Artichoke**

  Apple and toasted walnut salad, Roquefort dressing

• Prosciutto

  Compressed melon, rocket and Parmesan salad, balsamic drizzle

for Main

• Wild Boar Tortelloni

  Taleggio and tomato cream, fennel sausage, Parmesan

• Traditional Battered Fish and Chips

  Mushy peas, tartare sauce, lemon

• Roasted Breast of Chicken

  Creamy mash potato, spinach, red wine sauce

• Roasted Vegetable Frittata**

  Sunblushed tomato, petit salad

To Finish

• Bramley Apple & Caramel Crumble**

  Vanilla ice cream

• Selection of Grandpa Greene's Ice Creams**

• Blueberry Pavlova**

  Crème Chantilly, Vimto, blueberries

• Trio of Regional Cheeses**

  With traditional accompaniments