by Executive Chef London Chase
To Start
Ackee and Saltfish EggrollUSD 16.00
Callaloo | Scotch Bonnet Aioli
Char Grilled OctopusUSD 22.00
Palm Oil Puree | Jerk Gremolata Burrata
Pomegranate Glazed Ribs of PorkUSD 22.00
Avocado Mousse
Hamachi CrudoUSD 23.00
Sorrel | Chive | Fried Shallot | Benny Oil
Fried Whole HenUSD 18.00
Mango Chili Jam | Micro Green
Goat Puff PastryUSD 21.00
Curry Duh | Pimento Seeds
Jerk Caesar SaladUSD 16.00
Japanese Caesar | Dijon | Parm Tuile
- Add Jerk ChickenUSD 7.00
- Add Suya Jumbo PrawnsUSD 12.00
The Main Event
Bush FowlUSD 28.00
Jerk Marinated Quarter Chicken | Mango Bay Sauce | Charred Miso Red Cabbage
Jerk BurgerUSD 27.00
Pineapple Bacon Jammy | 3 Pepper Cheese | Spicy Truffle Aioli | Fries
Braised OxtailUSD 41.00
Rice and Peas | Coconut Foam Rainbow Carrots | Cipollini Onions
Mango Curry Australian King PrawnUSD 35.00
Vadouvan Curry | Jumbo Prawn | Brooklyn Suya Spice | Lemon Grass Oil | Sushi Rice | Fried Leeks
Ora King SalmonUSD 35.00
Beurre Blanc | Caviar | Chives | Mango Chutney | Chadon Beni Herb Oil
SwimmasUSD 36.00
Broiled Branzino | Dehydrated Heirloom Tomatoes | Charred Asparagus | Thai Sauce | Chive Oil
Ras & PastaUSD 39.00
Freshly Made Pasta | Spicy Saucebouillon | Maine Lobster | Stracciatella | Smoked Salmon Roe
Ital is Vital [Veg]USD 21.00
Seasonal Provisions | Couscous | West Indian Greens
To Accompany
Rice & PeasUSD 8.00
Sweet PlantainUSD 8.00
Mango ChowUSD 9.00
FriesUSD 7.00
Coconut Cream CornUSD 7.00