Manhattan Beach Post

Breads and Pastries

• Bacon Cheddar Buttermilk BiscuitsUSD 10.00

  Our world famous biscuits! Nueske's apple wood smoked bacon, aged cheddar and whipped maple butter

• Everything Topped Soft PretzelUSD 12.00

  served with smoked salmon schmear, cucumber red onion and house made spicy horseradish mustard

• Giant Cinnamon RollUSD 13.00

  warm brioche smothered in citrus cream cheese

• Spiced Banana BreadUSD 8.00

  housemade spiced banana bread griddled and served warm with soft butter and salted caramel

• Strawberries Cream PuffsUSD 9.00

  brown butter cream puff, Tamai albion strawberries, and marscarpone

• Chef Warm CookiesUSD 3.75

  salted toffee

Banging Brunchables

• MB Postbiscuit Eggs BenedictUSD 19.00

  soft poached egg served over our bacon cheddar buttermilk biscuits, arugula, Casella's proscuitto and silken hollandaise sauce

• Breakfast ChimichangaaUSD 18.00

  all natural beeler's pork shoulder braised in chile verde with oaxacan string cheese, potatoes, and scrambled egg wrapped in flour tortillas and fried crispy

• Skirt Steak and EggsUSD 26.00

  grilled over white oak and sliced against the grain for tenderness, topped with sunnyside up egg, smoked paprika chimichurri and broccolini

• Breakfast Egg SammyUSD 16.00

  house made pork and sage breakfast sausage, cheddar cheese and spicy mayo and sunny egg on a griddled soft roll

• Spring Mushroom and Asparagus ToastUSD 16.00

  with creamy mushroom puree, chive and parmesan cheese

  • EggUSD 19.00

• Corned Beef Hash and EggUSD 17.00

  crispy potatoes, tender corned beef, onions, Chef LeFevre's fry sauce sunny-side up egg and coffee-chile salsa macha

Add Ons

• Neuskes's Applewood Smoked BaconUSD 10.00

  brown sugar and red chile gastrique with crispy rosemary

• Pork and Sage Sausage PattyUSD 6.00

  blended with garlic, parsley and black pepper

• This Is My JamUSD 3.00

  our seasonal jam made with santa monica market fruits

• Side of SourdoughUSD 2.00

• Boiled Smashed and Fried PotatoesUSD 9.00

  just what the title says.... with a creamy cilantro dipping sauce

• 2 EggsUSD 6.00

  yup just two eggs if you want them

Nooner Fuel

• Coleman Farm's Mixed Lettuce SaladUSD 15.00

  endive, radicchio, little gem, roasted butternut squash, red wine poach pears, toasted walnuts, goat cheese mousse, smoked maple vinaigrette

• Tamai Farm Beet SaladUSD 17.00

  pepita dill vinaigrette, couscous, Polito Farm cara-cara oranges, pea tendrils, greek yogurt with candied Buddha's hand

• Hamachi CrudoUSD 22.00

  nam chim chaeo, market radishes, bloomed basil seeds, blood oranges

• MB Post BurgerUSD 18.00

  aged cheddar, Nueske's bacon, gem lettuce, market tomatoes and a chipotle honey aioli

• Fried Chicken SandwichUSD 17.00

  crispy fried chicken, cabbage slaw with cilantro and red onion, gochuchang aioli

Charcuterie

starting at 3pm

Chef's Feasting Board

• Chef's Feasting BoardUSD 29.00

  Only the best on the board for Chef David and his crackerjack team of chefs. These guys like big bold flavors Duck Rillette, Wild Boar Terrine, Casella's Prosciutto, Challerhocker, Brebirousse with fig-harissa jam, strawberry preserves and apricot bread

Cheeses

• ChallerhockerUSD 13.00

  washed in spices with a caramel finish cow's milk, Switzerland

• SbrinzUSD 15.00

  chrystalline structure, and delicate buttery flavor cow's milk, Switzerland

• Shaft's BleuUSD 12.00

  creamy blue veined cheese cow's milk, Roseville, CA

• Brebirousse d'ArgentalaUSD 13.00

  a soft ripened cheese with a soft bloomy rind and tangy taste sheep's milk, Lyon, France

Meats

• SalbandoUSD 12.00

  heritage pork with red pepper and garlic, Minneapolis, MN

• CoppaUSD 11.00

  pork collar with notes of juniper, coriander and red pepper, Mike Phillips, MN

• Duck ProscuittoUSD 14.00

  sweet slow cured with star anise and orange zest Smoking, Goose, IN

• Casella's ProscuittoUSD 13.00

  heritage pigs marbled delicate and nutty Casella's, Hurleyville NY

• Stagberry SalamiUSD 10.00

  pork and elk with dried blueberry and honeywine Smoking, Goose, IN

Mimosa Bar

• Bottle of Sorgente Prosecco and Three Juice PairingsUSD 76.00

  Orange juice, cranberry cherry, and pineapple yuzu

Brunch Cocktails

• Blood and SmokeUSD 13.50

  bloody mary w/ bacon infused Boyd & Blair vodka, celery seed, sriracha salt, coppa

• Caspian's ClimaxUSD 15.00

  white sangria w/ peach liquor, brandy, house made mango black lime shrub, topped w/ gewürztraminer and prosecco

• Roaring '22USD 20.00

  french 77 with Sorgente prosecco, St. Germain, creme de violet, borage blossom

All Day Cocktails

• Avila's HeirUSD 14.00

  spicy margarita w/ Teremana Reposado tequila, serrano, orange, yuzu

• Barrel Aged Old FashionedUSD 16.50

  old fashioned w/ James E. Pepper '1776', Angostura, raw sugar, oak

White Wines By The Glass

• Sorgente, Prosecco Brut DOC Prata di Pordenone, Italy NV

  • 3ozUSD 9.00
  • 6ozUSD 18.00

• Parigot Monochrome, Crémant de Bourgogne Rose, Burgundy, France NV

  • 3ozUSD 8.50
  • 6ozUSD 17.00

• Carte Blanche Camille Saves, Premier Cru Brut, Champagne, France NV

  • 3ozUSD 15.00
  • 6ozUSD 29.50

• Dragonette Cellars, Rosé, Santa Ynez Valley, California 2021

  • 3ozUSD 7.50
  • 6ozUSD 15.00

• Paul Prieur et Fils, Sancerre, Loire Valley, France 2020

  • 3ozUSD 10.50
  • 6ozUSD 19.50

• Stirm, 'Wirz Vineyard' Bold Dry Riesling, Cienega Valley, California 2017

  • 3ozUSD 13.00
  • 6ozUSD 24.50

• Par Fore the Course, Sauvignon Blanc, Estate, Marlborough, New Zealand 2020

  • 3ozUSD 8.00
  • 6ozUSD 13.50

• Domaine de Oliveira Lecestre, Chablis, Burgundy, France 2019

  • 3ozUSD 8.50
  • 6ozUSD 17.00

• Hendry, Chardonnay, Napa Valley, California 2018

  • 3ozUSD 9.00
  • 6ozUSD 18.00

• Heitz Cellars, Chardonnay, Napa Valley, California 2017

  • 3ozUSD 13.00
  • 6ozUSD 24.50

Red Wines By The Glass

• Klee, Pinot Noir, Willamette Valley, Oregon 2020

  • 3ozUSD 9.00
  • 6ozUSD 16.50

• Raen, Royal St, Robert Pinot Noir, Sonoma County, California 2018

  • 3ozUSD 13.50
  • 6ozUSD 25.50

• Nada Fiorenzo, Nebbiolo, Treviso, Italy 2017

  • 3ozUSD 10.50
  • 6ozUSD 19.50

• Giacomo Grimaldi, Barbera d'Alba, Piedmont, Italy 2018

  • 3ozUSD 7.50
  • 6ozUSD 14.50

• Alegre Valganon, Rioja, Sajazarra, Spain 2019

  • 3ozUSD 7.50
  • 6ozUSD 15.00

• Olivares, 'Estate - Finca Hoya de Santa Ana' Monastrell, Jumilla, Spain 2017

  • 3ozUSD 5.50
  • 6ozUSD 9.50

• Beckman, Cabernet Sauvignon, Santa Ynez, California 2019

  • 3ozUSD 9.00
  • 6ozUSD 15.55

• Turnbull, Cabernet Sauvignon, Napa Valley, California 2019

  • 3ozUSD 14.50
  • 6ozUSD 26.50

• Sanlorenzo, 'Brunello di Montalcino' Tuscany, Italy 2016

  • 3ozUSD 17.50
  • 6ozUSD 35.00

Bottle Beer and Cider

• Dos Topas Lager by Topa Topa, Lager, Ventura, CA 4.5% ABV

  • 12ozUSD 7.00

• Familiar Friend by Common Space, Pale Ale, Hawthorne, CA 5.5% ABV

  • 16ozUSD 14.00

• Arctic Haze by Ventura Coast, Hazy IPA Ventura, CA 7.2% ABV

  • 16ozUSD 14.50

• Pilsner by Chapman, German Pilsner Orange, CA 5.2% ABV

  • 16ozUSD 13.50

• Cidrerie Duche de Longueville Clos Normand, Brut Normandy, France 4.5% ABV

  • 750mlUSD 22.50

• Lunar Kitten by LA Ale Works, West Coast IPA Hawthorne, CA 7.5% ABV

  • 16ozUSD 14.50

Draught Beer

• 'Houseplant' by Ventura Coast Brewing Co., Blonde Ventura, CA 5.1% ABVUSD 7.50

• Still the One by Chapman Brown Ale Orange, CA 5.5% ABVUSD 9.00

• Dos Topas by Topa Topa, Lager Ventura, CA 4.5% ABVUSD 7.50

Coffee, Tea and Soda

• VossUSD 7.50

  still water, sparkling

• BundabergUSD 5.50

  ginger beer

• Illy CoffeeUSD 5.00

  freshly brewed

• Kilogram TeaUSD 5.00

  organic hot tea; chamomile, jasmine green, English breakfast

• Republic of TeaUSD 5.00

  blackberry sage, darjeerling, decaf ginger peach