Opening Hours: 12:00 PM - 21:00 PM, Sun 20:00 PM
Starters
Chicken Liver PateGBP 6.95
Crispy Battered MushroomsGBP 6.65
Vegetable Spring RollsGBP 6.25
King PrawnsGBP 8.15
Salt & Pepper SquidGBP 7.25
Black Pudding FrittersGBP 6.95
Garlic Breads
Garlic Pizza BreadGBP 6.50
- Add TomatoGBP 1.95
- Add RosemaryGBP 1.50
- Add MozzarellaGBP 4.50
Plant Based
Vegan PenneGBP 12.95
Vegan PizzaGBP 12.95
Thai Bean BurgerGBP 12.45
Sweet Potato CurryGBP 13.95
Kids Meals
Smaller Portions of Almost Anything on the Menu
- Pizza with your choice of toppingGBP 6.25
- Grilled Salmon, Egg & ChipsGBP 6.25
- Scampi & ChipsGBP 6.25
- Chicken Nuggets & ChipsGBP 6.25
- Sausage & MashGBP 6.25
Sides
ChipsGBP 4.25
Side SaladGBP 3.95
Sauce BoatGBP 3.65
ColeslawGBP 3.75
Onion RingsGBP 4.50
Grill Section
Steak BurgerGBP 14.55
Grilled GammonGBP 16.25
Butchers Block Steaks
- 21 day aged cut by hand by our chefsGBP 0.00
PIZZAS
MARGHERITA (V)GBP 10.55
tomato sauce and mozzarella. A classic taste of Napoli
PROSCIUTTOGBP 12.95
tomato sauce, mozzarella & home roast ham
LUCIFEROGBP 13.55
hot salami, chili & roast peppers on tomato & mozzarella base
CAPRA (V)GBP 13.75
crumbled goats cheese & balsamic red onions finished with fresh rocket on a mozzarella & tomato base
PROSCIUTTO E FUNGHIGBP 12.95
tomato sauce, mozzarella, roast ham & mushrooms
APE INFUOCATAGBP 13.55
'Fiery Bee' Spicy 'Nduja sausage with shaved parmesan & hot honey on a margherita base
GIUSEPPEGBP 13.55
ham, salami, roast peppers & olives on a classic tomato & mozzarella base
ZUCCO (V)GBP 13.75
Ricotta & mozzarella base topped with roast winter squash, chestnuts, pumpkin seeds & garlic oil
ROBERTOGBP 13.55
margherita finished with parma ham, rocket & shaved parmesan
RUSTICAGBP 13.55
fresh chicken, roast peppers & mushrooms on a tomato & mozzarella base
SOFIAGBP 13.55
Hot salami, roast ham & chili on a tomato & mozzarella base
FUNGHI (V)GBP 10.95
lots of fresh mushrooms & an extra pinch of oregano on a margherita base
MAINS
CAJUN TUNAGBP 16.25
Seared tuna steak in blackened Cajun spices. Served with a chopped garlic tomato salsa, rocket leaves & mint yoghurt
STEAK & MUSHROOM PIEGBP 15.75
Chunks of prime Beef Steak slowly cooked in rich stout gravy, with a short-crust top. Served with chips & veg
LAMB TAGINEGBP 16.95
Slow cooked diced lamb with fragrant North African spices. Served with mint yoghurt & cous-cous
SAUSAGE & MASHGBP 14.25
Three plump Lincolnshire pitted pork sausages on creamy mashed potato. Served with Yorkshire pudding, rich gravy & vegetables
CATCH OF THE DAYGBP 15.95
Battered fillet of Haddock - served with homemade chips, tartare sauce, mushy peas & a salad garnish
HALLOUMI SALAD (V)GBP 14.95
Grilled halloumi cheese served with cous-cous, dressed salad leaves, mint yoghurt & sweet chilli sauce
FISHCAKESGBP 14.95
Smoked haddock, cod and salmon fishcakes in a crisp crumb, with salad, slaw, chips & mustard mayo sauce
SCAMPIGBP 15.25
deep fried in golden breadcrumbs and served with with homemade chips & tartare sauce
WILTSHIRE PIEGBP 15.75
Chicken, turkey, ham & sausage meat in cider & sage sauce under suet pastry. Served with chips & veg
CHICKEN & BACONGBP 15.45
Crisp caesar dressed leaves topped with crispy bacon, garlic chicken & melted cheddar cheese
PASTA
PENNE CACCIATOREGBP 14.95
with fresh diced chicken, olives, peppers, garlic & rosemary in our Napoli sauce.
LINGUINE GAMBERIGBP 16.95
peeled king prawns cooked with sambuca, chili & garlic tossed into a Napoli tomato sauce and spaghetti style pasta
FETTUCCINE SALMONEGBP 14.95
Pasta ribbons with smoked salmon, cream, tomato black pepper, dill & a slug of vodka
LASAGNE AL FORNOGBP 14.25
Rich beef ragu & pasta sheets layered with béchamel & baked with cheese
CARBONARAGBP 14.95
Tagliatelle pasta with a rich sauce of smoked bacon, cream, egg & parmesan
