Starters
Honey Balsamic Roasted Brussel SproutsUSD 9.00
crispy roasted brussel sprouts with a honey balsamic glaze
Crispy Wings -or- Chicken TendersUSD 12.00
your choice of zesty maple, buffalo, barbeque, cajun dry rub, or plain
Steak TipsUSD 13.00
tender steak tossed in a bourbon maple glaze, served with toast points
Chicken Lemongrass PotstickersUSD 9.00
served with scallion ponzu
Stuffed Zucchini BlossomsUSD 11.00
filled with mascarpone and ricotta cheeses, lightly fried, served with house palomino sauce
Smoked Salmon RilleteUSD 12.00
smoked salmon dip, served with griddled french bread
Chips and Salsa TrioUSD 10.00
house-made tortilla chips, salsa verde, salsa rojo, and fresh guacamole
Salads
Classic Cobb SaladUSD 12.00
mixed greens topped with bacon lardons, bleu cheese crumbles, diced tomato, and hard-boiled egg, served with ranch dressing
Grilled Caesar SaladUSD 10.00
lightly grilled romaine, with our signature caesar dressing, topped with shaved parmesan and croutons
House SaladUSD 5.00
mixed greens, cucumber, tomato, red onion, and croutons, served with champagne vinaigrette
Add Protein to Your Salad
- Chicken Breast grilled -or- friedUSD 5.00
- Grilled SalmonUSD 7.00
- Steak TipsUSD 9.00
- Grilled Shrimp SkewerUSD 7.00
Sandwiches
All sandwiches served with crispy battered fries or small house salad
Double Patty SmashUSD 15.00
Two beef patties seared to perfection, with melted American cheese, grilled onion, thick cut dill pickle, and zip mayo
Classic BurgerUSD 16.00
8oz patty cooked to your liking, lettuce, tomato, red onion, dill pickles, and your choice of cheese - American, Swiss, bleu, or parmesan. Add bacon +1
Chicken ClubUSD 16.00
6oz chicken breast grilled -or- fried, with lettuce, tomato, red onion, bacon, and spicy mayo. Add American, Swiss, bleu, or parmesan cheese +1
Entrées
Maples Signature Brick ChickenUSD 24.00
Brick-seared, boneless half chicken with zesty maple glaze, garlic whipped potato, roasted brussel sprouts
Grilled BarramundiUSD 26.00
8oz barramundi filet, served with marbled potatoes, artichoke hearts, and cherry tomatoes, in a lemon beurre blanc sauce
Char-Grilled Prime RibeyeUSD 36.00
16oz USDA prime ribeye, served with marbled potatoes and asparagus
Seared Diver ScallopsUSD 32.00
Dry-boat diver scallops, garlic whipped potatoes, bacon lardons, shiitake mushrooms, cherry tomatoes, balsamic reduction
Chef Karl’s “Rasta Pasta”
Penne pasta tossed in a cajun parmesan cream sauce, with bell peppers, onion, and fresh herbs. Add chicken or shrimp +5, add salmon +7, add steak tips +9
Penne Palomino
Penne pasta tossed in our house palomino sauce - marinara, cream, parmesan. Add chicken or shrimp +5, add salmon +7, add steak tips +9
Shitake Mushroom Tacos
Marinated shitake mushrooms, crispy pickled slaw, queso fresco, guacamole, cilantro, lime on flour -or- corn tortillas, served with chips and salsa
Grilled Shrimp Tacos
Marinated jumbo shrimp, crispy pickled slaw, queso fresco, lime crema, cilantro, on flour -or- corn tortillas, served with chips and salsa
