Mara

Join us for an unforgettable evening of thoughtfully curated flavors and world-class wines, where each pairing has been designed to highlight the seasonality, depth, and artistry of both the kitchen and the cellar. This exclusive dinner is a celebration of craftsmanship—a journey through distinctive regions, bold ingredients, and expressive wines that showcase a seamless dialogue between tradition and innovation. Our menu brings together elegance and intensity, featuring dishes that highlight the best of land and sea, each perfectly matched with a wine that elevates and enhances every bite. We begin with Poggio Costa Brut, a bright and delicate Prosecco that sets the stage for the evening. A refreshing start to what’s to come. The first course, Venison Tartare, is paired with Raúl Pérez ‘Arrotos del Pendón’, a bold yet refreshing rosé from the nearly forgotten Prieto Picudo grape—a rare and lively counterpart to the dish’s depth. Moving forward, Artichoke Agnolotti showcases richness balanced by the bright floral energy of Birichino Malvasia Bianca, a wine as inventive as it is precise. Dover Sole, accompanied by Domaine Brégeon’s ‘Gorges’ Muscadet, brings an expression of minerality and saline precision, a perfect pairing for the delicacy of the fish. For the entrée, guests will choose between Rabbit and Miyazaki Wagyu “Beef 2 Ways”—each with a distinct yet equally stunning pairing. ArPePe Sassella ‘Stella Retica’ brings the alpine elegance of Valtellina Nebbiolo, a wine of lift and freshness, enhancing the delicate flavors of the rabbit. Meanwhile, the 2016 Antoniolo Gattinara ‘Riserva’ tells the story of Alto Piemonte’s renaissance, bringing structure, savoriness, and soul to the rich, marbled Wagyu. To close the evening, a sweet, fragrant, and nutty Baklava provides the perfect balance of indulgence and refinement. This is not just a dinner—it’s a journey through terroir, technique, and time. We invite you to savor each pairing, enjoy the company of fellow enthusiasts, and discover the stories behind every plate and pour.