Marathon Restaurant and Bar

Starters

• Lamb SambusaGBP 3.50

  wheat pastry filled with lamb flavoured with spices including garlic and cumin

• Vegetarian SambusaGBP 3.50

  wheat pastry filled with lentil and bullet spiced chilli with garlic and cumin

• Spring RollsGBP 3.50

• SaladGBP 3.50

  lettuce, tomatoes, onions mixed with olive oil, basil and balsamic vinegar

Side Dishes (Vegetarian)

• AziphaGBP 3.50

  whole lentil, cooked with chilli pepper, garlic and other spices

• Misser WotGBP 3.50

  cracked lentil hot wot

• Cabbage WotGBP 3.50

  cabbage cooked with slices of potatoes and carrots

• Ayib BegomenGBP 3.50

  cottage cheese mixed with spinach and simmered with spiced butter

• Spinach WotGBP 3.50

  spinach cooked with spiced butter

• FosoliaGBP 3.50

  whole beans cooked with slices of carrot and spice

• Shiro SideGBP 3.00

• Any Side with InjeraGBP 5.00

Wot Dishes

• Doro Wot (Hot)GBP 8.00

  chicken cooked with spicy Ethiopian sauce (WOT)

• Doro Alicha WotGBP 8.00

  mild chicken cooked with spicy Ethiopian sauce

• Beg Wot (Hot)GBP 8.00

  lamb sauce prepared with traditional berbere (Ethiopian spiced pepper powder) spices

• Alicha Beg WotGBP 8.00

  mild fried beef sauce with spices

• Bozena ShiroGBP 8.00

  ground split peas simmered in a spicy berbere lamb sauce

• ShiroGBP 7.00

  ground split peas simmered in a spicy berbere sauce

• FishGBP 8.50

  with salad, potatoes, carrots and beetroot

• Tsome Beye-AynetuGBP 7.00

  an assortment of dishes consisting of spicy lentils, split peas and other vegetable sauces

• Gomen BesigaGBP 8.00

  spinach with lamb

• Atkilt WotGBP 7.00

  fried cubes of potatoes with traditional mild mixed vegetables sauce made with cabbage and carrots seasoned with Ethiopian spices

Fir Fir

• Doro Fir FirGBP 8.00

  a spicy chicken sauce mixed with small pieces of injera

• Alicha Fit FitGBP 8.00

  mild spicy lamb stew mixed with small pieces of injera

• Quanta Fir FirGBP 8.00

  specially prepared dried meat cooked with spicy sauce and mixed with small pieces of injera

• Wot Fir FirGBP 8.00

  lamb sauce prepared with traditional berbere (Ethiopian spiced pepper powder), spices and mixed with small pieces of injera

Tibs

• "Marathon" Special TibsGBP 11.50

  small steak of lamb cooked in red wine with onion, green bullet chilli tomato, rosemary and black pepper

• Zil Zil TibsGBP 8.50

  fried strips of beef coked with onion, black pepper and garnished with green chilli

• Awaze TibsGBP 8.50

  fried cubes of lean lamb cooked with onion, green chilli, black pepper and berbere (Ethiopian spiced pepper powder) with rice

• Lega TibsGBP 8.00

  fried cubes of lean lamb cooked with onion, green bullet chilli, rosemary and black pepper) with rice

• Goden TibsGBP 8.50

  fried lamb ribs coked with onion, green bullet chilli and rosemary

• Derek LambGBP 8.50

  fried lean lamb cooked with onion, rosemary until crunchy, garnished with green chilli

Kitfo

• "Marathon" Special KitfoGBP 9.00

  lean beef chopped finely, cooked with traditional spiced butter and served with home made cheese and spinach

• KitfoGBP 8.00

  lean beef chopped finely, cooked with traditional spiced butter

Sundries

• Gored GoredGBP 8.50

  cubed beef cooked in awaze traditional bevere sauce

• DuletGBP 7.00

  finely chopped lamb tripe and liver cooked with spiced traditional butter, onion and chilli pepper

• MahiberawiGBP 28.50

  an assortment of many dishes including kitfo, doro wot, lega & awaze tibs, cheese and tsome beye-aynetu

Choice of Dishes for Assortment

Price for any TWO dishes for assortment £9.50

• Awaze Tibs

  half portion

• Kitfo

  half portion

• Lega Tibs

  half portion

• Beg Wot

  half portion

• Alicha Beg Wot

  half portion

• Doro Wot

  half portion

• Doro Alicha Wot

  half portion