Starters From the Sea
East Coast Rappahannock Oysters on the Half Shell - Virginia
Served with Pico de Gallo Mignette, Horseradish, Pepper Sauce and Lemon
- 1/2 DozenUSD 19.00
- DozenUSD 36.00
Baked Bevan's Prime Oysters - Delaware / Italy
Oysters Baked with Garlic, Panko Bread Crumbs, Garlic, Lemon and Parsley
- 1/2 DozenUSD 20.00
Bevan's Prime Oysters Rockefeller - United States / France
Oysters Baked with Fresh Spinach, Cream, Pernod Liquor and Gruyere Cheese
- 1/2 DozenUSD 20.00
Pan-Sauteed Wild Maryland Soft Shell Crab - USA
Pan-Sauteed with New Orleans Spicy Remoulade Sauce
- One CrabUSD 18.00
- Two CrabsUSD 34.00
Puerto Vallarta Shrimp Cocktail - MexicoUSD 16.00
Steamed and Chilled Shrimp with Fresh Tomatoes, Avocado, Cilantro and Lime
Marco's Oyster Shooters - United States / New Orleans
Shucked Rappahannock Oysters served in a shot glass with light Horseradish Cocktail Sauce and Lemon Juice, Topped with Grey Goose Vodka or Milagro Silver Tequila
- 1/2 Dozen ShootersUSD 25.00
Shrimp and Artichoke Sauté - ItalyUSD 19.00
Extra-Large Gulf Shrimp sautéed with Artichoke Hearts, Butter, Garlic, White Wine and Lemon served with Blanched Asparagus
Grilled Spanish Octopus - Spain / ItalyUSD 18.00
With Corona Beans, Olive Oil, Roasted Garlic, Crushed Chili Pepper, Lemon and Parsley
Pan-Seared Cinnamon Chipotle Rubbed Diver Scallops - United StatesUSD 18.00
Wrapped in Apple Wood Bacon with Maple Beurre Blanc
Maryland Lump Crab and Polenta Cakes - United States / Italy / MexicoUSD 18.00
Served with Roasted Corn Salsa and Chili Pepper Aioli
Starters From Land
Imported Escargot with Porcini Mushrooms - France / ItalyUSD 15.00
Garlic and Dry Vermouth Reduction served in a Puff Pastry Cup with Shoestring Leeks
Chicken Liver, Porcini Mushroom and Cognac Mousse Pâté - FranceUSD 14.00
With French Cornichons & Pearl Onions, Whole Grain Dijon Mustard, Fig and Black Tea Preserves Grilled Baguette / Water Crackers
Whipped Ricotta con Latte with Fire-Roasted Roasted Peppers - ItalyUSD 13.00
Served on Grilled Baguette Bread with Crushed Pistachios and Wild Flower Honey
Black Truffle Burrata Bruschetta - ItalyUSD 15.00
With Roma Tomatoes, Fresh Basil, Extra Virgin Olive Oil, Capers and Grilled Bread
Spicy Chorizo Stuffed Dates - Middle East / Mexico / USAUSD 14.00
Wrapped in Applewood Smoked Bacon and drizzled with Sweet and Spicy BBQ Sauce
Soups / Salads
Sweet and Spicy Gazpacho - SpainUSD 12.00
Cold Tomato Cucumber Soup served with Creme Fraiche and a Grilled Prawn
Soubise - France
Cream and Cognac Onion Soup with Gruyere Cheese and Crushed Garlic Crostini
- CupUSD 9.00
Carrot Ginger Bisque - United States
Drizzled with Black Strap Molasses
- CupUSD 8.00
Butternut Squash and Cous Cous Salad - Israel / United States / ItalyUSD 15.00
Field Greens with Toasted Israeli Cous Cous, Roasted Butternut Squash, Bi-Color Grape Tomatoes, Dried Apricots, Toasted Sunflower Seeds and White Balsamic Blood Orange Vinaigrette
Grilled Romaine Salad - GreeceUSD 15.00
Lightly Grilled Romaine, Roasted Beets, Bi-Color Grape Tomatoes, English Cucumber, Red Onion, Roasted Pumpkin Seeds, Applewood Smoked Bacon, Feta Cheese and Lemon Vinaigrette
Marco's House Salad - ItalyUSD 12.00
Mixed Field Greens with Diced Tomatoes, Cucumber, Sun-Dried Cherries, House Glazed Pecans, Gorgonzola Cheese and Balsamic Vinaigrette
Marco's Entrees
Breast of Cherry Hazelnut Chicken - USA / ItalyUSD 34.00
Boneless Breast of Chicken Sautéed with Michigan Sun-Dried Cherries and Frangelico Liquor Roasted Potatoes and Herbed Fresh Vegetable Medley
Pan- Seared Mascovi Duck Breast - USA / France / ItalyUSD 44.00
Shoestring Leeks, Brown Butter Paparadelle, Maple Glazed Carrots and Blackberry Sage Coulis
Bone-In Rib Pork Chop with Shiitake Dijon Reduction - USA / FranceUSD 42.00
14-Ounce Cut & Apple Cider Brined served with Roasted Potatoes and Herbed Fresh Vegetable Medley
Pistachio Encrusted Lamb Chops - Middle East / Japan
Oven-Roasted Lamb Rack, Black Garlic Molasses, Blanched Asparagus and Roasted Potatoes
- Half Lamb Rack - Two Double ChopsUSD 46.00
- Full Lamb Rack - Four Double ChopsUSD 85.00
New York Strip Sirloin au Poivré - USA / FranceUSD 52.00
16-Ounce Hand-Cut Boneless Sirloin served with Brandied Shiitake Mushrooms Herbed Fresh Vegetable Medley and Roasted Potatoes
Filet Mignon Gorgonzola - USA / Italy / PortugalUSD 45.00
Two Grilled Beef Tenderloin Medallions covered with Gorgonzola Cheese Port Wine Reduction Sauce, Roasted Potatoes and Herbed Fresh Vegetable Medley
Oven Roasted Brazilian Lobster Tail - USA / France
8-Ounce Lobster Tail with Garlic, Lemon and White Wine served with Lobster Lemon Beurre Blanc Roasted Potatoes and Blanched Asparagus
- One TailUSD 70.00
- Two TailsUSD 130.00
Pan-Seared Mahi Mahi and Gulf Shrimp - USA / ThailandUSD 46.00
With Basmati Rice / Coconut, Lime and Basil Broth / Crushed Macadamias / Blanched Asparagus
Pan-Sauteed Idaho Rainbow Trout Almandine - USA / FranceUSD 36.00
Toasted Almonds, Roasted Potatoes and Herbed Fresh Vegetable Medley
Oven-Roasted Fillet of Salmon au Poire - France / JapanUSD 35.00
Norwegian Salmon with our House Spicy Pear Glaze / Roasted Potatoes and Fresh Vegetable Medley
Fettuccine alla Gaeta - ItalyUSD 29.00
Wide Fresh Pasta with Baby Clams, Gulf Shrimp, Olive Oil, Garlic, White Wine, Lemon, Crushed Red Pepper and Parsley
Tonight's Sweets
Carrot Cake - United StatesUSD 13.00
Three layer Carrot Cake with Pineapple, Walnuts and Cream Cheese Frosting Served with Caramel Sauce and Fresh Assorted Berries
Sacher Torte - AustriaUSD 13.00
Dark Chocolate Flourless Torte with Raspberry Coulis and Dark Chocolate Ganache Served with Fresh Assorted Berries
Creme Brûlée Trio - FranceUSD 22.00
Banana's Foster Creme Brûlée, White Chocolate Raspberry Creme Brûlée and Passion Fruit Coconut Rum Creme Brûlée served with Fresh Assorted Berries Designed for two
Sabayon with Fresh Assorted Berries - FranceUSD 13.00
Light and Airy Egg Custard infused with Orange Cognac served over Fresh Assorted Berries
New York Style Madagascar Vanilla Bean Cheesecake - United StatesUSD 13.00
Served with Cinnamon Dulce de Leche, Fresh Assorted Berries and Fresh Whipped Cream
Nona Santina's Tiramisu - ItalyUSD 14.00
Rum, Kaluha and Espresso soaked Lady Fingers layered with Sweetened Mascarpone Cheese and Dark Chocolate Ganache with Caramel Scented Whipped Cream and Fresh Assorted Berries
Dark Chocolate Espresso Pot de Creme - France / ItalyUSD 15.00
Warm Dark Chocolate Custard infused with Espresso Coffee served with Fresh Whipped Cream, Toasted Hazelnuts and Fresh Assorted Berries
Fresh Fruit Tart - France / ItalyUSD 13.00
Vanilla Pastry Shell filled with Rich Cannoli Cream and Fresh-Cut Seasonal Fruit and Berries
