May 2025
Starters
Steak tartare, confit egg yolk, rosemary focaccia GBP 14.00
Torched mackerel, pink fir apple salad, pickled red onions GBP 12.00
Hispi cabbage, crispy shallots, parsley beurre blanc GBP 8.00
Beetroot salad, sweet potato, baby spinach, walnut, citrusGBP 9.00
Moules marinière, sourdough toastGBP 10.00
Mains
Seasonal risotto
please ask server
Grilled Lamb Cutlets, Asparagus, Purple Potato Mash, Salsa VerdeGBP 28.00
Milk-Poached Cod Fillet, Leek & Fennel BarigouleGBP 25.00
Cauliflower Florets, Homemade Tahini & Hummus, Quinoa, Spelt, PomegranateGBP 16.00
Steak and chips, peppercorn sauceGBP 35.00
Sides
Tenderstem BroccoliGBP 4.00
FriesGBP 4.00
Green SaladGBP 3.50
Pudding
Lemon PossetGBP 8.00
TiramisùGBP 8.00
Cheese Plate – Manchego, Baron Bigod, White Lake Driftwood, Isle of Wight BlueGBP 13.00