Margotto Hawaii

Valentine's Special Degustation comes with 11 courses. Winter Black truffle from Perigord France known as black diamond is to be purchased at table (min 5g, recommended 15g each, $6/g) Menu detail will be shown on Instagram margotto.hawaii around mid Jan

Our most luxurious chef tasting menu of 11 courses $200 plus seasonal truffle Chef recommends 15g seasonal truffle, truffle size can be decided at the table. Please be aware that our tasting menu requires minimum 5g truffle purchase per dinner as it is designed to pair with seasonal truffles. $15/g : Italian winter white truffle $5/g : Winter black truffle from Perigord, France/ Tasmania, Australia $4/g : Summer or Autumn truffle from Italy Seasonal Appetizer Trio Mushroom Tarte SSU Egg Toast Fish of the day Lux Dish Handmade Pasta with Chef Yohei's sauce of month A5 Wagyu Sukiyaki with Rice (other option available) Ice Cream Please let us know any dietary restriction 48hrs before seating.

Feb. fun with old burgundy and Tokai Special nightcap event in Jan. Open 5-6 bottles including 1)1989 Puligny-Montrachet, Domaine Henri clerc rich, ripe fruit flavors and great aging potential by one of the most prestigious producer. 2)1983 Charme-Chambertin, Domaine Taupenot-Merme From one of the top vineyard, earthy and tertiary characteristics making wine delightful for the aged burgundy lovers 3)1989 Tokai Asuzu, Disznoko RT Its balance between sweetness and acidity, combined with the depth of flavors developed through aging, makes this wine timeless classic. Well, once again, it is a monthly steel deal, we just want to enjoy good time with friendly wine lovers in Hawaii!! Chef Shiori will prepare about 5 pupus . max 8 guests.