Margotto Hawaii

Our most luxurious chef tasting menu of 11 courses $200 plus seasonal truffle Chef recommends 15g seasonal truffle, truffle size can be decided at the table. Please be aware that our tasting menu requires minimum 5g truffle purchase per dinner as it is designed to pair with seasonal truffles. $15/g : Italian winter white truffle $5/g : Winter black truffle from Perigord, France/ Tasmania, Australia $4/g : Summer or Autumn truffle from Italy Seasonal Appetizer Trio Mushroom Tarte SSU Egg Toast Fish of the day Lux Dish Handmade Pasta with Chef Yohei's sauce of month A5 Wagyu Sukiyaki with Rice (other option available) Ice Cream Please let us know any dietary restriction 48hrs before seating.

Feb. fun with old burgundy and Tokai Special nightcap event in Jan. Open 5-6 bottles including 1)1989 Puligny-Montrachet, Domaine Henri clerc rich, ripe fruit flavors and great aging potential by one of the most prestigious producer. 2)1983 Charme-Chambertin, Domaine Taupenot-Merme From one of the top vineyard, earthy and tertiary characteristics making wine delightful for the aged burgundy lovers 3)1989 Tokai Asuzu, Disznoko RT Its balance between sweetness and acidity, combined with the depth of flavors developed through aging, makes this wine timeless classic. Well, once again, it is a monthly steel deal, we just want to enjoy good time with friendly wine lovers in Hawaii!! Chef Shiori will prepare about 5 pupus . max 8 guests.

A special wine, truffle and live music pairing dinner with our Hawaii Executive Chef Shiori and master sommelier Chuck Furuya. Everyone joined previous same event enjoyed opera singer's live music pairing so much, we do it again with a bit more twist this time to make sure everyone joined to show tears!! 10 course dinner with 10 different wines with 10 different live opera songs for $400 per guest,