Marzano

Starters

• SquidCAD 19.00

  fried Humboldt, pickled fennel, tomato + red pepper saffron bisque, caper berry salsa, buttermilk herb oil

• BurrataCAD 18.00

  broccolini + basil purée, puffed rice crisps, nam phrik sauce, herb oil

• Quinoa Mozza BallsCAD 17.00

  quinoa with herbs + mozzarella, roasted eggplant aioli, marinara sauce

• SoupCAD 10.00

  chef's creation with house focaccia

• GnocchiCAD 17.00

  potato pillows, roasted mulato tomato sauce, ricotta salata, toasted hazelnuts, herb oil

• Beef CarpaccioCAD 18.00

  Pepper crusted tri-tip, pickled mustard seeds, sunflower gremolata, caper dust, roasted eggplant aioli, grana padano, focaccia crostini. Available as gluten-free option without crostini

• MeatballsCAD 16.00

  braised, spiced tomato sauce, grana padano, fresh herbs, crispy garlic chips, house focaccia

• Marinated OlivesCAD 10.00

  warmed, caper berries, lemon, fresh thyme, rosemary

Pizzas

We use only the finest ingredients from naples - handmilled san marzano tomatoes and extra virgin olive oil hand - stretched to roughly 12". In italy these are considered personal size. Add Fresh Arugula Greens $3 | Sub Gluten-Free Crust $4 | Add Vegan Parmesan $2 | Add Egg $2

• MargheritaCAD 18.00

  fresh basil, fior di latte, olive oil, san marzano tomato sauce

• ProsciuttoCAD 20.00

  cured ham, arugula, parmesan, fior di latte, balsamic reduction, san marzano tomato sauce

• Spicy SalamiCAD 19.00

  Two Rivers salami, Kalamata olives, chili flakes, fior di latte, oregano, san marzano tomato sauce

• BurrataCAD 22.00

  burrata, Two Rivers chorizo, fior di latte, fresh basil, san marzano tomato sauce

• PepperoniCAD 19.00

  Two Rivers pepperoni, fresh basil, fior di latte, san marzano tomato sauce

• Almost VeganCAD 20.00

  spanish onions, fried garlic, fresh tomato, almond + olive gremolata, chili lime honey drizzle, fresh basil, olive oil, san marzano tomato sauce

Non-Tomato Sauce

Add Fresh Arugula Greens $3 | Sub Gluten-Free Crust $4 | Add Vegan Parmesan $2 | Add Egg $2

• FunghiCAD 19.00

  roasted mushrooms, kale, truffle gouda, fior di latte, sherry thyme cream sauce

• Chicken al FornoCAD 21.00

  brined + roasted pulled chicken, bacon, sweet + sour roasted red peppers, artichokes, chili flakes, fior di latte, sherry thyme cream sauce

• PrawnCAD 20.00

  black pepper prawns, bacon, leeks, cherry tomatoes, fresh herbs, lemon, fior di latte, grana padano, pesto base

Salads

Add Forno Chicken to Any Salad $8

• BurrataCAD 23.00

  Market greens, fried farro, nori flakes, fresh orange, roasted beets, chili honey lime drizzle, toasted miso vinaigrette. Available as gluten-free option without farro

• Roasted Mushroom + Pork BellyCAD 22.00

  mixed local mushrooms, sous vide egg, market greens, buckwheat brittle, sour cherry emulsion, cured and slow cooked pork belly, creamy mustard seed vinaigrette

• Pear + FigCAD 22.00

  red wine fig purée, winter spiced poached pears, whipped ricotta with fresh thyme, shaved celery, toasted pistachio crumb, black lime vinaigrette, chili threads, market greens

• Chop SaladCAD 20.00

  soft boiled egg, vine tomatoes, red cerignola olives, arugula, market greens, julienne carrots, fennel, beets, toasted pumpkin seeds, ricotta salata, avocado black citrus vinaigrette

Pastas

All pasta is made in house except spaghetti. Sub gluten-free pasta $3

• Chicken CampanelleCAD 27.00

  house mediterranean chicken sausage, green pea, kabocha squash coconut cream, toasted almond gremolata with sage + dried olive crumb

• Tagliolini VongoleCAD 28.00

  baby clams, charred lemon emulsion, caper chili garlic butter, white wine, fresh herbs, pangrattato, fried parsley leaf

• Malloreddus Beef RagùCAD 27.00

  pasta shells, braised beef, red wine mushroom jus, horseradish + lemon labneh, roasted mushrooms, spinach + kale purée, peppercorn brioche gremolata, grana padano

• Risotto Quattro FromaggiCAD 24.00

  friulano, truffle gouda, grana padano, parmesan crème fraîche, smoked tomato ragù, cauliflower florets, shishito pepper oil

• Spaghetti + MeatballsCAD 21.00

  braised in tomato sauce, grana padano, fresh herbs, roasted garlic oil

Mains

• Beef Striploin

  Truffle butter, smoky purple spring potato sauce, pickled pearl onion petals, red wine demi-glace. We recommend ordering a side

  • 10ozCAD 39.00

• Crackling Boneless Quarter ChickenCAD 33.00

  warm duck fat fingerling potato salad, pickled mustard seeds, shaved fennel, N'duja + cannellini bean purée, grilled beet rounds, parmesan crème fraîche, sunflower gremolata, apricot demi-glace

• Pork ChopCAD 33.00

  brined + frenched, smoked pork balsamic jus, risotto quattro fromaggi, shishito pepper oil, kabocha squash, smoked tomato ragù, fried sage leaf

• LingcodCAD 32.00

  butter roasted, braised italian lentils, fried oyster mushrooms on green herb aioli, prawn oil with tobiko

• House BurgerCAD 22.00

  Beef chuck patty, smoked provolone, caramelized onion aioli, fennel cabbage slaw with herb oil, butter lettuce, fresh tomato, house brioche bun. Served with house-cut fries, salad or soup - choose 2 for $4

Sides

• Risotto Quattro FromaggiCAD 10.00

  friulano, truffle gouda, grana padano, parmesan crème fraîche, smoked tomato ragù, shishito pepper oil

• GnocchiCAD 10.00

  potato pillows, roasted mulato tomato sauce, ricotta salata, toasted hazelnuts, herb oil

• Roasted MushroomsCAD 9.00

  herbs, garlic

• Charred BroccoliniCAD 9.00

  olive oil, lemon, chili, ricotta salata

• House-Cut FriesCAD 9.00

  grana padano, parsley, coarse salt, forno roasted house ketchup

• Side SaladCAD 10.00

  julienne vegetables, arugula, market greens, toasted pumpkin seeds, avocado black citrus vinaigrette

• House-Baked FocacciaCAD 4.00