Masala Bistro at Kismet Winery

Appetizers

• Samosa Platter VegetarianCAD 12.00

  Three stuffed & fried pastries, served with fresh sauces. Pairing: Pinot Grigio, Infinity Rosé

  • Chicken / Elk / Vegetarian TrioCAD 16.00

• Warm OlivesCAD 10.00

  Warm Mediterranean olives with sea salt. Pairing: Safed, Karma

• Veggie PakorasCAD 10.00

  Crispy fresh zucchini, kale, onion, potatoes, cauliflower, spinach battered in chickpea flour, served with fresh sauces. Pairing: Safed, karma

• Pappadi ChaatCAD 10.00

  Potatoes, chickpeas and yogurt, drizzled with fresh sauces. Pairing: Pinot Grigio, Infinity Rosé

• Paneer PakorasCAD 12.00

  Cottage cheese stuffed with spinach battered in chickpea flour, served with fresh sauces. Pairing: Pinot Grigio, Infinity Rosé

• Fish PakorasCAD 15.00

  Cod fish battered in chickpea flour, served with fresh sauces. Pairing: Safed, Infinity Rosé

• Chilli Chicken / Mushroom / PaneerCAD 18.00

  Battered Boneless chicken/Mushroom/paneer cooked in special chilli sauce. Pairing: Pinot Grigio, Infinity Rosé

• Paneer or Chicken TikkaCAD 22.00

  Cubes of paneer or chicken, onion and bell peppers are marinated with spices and yogurt. Roasted in the oven to perfection. Pairing: Pinot Grigio, Infinity Rosé

• Happy SamplerCAD 47.00

  3 Samosas, 4 veg pakoras, 4 paneer pakoras, 4 fish pakoras & warm olives. Pairing: Safed, Infinity Rosé

Home Garden Veg Selections

• Fresh Salad of the DayCAD 14.00

  Roasted vegetables made from a selection of vegetables from our home garden, with a white wine dressing

• Lentil CurryCAD 14.00

  Lentils cooked with onion, ginger, garlic and spices. Pairing: Lotus, Karma

• Spinach CurryCAD 14.00

  Spinach cooked in Indian spices. Pairing: Lotus, Karma

• Channa MasalaCAD 14.00

  Chickpeas cooked in Indian spices. Pairing: Lotus, Karma

• Mixed Vegetarian CurryCAD 16.00

  Fresh garden vegetables cooked in Indian spices. Pairing: Safed, Lotus

• Gobi ManchurianCAD 16.00

  Cauliflower battered and cooked in Indian sauce. Pairing: Karma, Syrah

• Dal MakhaniCAD 16.00

  Whole black lentil, cooked on medium heat with butter and spices for maximum flavor. Pairing: Lotus, Karma

Tandoori Selections

Meat marinated in yogurt and seasoned with delicious spices and cooked in a bell shaped clay oven with temperatures reaching up to 480˚ C Giving it a charry flavor. Served with Biryani rice and salad. Cook time 30+ minutes

• ChickenCAD 24.00

• PrawnsCAD 32.00

• Arctic CharCAD 45.00

  Gluten free excluding naan

• LambCAD 40.00

• Mixed SamplerCAD 50.00

  2 pieces of chicken, 4 prawns, 2 pieces of arctic char, 3 pieces of lamb, and naan

Entrées

All entrées are Gluten Free, excluding the naan, pasta, and poppadum

• Malbar Curry

  Onion gravy, special Indian spices and coconut milk. Served with rice, naan and salad. Allergen: Nut and dairy. Pairing: Syrah, Moksha

  • ChickenCAD 22.00
  • LambCAD 28.00

• Chicken PastaCAD 16.00

  Delicious creamy rich pasta served with slice of baguette. Pairing: Viognier, Karma

• MusselsCAD 18.00

  Mussels cooked in white wine broth and curry sauce. Pairing: Syrah, Karma

• Kismet's Butter ChickenCAD 23.00

  Chicken cooked in a tomato sauce, cashews and dried fenugreek, finished with cream. Served with rice, salad and naan. Allergen: Nut and dairy

• Korma

  Onion gravy, cashew paste and Indian spices. Served with rice, naan and salad. Allergen: Nut and dairy. Pairing: Karma, Mantra

  • VegCAD 20.00
  • ChickenCAD 22.00
  • LambCAD 28.00

• Biryani

  Rice flavored with exotic Indian spices, cashew, raisin, served with poppadom and raita. Allergen: Nut. Pairing: Karma, Lotus

  • VegetableCAD 22.00
  • ChickenCAD 24.00
  • PrawnsCAD 26.00

• Prawn Chingari Malai CurryCAD 28.00

  Bengali curry made with prawns, coconut milk and flavored with Indian spices. Served with rice, naan and salad. Pairing: Viognier, Karma

• Curry

  Boneless chicken or lamb cooked in curry sauce. Served with rice, naan and salad. Allergen: Nut

  • ChickenCAD 22.00
  • LambCAD 28.00

• Lamb VindalooCAD 30.00

  Boneless chicken or lamb cooked in hot curry sauce. Served with rice, naan and salad. Allergen: Nut. Pairing: Syrah, karma

Drinks

• Coconut WaterCAD 5.00

• Sparkling WaterCAD 5.00

• San PellegrinoCAD 5.00

• Chai TeaCAD 4.00

• PopCAD 5.00

Extra Sides

• NaanCAD 3.00

• White RiceCAD 3.00

• YogurtCAD 2.00

• Mango ChutneyCAD 3.00

• PoppadomCAD 3.00

• RaitaCAD 6.00

Dessert

• Mango IcecreamCAD 5.00

• Gulab JamunCAD 5.00

• Ras MalaiCAD 6.00

• KulfiCAD 7.00