Masu Sushi

Small Plates

• Tosaka + Kyuri SaladUSD 11.00

  Seaweed and cucumber with yuzu vinaigrette

• Kale SaladUSD 12.00

  Kale, carrots, nori and avocado in sesame-miso dressing

• Eryngi SaladUSD 13.00

  Local mushrooms, herbs, dried miso, and crispy garlic in a yuzu and truffle vinaigrette

• EdamameUSD 4.00

  Steamed soy beans and sea salt

• Shishito PeppersUSD 8.00

  Blistered with smoked salt, lemon and a sweet and tangy miso dipping sauce

• OTA Tofu (Steamed or Fried)USD 12.00

  Locally made OTA tofu with fermented fresno chili, soy, sesame-garlic crispy crunchies and fresh herbs

• KaraageUSD 12.00

  Crispy fried chicken thighs with a yuzu-chili mayo dipping sauce

• House-smoked Salmon ShokupanUSD 11.00

  Smoked salmon rillette, créme fraîche, and chives on toasted japanese milk bread

• ChawanmushiUSD 18.00

  Steamed savory egg custard with dungeness crab, uni, and ikura

Medium Plates

• Gindara MisozukeUSD 18.00

  Local black cod lightly charred and miso-marinated with buttery den miso sauce and fresh herbs

• Yakiniku PorkUSD 19.00

  Award-winning charred pork cheeks, slow-cooked in red wine miso with cherries and black garlic, served with masu’s scotch egg — a soft-boiled quail egg wrapped in fish and shrimp cake and crispy fresh panko

• Hamachi KamaUSD 20.00

  Grilled yellowtail collar and fresh herbs with togarashi and daikon ponzu - can be made gluten free upon request

• Dungeness Crab and Gulf Shrimp CakeUSD 16.00

  With fennel, carrot and bell pepper and delicately crumbed with furikake panko, served with a yuzu kosho sabayon and asian pear fennel salad

• UdonUSD 25.00

  Thick, chewy udon noodles in a soy-dashi broth, topped with masu's scotch egg, garlic chives and puffy tofu

• CalamariUSD 15.00

  Crispy squid tossed with bell pepper, onion, cucumber and cilantro in a garlic serrano dressing

• GyozaUSD 12.00

  Pan-fried, crispy-skirted chicken and vegetable dumplings with Masu's chili crisp

• TempuraUSD 12.00

  Seasonal fresh vegetables fried in a light, flaky batter

Sides

• Miso SoupUSD 4.00

  Light dashi broth with white miso

• Gohan USD 3.00

  Steamed premium tamanishiki short grain rice

• TsukemonoUSD 10.00

  Assortment of seasonal house-pickled vegetables, gluten free by request

• KimchiUSD 6.00

  Spicy fermented napa cabbage

Sushi Chef's Plates

Most can be made gluten free, please notify your server

• Assorted SushiUSD 47.00

  Chef's choice - 9 piece nigiri plate

• Daily SashimiUSD 47.00

  Chef's choice - 4 types of sashimi, 3 pieces each

• King Salmon Den MisoUSD 35.00

  Wasabi salsa, yuzu, evoo, pepper threads

• Tuna TatakiUSD 38.00

  Kosho, pink peppercorns, green onion, quail egg, radish and microgreens in a yuzu-soy vinaigrette

• Chef Style BinchoUSD 34.00

  Seared albacore tuna with dry miso, white truffle, green onion, yuzu and crispy garlic

• ChirashiUSD 47.00

  Chef's choice sashimi, vegetables, and pickles on sushi rice

• Tekka DonUSD 45.00

  Bluefin akami, chu toro, o toro with seasonal pickles on sushi rice

Specialty Maki

• LotusUSD 20.00

  Tuna, crab salad and avocado, tempura fried and finished with togarashi, spicy mayo and eel sauce

• PearlUSD 18.00

  Shrimp tempura, crab salad and avocado topped with spicy tuna, sweet chili sauce and sesame seeds

• LionessUSD 20.00

  Salmon, avocado, blistered shishito and kaiware, topped with salmon, yuzu gel, sesame seeds and lemon-tamari

• TransformerUSD 20.00

  Soft shell crab, tuna, cucumber and avocado topped with pepper threads, spicy mayo and green onion, served with a serrano dip

• HolladayUSD 18.00

  Mamenori-wrapped hamachi, serrano tempura, cucumber, green onion, mint, cilantro and shiso, served with a peanut dipping sauce

• NemoUSD 21.00

  Shrimp tempura, dungeness crab, and avocado topped with snapper and salmon, finished with ponzu, green onion and crispy kombu

• Death by SushiUSD 18.00

  Salmon, unagi, crab salad, avocado, and cream cheese, tempura-fried with masago, green onion, spicy mayo and eel sauce

• JapanistaUSD 19.00

  Spicy tuna, spicy crab salad, cucumber and kaiware topped with seared albacore, sweet chili sauce, spicy mayo, cilantro and peppers

• Rip CityUSD 20.00

  Spicy tuna, shishito tempura and avocado topped with hamachi, green onion, and habanero masago, finished with garlic-ginger ponzu

• KenzoUSD 17.00

  King salmon and albacore with shiso, avocado, cucumber, masago, green onion and ginger

• St Helens VolcanoUSD 20.00

  Snapper, crab salad, scallop, shrimp, avocado, cucumber, baked with aioli, finished with eel sauce, smoked bonito and togarashi

• CaterpillarUSD 20.00

  Unagi and cucumber topped with avocado, unagi sauce and sesame seeds

• RainbowUSD 20.00

  Crab salad, cucumber and avocado topped with an assortment of sliced fish

• MakanaiUSD 18.00

  Medium fatty bluefin tuna, shiso, pickled daikon, yuzu kosho and avocado

Sashimi and Nigiri

Choice of sashimi (3pc) or nigiri (2pc). Most can be made gluten free, please notify your server.

• AkamiUSD 14.00

  Lean bluefin tuna

• Chu ToroUSD 18.00

  Medium fatty tuna

• O ToroUSD 22.00

  Fatty tuna belly

• BinchoUSD 10.00

  Oregon coast albacore

• HamachiUSD 12.00

  Yellowtail tuna

• Shima AjiUSD 18.00

  Striped jack

• KanpachiUSD 12.00

  Amberjack

• MadaiUSD 11.00

  Japanese sea bream

• KinmedaiUSD 18.00

  Golden eye snapper

• SakeUSD 10.00

  King salmon

• Sake ToroUSD 12.00

  King salmon belly

• Smoked SalmonUSD 12.00

  Smoked in-house

• SabaUSD 10.00

  House-cured mackerel

• UnagiUSD 9.00

  Freshwater eel, unagi sauce

• AnagoUSD 9.00

  Sea eel, unagi sauce

• TakoUSD 9.00

  Octopus

• EbiUSD 8.00

  Poached shrimp

• Ama EbiUSD 12.00

  Sweet shrimp

• HokkigaiUSD 8.00

  Surf clam

• HotateUSD 12.00

  Scallops from Hokkaido

• Creamy ScallopUSD 10.00

  With masago mayo

• Uni (Market Price)

  Sea urchin

• KaniUSD 14.00

  Oregon dungeness

• TobikoUSD 10.00

  Flying fish roe

• MasagoUSD 10.00

  Smelt roe

• Habanero MasagoUSD 10.00

  Spicy smelt roe

• IkuraUSD 12.00

  Soy-cured salmon roe

• TamagoUSD 8.00

  Sweet egg omelet

• UzuraUSD 4.00

  Quail egg

• WasabiUSD 4.00

  Grated

Maki and Hoso Maki

Nori-wrapped rolls

• Salmon SkinUSD 12.00

• SpiderUSD 17.00

  Soft shell crab, avocado, cucumber, masago, kaiware

• TekkaUSD 10.00

  Tuna

• SakeUSD 9.00

  Salmon

• Negi ToroUSD 13.00

  Fatty tuna, scallion

• Negi HamaUSD 9.00

  Yellowtail, scallion

• Shrimp TempuraUSD 14.00

Ura Maki

Inside-out rolls

• Unagi AvocadoUSD 12.00

• Unagi CucumberUSD 11.00

• Tuna AvocadoUSD 12.00

• Salmon AvocadoUSD 12.00

• CaliforniaUSD 10.00

  Crab salad, avocado and cucumber, topped with sesame seeds

• Spicy TunaUSD 12.00

• Spicy SalmonUSD 10.00

• Spicy HamachiUSD 12.00

• PhillyUSD 11.00

  Smoked salmon, cucumber, cream cheese

Vegetarian Sushi

• Assorted Vegetarian SushiUSD 18.00

  Veggie roll, avocado nigiri, and inari

• Green Machine MakiUSD 16.00

  Fried tofu, asparagus, and red pepper with avocado, microgreens and soy glaze

• Panko VeggieUSD 10.00

  Sweet potato, avocado, asparagus, kanpyo, cucumber, kaiware and mayo

• Oshinko Shiso MakiUSD 8.00

  Pickled daikon and shiso

• Mushroom MakiUSD 8.00

  Shiitakes cooked in tamari, mirin and sake

• Ume Shiso MakiUSD 8.00

  Pickled plum with japanese herb

• Veggie MakiUSD 10.00

  Asparagus, kanpyo, cucumber, avocado, gobo, kaiware

• Avocado MakiUSD 7.00

• Avocado NigiriUSD 5.00

• Kanpyo MakiUSD 8.00

  Seasoned gourd

• Kappa MakiUSD 7.00

  Cucumber

• Natto MakiUSD 8.00

  Fermented soybean, green onion

• InariUSD 5.00

  Fried marinated tofu

Desserts

• Okinawa Sweet Potato Butter Cake USD 12.00

  Our ooey gooey cake with misugaru crumble, miso salted caramel and chantilly cream

• Pears and MascarponeUSD 12.00

  Poached in plum wine and fall spices, served with shortbread crumble, pear kanten jellies, honeycomb and fennel fronds

• Chocolate DomeUSD 14.00

  Velvety valrhona chocolate mousse with raspberry-yuzu filling, served atop a chocolate sable breton cookie and vanilla creme anglaise

Happy Hour

Available between 5:00-6:30 PM daily

• SapporoUSD 5.00

  Draft

• CalamariUSD 12.00

  Crispy squid tossed with bell pepper, onion, cucumber and cilantro in a garlic serrano dressing

• Shishito PeppersUSD 6.00

  Blistered with smoked salt, lemon and a sweet and tangy miso dipping sauce

• KaraageUSD 10.00

  Crispy fried chicken thighs with a yuzu-chili mayo dipping sauce

• All Ura MakiUSD 9.00

• Sashimi TastingUSD 20.00

  Chef's assortment of dressed sashimi

Masu Cocktails

• Tokyo DropUSD 15.00

  Red grapes muddled and shaken with vodka, lemon, lime juice and lychee puree served up in a martini glass

• Goodbye KittyUSD 15.00

  Vodka, pureed pomegranate, lime, simple syrup and fever tree ginger beer

• Unyuzual SuspectUSD 16.00

  Tanqueray 10, yuzu omoi, lemon and simple syrup

• Momiji SourUSD 17.00

  Whisky, lemon, shiso, maple syrup and egg white

• It’s High TimeUSD 15.00

  Toki whisky, fever tree ginger ale and lemon twist in a highball

• The RoninUSD 16.00

  Rye, St-Germain, dry vermouth and cardamom bitters, shaken and served with a twist

• Shiro NegroniUSD 16.00

  Gin, gentian liquor, sake, grapefruit bitters and citrus peel

• PackardUSD 16.00

  Iwai, carpano antica and lillet blanc served up with an amarena cherry

• "Ume"ka Me CrazyUSD 16.00

  Tequila, plum wine, cynar and cointreau over a rock with burnt orange peel

Beer and Cider

• SapporoUSD 7.00

  Draft

• IPAUSD 7.00

  Draft

• Seasonal (Market Price)

  Draft

• AsahiUSD 9.00

  22oz

• Kirin IchibanUSD 9.00

  22oz

• Black Ox StoutUSD 8.00

  12oz, Okayama, Japan

• Clyde’s Dry CiderUSD 10.00

  16.9oz

Japanese Whisky

• Toki SuntoryUSD 14.00

  Dry and smoky

• Iwai45USD 18.00

  Aged in ex-bourbon casks for pear, toffee and caramel notes

• Hibiki HarmonyUSD 20.00

  Notes of cherry, peppers and clove

• Nikka Coffee MaltUSD 22.00

  Robust and spicy

• Nikka Coffee GrainUSD 22.00

  Sweet notes of corn and caramel

• Nikka MiyagikyoUSD 22.00

  Lightly peated with notes of vanilla and honey

• Nikka YoichiUSD 22.00

  Fruity malt and creamy oak

• Suntory WorldUSD 20.00

  Sweet and spicy

• Yamazaki 12yrUSD 30.00

  Butterscotch and winter spices

• Yamazaki 18yrUSD 80.00

  Spicy and smooth

White Wines

• BubblesUSD 15.00

  CHO Wines, OR 2023

• Pinot GrisUSD 13.00

  Alexana Terroir Series, OR 2022

• Sauvignon BlancUSD 13.00

  Jean-Marie Reverdy, Fr 2022

• ChardonnayUSD 12.00

  Bernier, Loire, Fr 2021

Red Wines

• RoséUSD 14.00

  Peyrassol, Provence, Fr 2023

• Pinot NoirUSD 15.00

  Solena Grande Cuvee, OR 2021

• Grenache/SyrahUSD 14.00

  Beaurenard, Rhone, Fr 2020

• Rhone BlendUSD 14.00

  Famille Perrin, Fr 2020

Alcohol-Free

• Asahi Super Dry Zero 0.0% Alcohol-free Beer USD 5.00

  11.2oz

• Genmai ChaUSD 3.00

  Hot roasted rice tea

• Yuzu MatchaUSD 3.00

  Iced citrusy green tea

• Sakura SenchaUSD 4.00

  Iced floral green tea

• SodaUSD 4.00

  Coke, Diet Coke, Sprite, Ginger Ale

• Pomegranate SodaUSD 8.00

• LemonadeUSD 6.00

• Ginger BeerUSD 4.00

  Fever Tree

• SparklingUSD 4.00

  Surgiva

Chilled Artisan Saké by the Masu

• Joto Daiginjo "72 Clocks"USD 13.00

  72 clocks represents the 72 hours it takes to polish the rice. Smooth and delicate with hints of apple and melon with a white pepper finish. This saké is brewed with apple yeast.

• Yoshinogawa Gokujo Ginjo "Pride of Niigata"USD 11.00

  Dry and fragrant with a crisp, clean finish. Soft acidity and subtle complexity are noted before hints of herbs and stone fruits.

• Genbei Onigoroshi "Demon Slayer"USD 11.00

  Light and dry saké with a smooth taste.

• Shichi Hon Yari Junmai "7 Samurai"USD 12.00

  Rich, earthy saké with mushroom and rice flavor. Brewed by a family-owned brewery since 1540.

• Yuho Junmai "Eternal Embers"USD 12.00

  Dry and earthy, complex flavors, rich in umami with a lasting finish.

• Kasumi Tsuru Kimoto "Extra Dry"USD 11.00

  Rich, complex, and elegant flavors with a lovely sense of balance and refinement. Kasumi Tsuru is dedicated to tradition.

• Tenbu Junmai Ginjo "Heaven's Brew"USD 12.00

  This saké has a well-balanced fruity, natural flavor. The brew master is committed to allowing nature to brew to perfection.

• Joto Junmai "The Green One"USD 10.00

  Dry, crisp saké with hints of ripe plum and a smooth finish.

• Seikyo Omachi Junmai Ginjo "The Beginning"USD 13.00

  Omachi heirloom rice offers a slight earthy presence with a quiet background of umami flavor in this magnificently well-crafted saké.

• Yuki Tora "Snow Tiger"USD 11.00

  Perfection - balanced, soft, creamy, and dry with hints of vanilla, cream and fall spice.

Namazake - Raw Saké

These special namazake have been sourced from small craft producers throughout Japan.

• Eiko Fuji Namazake Junmai Ginjo "Glorious Mt. Fuji" USD 65.00

  A very rare unpasteurized saké with a lively, elegant floral and fruity flavor. An extremely pleasurable saké experience. 720ml

• Kameizumi "Eternal Spring" Namazake Genshu Junmai GinjoUSD 60.00

  Luscious, fruity, expressive, and long-lasting flavors. Brewed with a special yeast developed in Kochi Prefecture. 720ml

• Taiheikai "Pacific Ocean" Tokubetsu JunmaiUSD 45.00

  Where the sea hits the sand - this junmai balances fruit and earth. 720 ml

• Kawatsuru "Olive Yeast" Junmai GinjoUSD 50.00

  Juicy notes of musk melon, white flowers, and green pear with hints of starfruit, grass, and salinity. 720 ml

• Gozenshu "1859" Omachi BodaimotoUSD 65.00

  1859 is the year Omachi rice was discovered. Brewed using the ancient method of Boidaimoto, this saké has a wonderful umami flavor. Brewed by a legendary female master brewer-maiko. 720ml

• Mantensei Kinoko "Mushroom" Junmai GinjoUSD 45.00

  The name says it all. Umami-driven saké with a note of mushroom and a smooth, clean finish. 720ml

• Hakuto Tokubetsu Junmai "Deep Faith"USD 50.00

  Brewed by a husband and wife team located in a remote, small fishing village off the Sea of Japan with hints of winter spice. Smooth, bright, and vibrant. 720ml

• Shichi Hon Yari Ginfubuki "Warrior's Blend"USD 55.00

  Herbal and nutty aroma with green apple restrained flavor. A wonderful example of umami. 720ml

• Izumo Fuji 50 Yamada Nishiki Junmai Ginjo "Graceful"USD 50.00

  Hand-crafted by a tiny brewery. Soft and elegant with hints of pear and pineapple. 720ml

• Taiten Shiragiku Nishiki "One of a Kind" JunmaiUSD 60.00

  Made by a passionate brewer who revived a special strain of rice using only 55 grains. Complex and rich in umami with a hint of spice. 720ml

• Yuho Kimoto Junmai "Rhythms of the Centuries"USD 45.00

  Brewed using old-school methods with extra aging. Notes of pickled mushroom and soy caramel with a rich, nutty finish. 720ml

• Yoshinogawa Gokujo Ginjo "Pride of Niigata"USD 45.00

  Dry and fragrant with a crisp, clean finish. Soft acidity and subtle complexity are noted with hints of herbs and stone fruits. 720ml

• Seikyo Omachi Junmai Ginjo "The Beginning"USD 55.00

  Omachi heirloom rice offers a slight early presence but has a quiet background of umami flavor. 720ml

• Kuroushi "Black Bull Omachi" Junmai GinjoUSD 60.00

  Brewed with Japan's oldest saké rice, Omachi. This saké is very popular with umami lovers. 720ml

• Kawatsuru "Crane of Paradise" JunmaiUSD 45.00

  Juicy notes of grapefruit and freshly cut grass with a hint of salted pineapple. Crisp, dry finish with an almost effervescent energy. 720ml

• Fukucho "Forgotten Fortune" JunmaiUSD 45.00

  Female brewery owner Miho Imada spent over ten years reviving Hattanso rice, an almost extinct heirloom breed. She is the only maker in the saké world to brew with this unique rice. "Forgotten Fortune" is crisp and dry with hints of buttered popcorn aroma. 720ml

Daiginjo

Daiginjo is the most prized bottling from each saké brewery, representing the height of the brewmaster's ability.

• Dassai 39 Junmai DaiginjoUSD 60.00

  Silky smooth with flavors of lychee, peach, and honey. 720ml

• Murai Daiginjo "Northern Treasure"USD 65.00

  A Japanese national award winner. Very smooth, dry, and delicate with soft floral overtones. 720ml

• Taiten "Fine Droplets" DaiginjoUSD 95.00

  Complex flavors accompanied by gentle refreshing aromas. Made using the Shizuku method, which uses only gravity to slowly collect saké droplets. 720ml

• Harada Junmai Daiginjo "Southern Pride"USD 75.00

  An elegant, juicy flavor with white flower aromatics and hints of blood orange. 720ml

• Shichida Junmai Daiginjo "Seven Fields"USD 95.00

  This is not just a saké, but an experience. Smooth and elegant with a burst of rich and complex flavors. 720ml

• Daishichi Kimoto Junmai Daiginjo "Old School Passion"USD 95.00

  Daishichi Kimoto has achieved world renown as the definitive kimoto-brewed sake. Rich flavors with a fresh, clean aftertaste. 720ml

• Watari Bune Junmai "Liquid Gold"USD 120.00

  Brewed with the rare Watari Bune saké rice, this deep and luscious saké is one of the most prized and rare junmai daiginjos in the world. 720ml

• Hanaabi "Floral Elegance" Junmai DaiginjoUSD 65.00

  Lush flavors of ripe peach, melon, and custard. Made with the Shizuko method, this saké is richer in both aroma and texture. 720ml

• Ippongi "Beautiful Life" Kotona Eigushi DaiginjoUSD 85.00

  Dry and delicate, this saké is brewed with extreme attention to detail. This family-owned brewery was started in 1902 in the mountains of Fukui Prefecture. 720ml

Saké - Small Bottles

• Soto Junmai DaiginjoUSD 23.00

  Brewed in Niigata, Soto is dry and crisp with hints of lime zest and cucumber with an incredibly smooth finish. 300ml

• Murai Tokubetsu Honjozo "Special Brew"USD 16.00

  An award winning saké with pronounced melon and pear aroma. 300ml

• Shirakabegura Kimoto Junmai "Umami Treasure"USD 17.00

  Robust body and earthy aromas with delicately nuanced aromas of vanilla, flowers, stone fruit, melon, and sweet milk. 300ml

• Jun Tenzen Junmai "Saga Mountain Special"USD 19.00

  Complex, dry flavors create perfect balance between this sake's acidity and light melon finish. The water used comes from the snow-capped Mt. Tenzan behind the brewery. 300ml

• Rihaku "Wandering Poet" Junmai GinjoUSD 22.00

  This is a very special ginjo from a female brewmaster and brewery owner (very rare). Hints of fennel followed by cantaloupe and a touch of spice. 300ml

• Watari Bune "The 55" Junmai GinjoUSD 23.00

  Pasteurized just once, this junmai ginjo is rich and lively with deep notes of honeydew and pineapple - a saké lover's saké. 300ml

• Sawanoi Tokyo Kurabito Kimoto Junmai GinjoUSD 19.00

  Founded in 1702, this family-owned brewery has maintained high-quality saké in the far outskirts of Tokyo Prefecture. Brewed using the Kimoto process that dates back over 300 years, this saké is complex with umami and the delicate fruity finish of asian pear. 300ml

Nigori Style Saké

• Momokawa Organic Nigori "Oregon's Cloudy Saké" USD 14.00

  Locally brewed just outside of Portland and certified organic by the USDA and Oregon Tilth. Coconut and cream with bursts of pineapple and banana. 300ml

• Murai Nigori Genshu "Warrior's Strength"USD 16.00

  Thick and creamy with tropical notes and a background of mushroom. 300ml

• Rihaku "Dreamy Clouds"USD 16.00

  This is a slightly dry nigori with light lees. Perfectly balanced texture and flavor - a crowd favorite. 300ml

• Gozenshu "Female Brewer's Skill" Bodaimoto OmachiUSD 50.00

  Delicately light nigori with a subtle floral note with a crisp finish. Brewed with the famed Omachi rice. 720ml

• Shichi Hon Yari Junmai Ginjo NigoriUSD 55.00

  100% hand-crafted cloudy saké, one of the best in the world. Balanced flavor, coarse texture, slightly dry - simply amazing. 720ml

Unusual Suspects - Specialty Saké

• Fukucho "Seaside" Dry Sparkling Saké USD 45.00

  Perfectly dry sparkling saké made with secondary fermentation - a very special saké. 500ml

• Choryo Yamahai Omachi TaruzakeUSD 60.00

  Beautifully earthy, complex, and umami-packed flavor with balanced cedar flavor and aroma. 720ml

• Ippongi Hannya Hot PlumUSD 50.00

  Saké-based sweet plum liqueur infused with red chili pepper, which imparts a bold spicy flavor. 720ml

• Yuzu OmoiUSD 45.00

  Yuzu gives this saké a refreshing and pleasant finish. 500ml