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Table for 2 - Matsu, Oceanside, CA
Ícono

Matsu

más de $50
Creativa Japonesa

Haz una reservación

Más de 2 personas
7:00 p.m.
Reservado 7 veces hoy
Hay experiencias disponibles.
  • Bueno para ocasiones especiales
  • Innovador
  • Romántico

Por qué son un Ícono

Chef ejecutivo: William Eick

Del equipo editorial de OpenTable: Este restaurante tranquilo es especial para disfrutar de la innovadora comida japonesa del chef William Eick, ganador del premio al mejor chef de San Diego que otorga Thrillist y una de las figuras emergentes más queridas. Degusta platos con una presentación preciosa, entre los que destacan la sakana con curry de plátano y el tempura ebi, en un comedor íntimo ambientado con luces tenues. Brinda con una medida de sake o bien con uno de los ingeniosos cócteles de la casa, como la ginebra sour con infusión de algas marinas.

Información adicional

  • Ambiente
    Cena fina
  • Precios
    más de $50
  • Cocinas
    Creativa Japonesa, Americana, Asiática contemporáneo
  • Horarios
    Lun, Jue–Dom 16:00–22:00
  • Número de teléfono
    (760) 681-6152
  • Página web
    http://eatatmatsu.com/
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Ropa informal
  • Ubicación
    626 S Tremont St, Oceanside, 92054 CA
  • Zona
    Oceanside
  • Intersección en calle
    Corner of Wisconsin St and Tremont St
  • Parking details
    Estacionamiento público
  • Adicional
    Acceso para silla ruedas, Baños unisex, Bar completo, Cargo por descorche, Mesa del chef, Para no fumadores

Experiencias

  • Chef's Counter Tasting Menu

    USD 250.00 por persona

    Pagado por adelantado

    Varias fechas disponibles
    Join the Matsu team for an 11-course tasting menu. Dietary restrictions and certain allergies cannot be accommodated without advance notice. The 11-course tasting menu price per-person is $250, with the addition of applicable taxes and gratuity. Whole table participation is required. *We cannot accommodate gluten allergies at this time. **We ask that you do not make multiple reservations with the intent to be seated together, as we cannot accommodate parties larger than 4.

  • 10 Course Vegan Tasting Menu

    USD 140.00 por persona

    Pagado por adelantado

    Varias fechas disponibles
    Join the Matsu team for a Vegan 10-course tasting menu. Dietary restrictions and certain allergies cannot be accommodated without advance notice. The 10-course vegan tasting menu price per-person is $135, with the addition of applicable taxes and gratuity. Whole table participation is required. *We cannot accommodate gluten allergies at this time. **We ask that you do not make multiple reservations with the intent to be seated together, as we cannot accommodate parties larger than 4.

  • Yakitoriguy comes for Tsuki Night

    USD 25.00 por persona

    Pagado por adelantado

    26 nov 2024 solamente
    Preorder your Yakitori set. $25 4 skewer set (3 chicken items and veggie) Wings, Thigh Negima, Hearts, and Seasonal Veggie.

Menú

Ver menú en el sitio web del restaurante

Lo que dicen 47 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.7
4.7 de acuerdo a calificaciones recientes
  • 4.8Comida
  • 4.9Servicio
  • 4.6Ambiente
  • 4.4Valor

Ruido • Moderado

Reconocido por

  • Norte de San Diego

    Mejor Servicio

  • Norte de San Diego

    Innovador

  • Norte de San Diego

    Saludable

47 reseñas

  1. Mark

    San Diego

    2 reseñas

    5.0

    2 reseñas

    Comieron hace 6 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Totally worth the hype, came in for my Wife's birthday and was blown away. No words I could post would really do this place justice, just know it's as good as it seems, if not better than expected.

    ¿Te fue útil?

  2. Jocelyn

    San Diego

    2 reseñas

    VIP
    5.0

    2 reseñas

    Comieron en 16 de noviembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Every single aspect of this place was thoughtfully and meticulously designed with great quality--all the way down the table setting. Matsu's carefully-curated interior design starkly contrasts its unassuming exterior (and location). The modern take on Japanese aesthetics can also be seen in their creative, textured tableware--which were each uniquely chosen to enhance the experience of each dish. For example, the Amberjack (sashimi) sat in a mini porous tidepool rock, as if we were presented with the freshest catch right by the ocean. To reflect the kitchen's subtle use of pine flavoring--like in the Senbazuru cocktail--there was just the perfect amount of quiet emphasis of pine designs/imprints throughout the place: on the countertops, on the menu cover, in the bathroom candle. All the staff were professional, courteous, and quick to fill our cups. Coltrane welcomed us into our seats with a gracious smile so warm that we didn't mind when he told us the wagyu supplier that night was stuck in traffic. The food was impeccable. They first surprised us with warm towels and an amuse-bouche, which was a cute take on sushi: sashimi on taiyaki! Our drinks were strong without being spirit-forward, and I had the cutest little micro-crane with it too! Ebi (shrimp) tempura had a great soft crunch. Kakuni (pork belly) paired so well with the freshest wasabi and cilantro. The skin crisp off the Sakana (fish with oil-boiled skin) was densely tasty. Don't be fooled by Tsukune's appearance; yes, it is a glorified fancy cheeseburger, but it is the best glorified fancy cheeseburger. Take it from me: we were so blown away by this phenomenal experience that we are fully ready to sit in another hour-long northbound traffic the next time we come back.

    ¿Te fue útil?

  3. Dai

    San Diego

    10 reseñas

    VIP
    5.0

    10 reseñas

    Comieron en 13 de noviembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Chef William is truly a culinary visionary. I’ve been several times and I am always surprised by his continued trying to wow his guests with new creations. I also rave over his master bartender - he too crafts exceptional cocktails. I encourage all to go and go often. Even sitting at the bar is an exceptional experience but the ultimate is the chef table!

    ¿Te fue útil?

  4. Sharon

    San Diego

    28 reseñas

    5.0

    28 reseñas

    Comieron en 13 de noviembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    A special dinner with Chris Lobo’s Native Wines paired with Chef Eick’s yummy creations. Me enthusiastic consumption of the offerings prevented me from taking pictures of all the dishes and the paired wines . Don’t hesitate to visit- Great Staff and wine!

    ¿Te fue útil?

  5. Rupa

    San Diego

    13 reseñas

    VIP
    1.0

    13 reseñas

    Comieron en 9 de noviembre de 2024

    1. Global 1
    2. Comida 2
    3. Servicio 2
    4. Ambiente 1
    The experience was beyond disappointing! First, there are no markings outside the restaurant, so it took us a while to find it. Instead creating intrigue or mystery, this just caused annoyance. Second, the decor was neither elegant nor comfortable -- wooden tables and chairs around a square room with the chef's bar on the side. No cushioning on the chairs made the 3-hour experience very uncomfortable. Third, all the fans were running even though it was 45 degrees outside; we asked for the one above our head to be turned off but were told all fans ran on one switch and the rest of the guests/staff wanted them on. So, our party of way shivered throughout the dinner. Fourth, a few of the courses were excellent but the rest were not good at all -- there wasn't enough fish in the courses, there were random courses with duck, corn, sunflower seeds, etc. The two dessert courses were inedible. Fifth, the waiters kept interrupting us at every course to give a pretentious description of what we were about to eat, and because we were not enjoying a communal Omkase at a sushi bar -- as we expected -- it was always a surprise to have them sneak up behind us in mid-conversation. Finally, the drinks were so-so but pricey and green tea was not even lukewarm. Will never go there again and do not recommend it; it was a WASTE of time and money (though the company of our friends made it a nice evening).

    ¿Te fue útil?

  6. Alisa

    Los Ángeles

    14 reseñas

    VIP
    5.0

    14 reseñas

    Comieron en 27 de octubre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    What an amazing experience! I highly recommend this restaurant as it was one of the best omikase experiences I have ever had. The food was beyond amazing along with the serivce and wine/sake pairing. Don't wait, book your reservation ASAP

    ¿Te fue útil?

  7. Jennifer

    San Diego

    2 reseñas

    5.0

    2 reseñas

    Comieron en 20 de octubre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    We enjoyed our dining experience at Matsu. Everything, from the food, the service, and the ambiance, was perfect! The food's presentation and flavors were exquisite. We can't wait to return to Matsu.

    ¿Te fue útil?

  8. Scott

    San Diego

    5 reseñas

    5.0

    5 reseñas

    Comieron en 19 de octubre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 4
    Amazing food and great service. Every dish was excellent. Little expensive but for 10 course meal it makes sense.

    ¿Te fue útil?

  9. Greatbut

    San Diego

    6 reseñas

    5.0

    6 reseñas

    Comieron en 19 de octubre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    We had a wonderful experience with our servers and bartender. The meals were so tasty we are telling everyone we had unique and different flavors. It was defiantly a very special meal and dining experience !

    ¿Te fue útil?

  10. Rosey

    Condado de Orange

    2 reseñas

    5.0

    2 reseñas

    Comieron en 19 de octubre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    A fantastic first experience at Matsu. I was given this place as a recommendation so decided to take my Mum here whilst she was visiting from 🇬🇧. From the moment we walked through the door we were given full attention from our server and many other team members - the food was explained in detail and met all expectations with delicate and well thought out flavours served with a smile and friendly conversation. I will be back for the Omakase in the not too distant future! The Ebi Tempura, Aubergine and Sakana banana curry dishes were the stars of the show for me!🤩

    ¿Te fue útil?

Preguntas frecuentes

Matsu tiene una calificación promedio de 4.7 estrellas, según 47 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

Más de 2 personas
7:00 p.m.
Reservado 7 veces hoy
Hay experiencias disponibles.
Mapa de Google para Matsu

626 S Tremont St, Oceanside, 92054 CA

Información adicional

  • Intersección en calle
    Corner of Wisconsin St and Tremont St
  • Zona
    Oceanside
  • Horarios
    Lun, Jue–Dom 16:00–22:00
  • Precios
    más de $50
  • Cocinas
    Creativa Japonesa, Americana, Asiática contemporáneo
  • Ambiente
    Cena fina
  • Dress code
    Ropa informal
  • Parking details
    Estacionamiento público
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Adicional
    Acceso para silla ruedas, Baños unisex, Bar completo, Cargo por descorche, Mesa del chef, Para no fumadores
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