Max Fish - Glastonbury

Valentine's Day at Max Fish - 3 course $99 per menu Oysters Rockefeller Ceviche Mixto Tuna Tartar Coconut Lobster Bisque Baby Gem Lettuce Caesar Salad Octopus A la Plancha Seared Foie Gras Brussels Sprouts Salad Jumbo Lump Crab Cake Entrees Norwegian King Salmon “Surf & Surf” 1 . 5 l b Lobster Pan Roast Grilled Lamb Chops Miso Marinated Chilean Sea Bass Jumbo Sea Scallops Filet & Lobster Surf & Turf Fried Fisherman’s Platter Desserts Chocolate Mousse Cake Cardamom Creme Brulee Fresh Berry Pavlova Tiramisu

Celebrating the Joy of Wine at Max Fish with a Wine Pairing Dinner Featuring Rombauer Vineyards Founded in 1980 by Koerner and Joan Rombauer, Rombauer Vineyards has been producing acclaimed wines from Napa Valley, Sonoma County, the Sierra Foothills, and the Santa Lucia Highlands ever since. The winery is a perennial fan favorite and is known for its high-quality, fruit-driven expressions, exceptional vineyard sites, family-style hospitality, and commitment to sharing the Joy of Wine with the world. We are very excited to present current releases from Rombauer Vineyards paired alongside a menu created by Chef de Cuisine Gabe Vancil, featuring recipes inspired by The Joy of Cooking, whose author is a member of the Rombauer family.