A Great Start
Oysters on the Half Shell (3)CAD 18.00
pickle mignonette, fresh horseradish, lemon, hot sauce
Oysters Rockefeller (5)CAD 29.00
baked with herbs, pecorino, breadcrumbs
Garlic Bread Sticks (3)CAD 6.00
house made
Appetizers
Market SaladCAD 20.00
market salad of arugula, radish, celeriac, pickled fennel, grilled artichoke heart, blue berry raisins, citrus mint vinaigrette
Maxwell's CaesarCAD 21.00
house made garlic anchovy dressing, shaved Parmesan, truffled croutons, warm prosciutto
Shrimp CocktailCAD 21.00
grilled garlic marinated shrimp, vodka pineapple cocktail sauce, lemon
BurrataCAD 23.00
semi dried tomato, roasted garlic purée, olive tapenade, grilled sourdough
Beef CarpaccioCAD 20.00
preserved yolk, grana padano, pickled shallot, garlic aioli, smoked sea salt potato chips
Braised Pork BellyCAD 22.00
pork belly, scallops, parsnip purée, candied hazelnuts, sumac, cider gastrique
Tuna TatakiCAD 20.00
ponzu, cucumber and mango salad. Crispy pickled ginger, sesame seed
Panko Crusted Crab CakesCAD 20.00
chorizo aioli, buttermilk celeriac slaw, roasted corn compote
Wild Mushroom BruschettaCAD 20.00
white wine cream, fresh herbs, shaved parmesan, grilled baguette and truffle
Bacon Wrapped ScallopsCAD 29.00
five bacon wrapped digby sea scallops, balsamic reduction, grilled half lemon, dressed arugula, sumac
Maxwell's Classics
Seafood PastaCAD 29.00
spaghetti, clams, mussels, shrimp, salmon, bacon, white wine cream, tarragon, confit squash, asparagus, shaved parmesan, chives
Grilled Vegetable WellingtonCAD 29.00
crisp puff pastry stuffed with squash, carrots, peppers, zucchini, and red onions, served with parsnip purée, fingerling potatoes, broccolini, herb relish
Maxwell's BurgerCAD 28.00
8oz tenderloin burger, deep fried mozzarella, prosciutto, roasted garlic aioli, semi dried tomato, lettuce, house BBQ sauce, fries
Wild Mushroom GnocchiCAD 28.00
white wine mushroom cream sauce, sautéed mushrooms, pickled fennel, shaved Parmesan
Beef Short RibCAD 34.00
red wine braised short rib, root vegetable hash, cheese curds, chili buttered broccolini
Pan Seared Atlantic Striped BassCAD 41.00
Bacon, chive and cheese curds, chili butter Broccolini
Market Priced Lobster Risotto
butter poached lobster tail, claw knuckle meat, arborio rice, asparagus tips, lobster bisque, shaved parmesan and truffle
Sea
All items come with choice of one side and one signature sauce
Atlantic Canadian Snow Crap Market Price
2 racks of atlantic canadian snow crab, poached in salt water
Pacific Yellowfin Tuna SteakCAD 34.00
7oz fillet, blackened
Atlantic SalmonCAD 36.00
7oz fillet, grilled
Lobster Risotto
butter poached lobster tail, claw knuckle meat, arborio rice, asparagus tips, lobster bisque, shaved parmesan and truffle
Farm
All items come with choice of one side and one signature sauce
Half Rack of LambCAD 67.00
garlic and rosemary marinade with a green herb crust
Certified Angus Beef StriploinCAD 45.00
- 10ozCAD 42.00
Certified Angus Beef TenderloinCAD 57.00
- 8ozCAD 52.00
Pan Seared Chicken BreastCAD 34.00
8oz breast stuffed with caramelized onion, aged white cheddar, sage and pumpkin seed, autumn chutney of apple, pear, apricot, raisin and cranberry
- Serves 1-2CAD 59.00
Les Viandes de la Ferme RibeyeCAD 68.00
- 14ozCAD 64.00
ChateaubriandCAD 120.00
serves 2-3
- 18ozCAD 120.00
Sides
Additional sides $10
Fingerling
herb confit
Pomme Purée
chive and Quebec cheese curd whipped potatoes
Brussels
crispy Brussels sprouts, miso rooftop honey glaze, pomegranate seeds
Frites
house cut
Mushrooms & Onions
garlic and herbs
Broccolini
chili butter, balsamic
Root Vegetable Hash
brown butter, fresh herbs
Green Beans Amandine
brown butter, toasted almond and lemon
Roasted Garlic Risotto
arborio rice, cream, parmesan, lemon fresh herb
Signature Sauces
Additional sauces $4
Peppercorn
Madagascan green peppercorn, bourbon, heavy cream
Maxwell's BBQ Sauce
Memphis style
Bordelaise
red wine, bone marrow, butter, jus
Blue Cheese Butter
whipped blue cheese, preserved lemon
Béarnaise
hollandaise, tarragon, shallots
Minted Chimichurri
Argentinian herbs
Lobster Bisque
classic french preparation, finished with heavy cream and tarragon
