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Bison steak with succotash (all locally sourced) - Meander, Spearfish, SD

Meander

4.7
4.7
3 reseñas
más de $50
Americana contemporánea

Haz una reservación

Más de 2 personas
7:00 p.m.
Hay experiencias disponibles.
  • Encantador
  • Innovador
  • Ideal para disfrutar cócteles creativos
Meander embodies relaxed indulgence. Be prepared to enjoy your 3-course meal carefully and thoughtfully crafted by Executive Chef Dan Gullickson, with a fresh salad or soup to start, 3 options for your main course, and a dessert. Our bar is finely curated to offer mid- to top-shelf liquors, with an curated wine and beer list. All mixes, salts, and syrups are made in house and augmented with fresh ingredients.

We look forward to welcoming you to Meander, where you savor a locally-owned, elevated experience, which showcases the flavors of our food and the warm hearts of our people.

We only offer one seating in the evening at 6:00. Bar opens at 5:00.

Meander is the onsite restaurant for Shortgrass Resort, built by Cappie, Sprout, and Rachel, as seen on Building Outside the Lines on the Magnolia Network and streaming on Max.

Información adicional

  • Ambiente
    Cena fina
  • Precios
    más de $50
  • Cocinas
    Americana contemporánea, De la granja a la mesa, Cortes de carne
  • Horarios
    Jue–Sáb 17:00–21:00
  • Número de teléfono
    (605) 340-5797
  • Opciones de pago
    AMEX, Mastercard, No se acepta efectivo, Visa
  • Dress code
    De vestir
  • Chef ejecutivo
    Dan Gullickson
  • Instalaciones para eventos privados
    Our entire restaurant only seats 16 on a normal night, but can accommodate up to 35. Work with Executive Chef Dan and Mixologist Alex to create an event not to be forgotten!
  • Zona
    Lead/Spearfish
  • Intersección en calle
    Old Belle Rd to Creekside Loop to 108th. Drive through the Shortgrass gate.
  • Parking details
    Estacionamiento privado
  • Adicional
    Baños unisex, Bar completo, Cervezas, Cócteles, Opciones libres de gluten, Para no fumadores, Vegana, Vinos, Vista

Experiencias

  • 5-Course Tasting Menu with Executive Chef Dan

    USD 112.50 por persona

    Pagado por adelantado

    14 dic 2024 solamente
    Our 5-course tasting menu designed by Executive Chef Dan is an experience to savor. Different every night, Chef Dan selects the menu, providing interesting and delicious options for you and your party. Plan for at least two hours. Paired wines and cocktails are available for an additional cost and can be arranged when you arrive. Dinner begins at 6:00; bar opens at 5:00. Please provide any allergies or restrictions in the notes with your reservation.
    5-Course Tasting Menu with Executive Chef Dan foto
  • 3-Course Fine Dining at Meander

    USD 112.50 por persona

    Pagado por adelantado

    Varias fechas disponibles
    Meander is an lovely evening, an exclusive dining experience, a time to connect and savor. We are open Thursday, Friday, and Saturday evenings with availability for only 16 persons for one sitting at 6:00. We offer a full bar with cocktails, mocktails, and a curated wine and beer list. The experience is exceptional and will be an evening to remember. The chef prepares the menu each weekend, and you will have the choice of a soup or salad for your first course. Your second course will be a choice of 3 entrees, and the final course is dessert. Bar opens at 5:00 p.m. Please let us know if you have allergies or restrictions in the notes of your reservation.
    3-Course Fine Dining at Meander foto

Lo que la gente está diciendo

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.7
4.7 de acuerdo a todas las calificaciones
  • 4Comida
  • 5Servicio
  • 5Ambiente
  • 4.3Valor

RuidoModerado

3 reseñas
  1. Brad

    Palm Springs

    33 reseñas

    5.0

    33 reseñas

    Comieron en 15 de noviembre de 2024

    1. Global 5
    2. Comida 4
    3. Servicio 5
    4. Ambiente 5
    This is a special place. The ambiance, the service and cocktails were all great. I am usually disappointed with grass fed beef and unfortunately this was no exception.

    ¿Te fue útil?

  2. Brad

    Palm Springs

    33 reseñas

    5.0

    33 reseñas

    Comieron en 26 de octubre de 2024

    1. Global 5
    2. Comida 4
    3. Servicio 5
    4. Ambiente 5
    The atmosphere, setting and service was wonderful. The cocktails were great and the bartender went out of his way to make sure we got what we wanted. The tenderloin entree was excellent.

    ¿Te fue útil?

  3. Mariah

    Minneapolis

    1 reseña

    4.0

    1 reseña

    Comieron en 20 de octubre de 2024

    1. Global 4
    2. Comida 4
    3. Servicio 5
    4. Ambiente 5
    Beautiful view, fun decor and unique drinks. Food options were all delicious which made it hard to choose. So amazing we have a creative sophisticated restaurant in our area to go to! Highly recommend.

    ¿Te fue útil?

Preguntas frecuentes

Meander tiene una calificación promedio de 4.7 estrellas, según 3 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

Más de 2 personas
7:00 p.m.
Hay experiencias disponibles.
Mapa de Google para Meander

19343 Shortgrass Lane, Spearfish, SD 57783, Spearfish, 57783 SD

Información adicional

  • Intersección en calle
    Old Belle Rd to Creekside Loop to 108th. Drive through the Shortgrass gate.
  • Zona
    Lead/Spearfish
  • Horarios
    Jue–Sáb 17:00–21:00
  • Precios
    más de $50
  • Cocinas
    Americana contemporánea, De la granja a la mesa, Cortes de carne
  • Ambiente
    Cena fina
  • Dress code
    De vestir
  • Parking details
    Estacionamiento privado
  • Opciones de pago
    AMEX, Mastercard, No se acepta efectivo, Visa
  • Chef ejecutivo
    Dan Gullickson
  • Adicional
    Baños unisex, Bar completo, Cervezas, Cócteles, Opciones libres de gluten, Para no fumadores, Vegana, Vinos, Vista
  • Número de teléfono
    (605) 340-5797
  • Instalaciones para eventos privados
    Our entire restaurant only seats 16 on a normal night, but can accommodate up to 35. Work with Executive Chef Dan and Mixologist Alex to create an event not to be forgotten!
  • Política de privacidad
  • Términos de uso
  • Cookies y anuncios según intereses
  • Preferencias de cookies
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