RAW
MED SEAFOOD TOWERCAD 250.00
Maritime lobster, king crab, colossal shrimp, dozen oysters, scallop ceviche, hamachi, salmon sashimi, sesame tuna
OYSTERS
east & west premium seasonal oysters
COLOSSAL SHRIMP COCKTAILCAD 36.00
classic cocktail sauce, marie rose sauce, lemon
ALASKAN KING CRAB
lemon garlic emulsion, drawn butter, Med salt
APPETIZERS
MELITZANOSALATACAD 14.00
roasted eggplant, Greek yogurt, mint, tomato jam
TARAMOSALATACAD 14.00
salt cured whipped roe, potato, lemon, olive oil
MED CAESARCAD 18.00
hearts of romaine, Med caesar dressing, garlic croutons
HALLOUMI SALADCAD 20.00
Cyprian cheese, greens, quinoa, pomegranate, almonds, lemon vinaigrette
HORIATIKI SALATACAD 21.00
heirloom tomatoes, cucumber, caper berries, barrel aged feta, Med olives
SARDINHASCAD 17.00
grilled Portuguese sardines, lemon, tomatoes, onions, flaked sea salt
KALAMARI SKARASCAD 19.00
charred squid, tomato, Santorini capers, chili, lemon oregano emulsion
BURRATA & MELONECAD 28.00
fresh Ontario burrata, melon, mint, mascarpone, vincotto
MUSSELS PROVENCALCAD 28.00
steamed in sauvignon blanc, shallots, garlic, tomatoes, fine olive oil
OKTAPODICAD 32.00
charred Mediterranean octopus, garlic, lemon, treviso, olives
MED FAVOURITES
MED OLIVES & BREADCAD 15.00
warm Med olives, fresh bread & pita, Med salt
BAKED FETACAD 21.00
warm filo wrapped feta, ouzo honey, sesame seeds
AEGEAN ZUCCHINI & EGGPLANTCAD 29.00
fried zucchini & eggplant, kefalograviera cheese
FRITTO MISTOCAD 34.00
battered shrimp, calamari, scallops, French beans, artichoke, lemon aioli
PASTA
RIGATONI ROSECAD 20.00
crushed tomato, sweet onion, garlic, pepperonata, parmigiano reggiano
PENNE ARRABBIATACAD 28.00
tomato sugo, garlic, tonnes of pepperoncino, mounds of parmigiano
MED RAVIOLICAD 35.00
porcini mushroom ravioli, white truffle butter, mounds of parmigiano
LINGUINE DI MARECAD 40.00
mussels, jumbo shrimp, calamari, white fish, light sugo, fresh pasta
ASTAKO MAKARONADACAD 46.00
Canadian lobster, tomato sugo, spaghetti pasta, Calabrian chili, basil
FROM THE SEA
WHOLE GRILLED FRESH FISH
olive oil, oregano, lemon, garlic, large flake sea salt
FAROE ISLAND SALMONCAD 34.00
grilled salmon filet, orange fennel salad, fingerling potatoes
GARLIC SHRIMPCAD 36.00
seared jumbo black tiger shrimp, garlic sherry wine butter emulsion
SEA SCALLOPSCAD 42.00
seared deep sea scallops, parsnip puree, micro greens, beurre blanc
YELLOWFIN TUNACAD 44.00
seared tuna, sesame bok choy, silken tofu, citrus soy beurre blanc
PATAGONIAN SEABASSCAD 56.00
Chilean bass, zucchini radish salad, frites, tea essence
LAND
CHICKEN SUPREMECAD 32.00
oven roasted breast, baby fennel, pomme puree, lemon jus
AEGEAN LAMB CHOPSCAD 54.00
grilled chops, heirloom carrots, potatoes, Med lemon essence
CAB FILET MIGNONCAD 59.00
8oz, sunchokes, herb potato pavé
WAGYU FLAT IRONCAD 99.00
20oz, heirloom carrots, chive potato pavé
WAGYU RIBEYECAD 110.00
16oz, charred scallions, crisp potato pavé
PRIME TOMAHAWKCAD 195.00
45oz, forest mushrooms, truffle potato pavé
PRIME STEAK FLORENTINECAD 215.00
42oz, romesco rapini, crushed garlic fingerlings potatoes
DAILY
CRUDOCAD 27.00
capers, Anaheim chillies, lemon, mint, olive oil
TARTARCAD 27.00
orange, fennel, scallion, lime, citrus salt, olive oil
CEVICHECAD 27.00
lime, avocado, grilled corn, chili, cilantro, olive oil
SIDES
ROASTED FINGERLINGSCAD 12.00
crushed fingerling potatoes, garlic, lemon, oregano, fine olive oil
HORTACAD 15.00
braised dandelion, chard, peperoncino, shallots, garlic, olive oil
CHARRED RAPINICAD 16.00
baked greens, Spanish romesco, olive oil
TRUFFLE FRITESCAD 17.00
fresh-cut potatoes, white truffle essence, micro reggiano
SEASONS FIRST VEGETABLESCAD 18.00
prepared daily
