Mediterranean Room - La Valencia Hotel

December 24th | 3:00pm-8:00pm | Children's Menu Available Gather with loved ones at the historic Pink Lady and enjoy a decadent three-course prix fixe menu thoughtfully crafted for the season. Curated by Executive Chef Alex Pailles, offerings include Waygu Beef Cheek, Winter Truffle Risotto, and Bourbon Butter Cake. This restaurant requires a credit card to secure this reservation. All credit card information will be processed securely. No-shows or cancellations less than 2 days in advance will be subject to a charge of $50 per person. Any charges will be reimbursed in the form of a gift card; pickup or delivery details will be provided by the restaurant.

5:00pm - 9:00pm | $165 ++ per adult | Children's menu available $65 ++ Ring in the new year with an unforgettable four-course dinner curated by Executive Chef Alex Pailles in the historic Mediterranean Room. Offering highlights include Poblano Bisque, Salmon Tartare and Caviar, Fillet Mignon, Chicken Roulade, and Midnight's Kiss Raspberry Vanilla Cake. Continue the celebration with a bubbly countdown in La Sala including a live band from 9:00pm-12:30am. *The event in La Sala is open to the public and is not a ticketed event.

Tis’ the season to brunch with a view. Let us do the cooking this Christmas and enjoy a decadent brunch along the coast. Choose from brunch favorites like the Lobster Benedict, Fluffy Pancakes, or the famous La Valencia Cinnamon Roll amidst an ocean view.