We make all our Pasta in house, we prove our Pizza dough for over 48 hours and celebrate the best of traditional Italian cooking working with exceptional British produce and some special ingredients from Italy
Stuzzichini
Nocellara OlivesGBP 3.50
Homemade Rosemary FocacciaGBP 3.50
Zucchini FrittiGBP 7.00
Antipasti
We recommend three between two to share
Ascolana OlivesGBP 5.50
with spicy nduja
Deep Fried SquidGBP 7.50
with lemon mayo
Finocchiona Toscana
gnocchi fritti & Grana Padano
Burrata Pugliese
with deep-fried tender stem broccoli & pink pepper dressing
Polpettine
Pork and fennel meatballs with San Marzano tomato sauce and Pecorino cheese
Vitello TonnatoGBP 10.50
With capers and salsa tonnata
BruschettaGBP 8.00
With fresh tomatoes and chives
Pasta & Secondi
We make our pasta in house fresh every day. Most of the pasta dishes are also available gluten free
TagliatelleGBP 14.00
with beef ragu
Ribeye SteakGBP 29.00
with Sangiovese red wine sauce (250g) and chips
28-Day-Aged Welsh Black Angus T-Bone Steak alla FiorentinaGBP 75.00
For 2 to share
- For Two (1200g)GBP 29.00
Pork Chop SaltimboccaGBP 19.00
with Parma ham, sage, white chicory and marsala sauce
Fillet of BreamGBP 22.00
With Saffron, fennel, mussels and olives
Petto di PolloGBP 18.50
Roast chicken breast with spring onions, borlotti beans and salsa verde
Fettucine al NeroGBP 19.00
With squid ink, king prawns, courgette and chilli
Spaghetti alla CarbonaraGBP 17.50
with guanciale, egg yolk and pecorino cheese
Fregola SardaGBP 15.00
With beetroot, cauliflower and hazelnuts
MafaldineGBP 17.00
With San Marzano tomatoes, Burrata and basil
Pizza
We prove our Pizza dough for over 48 hours and work with exceptional British produce and some special ingredients from Italy.
MargheritaGBP 12.50
With San Marzano tomato sauce, fiordilatte mozzarella, and basil
BoscaiolaGBP 15.00
With San Marzano tomato sauce, fiordilatte mozzarella, mushrooms, Gorgonzola cheese and green olives
DiavolaGBP 15.00
With San Marzano tomato sauce, fiordilatte mozzarella and spicy salame
TiroleseGBP 16.00
With San Marzano tomato sauce, fiordilatte mozzarella, prosciutto crudo and rocket
NapoliGBP 15.00
Fiordilatte mozzarella, sausage and broccoletti
Dolci
Nonna Mantovani's Tiramisu
Espresso Affogato
Vanilla gelato with espresso
Pannacotta with strawberries
Gorgonzola Piccante (Piedmont)GBP 7.00
with pineapple chutney & carasau bread
Homemade GelatoGBP 4.00
