Mele E Pere

Stuzzichini

• Nocellara OlivesGBP 3.50

• Homemade Rosemary FocacciaGBP 3.50

• Zucchini FrittiGBP 7.00

Antipasti

We recommend three between two to share

• Ascolana OlivesGBP 5.50

  with spicy nduja

• Deep Fried SquidGBP 7.50

  with lemon mayo

• Finocchiona Toscana

  gnocchi fritti & Grana Padano

• Burrata Pugliese

  with deep-fried tender stem broccoli & pink pepper dressing

• Polpettine

  Pork and fennel meatballs with San Marzano tomato sauce and Pecorino cheese

• Vitello TonnatoGBP 10.50

  With capers and salsa tonnata

• BruschettaGBP 8.00

  With fresh tomatoes and chives

Pasta & Secondi

We make our pasta in house fresh every day. Most of the pasta dishes are also available gluten free

• TagliatelleGBP 14.00

  with beef ragu

• Ribeye SteakGBP 29.00

  with Sangiovese red wine sauce (250g) and chips

• 28-Day-Aged Welsh Black Angus T-Bone Steak alla FiorentinaGBP 75.00

  For 2 to share

  • For Two (1200g)GBP 29.00

• Pork Chop SaltimboccaGBP 19.00

  with Parma ham, sage, white chicory and marsala sauce

• Fillet of BreamGBP 22.00

  With Saffron, fennel, mussels and olives

• Petto di PolloGBP 18.50

  Roast chicken breast with spring onions, borlotti beans and salsa verde

• Fettucine al NeroGBP 19.00

  With squid ink, king prawns, courgette and chilli

• Spaghetti alla CarbonaraGBP 17.50

  with guanciale, egg yolk and pecorino cheese

• Fregola SardaGBP 15.00

  With beetroot, cauliflower and hazelnuts

• MafaldineGBP 17.00

  With San Marzano tomatoes, Burrata and basil

Pizza

We prove our Pizza dough for over 48 hours and work with exceptional British produce and some special ingredients from Italy.

• MargheritaGBP 12.50

  With San Marzano tomato sauce, fiordilatte mozzarella, and basil

• BoscaiolaGBP 15.00

  With San Marzano tomato sauce, fiordilatte mozzarella, mushrooms, Gorgonzola cheese and green olives

• DiavolaGBP 15.00

  With San Marzano tomato sauce, fiordilatte mozzarella and spicy salame

• TiroleseGBP 16.00

  With San Marzano tomato sauce, fiordilatte mozzarella, prosciutto crudo and rocket

• NapoliGBP 15.00

  Fiordilatte mozzarella, sausage and broccoletti

Dolci

• Nonna Mantovani's Tiramisu

• Espresso Affogato

  Vanilla gelato with espresso

• Pannacotta with strawberries

• Gorgonzola Piccante (Piedmont)GBP 7.00

  with pineapple chutney & carasau bread

• Homemade GelatoGBP 4.00