Starters
served with a chutney and light salad
Aloo and Paneer BhajiGBP 4.95
Lightly fried potato filled with paneer and sweetcorn, seasoned with coriander
Onion BhajiGBP 4.95
Thinly sliced onions mixed with homemade garam masala and gram flour then fried
Aloo TikkiGBP 4.95
Battered potato cakes infused with cumin, served with garlic and coriander mushrooms
Vegetable SamosaGBP 4.95
Spiced mixed vegetables in a crispy pastry shell, served with curried chickpeas
Tandoori AlooGBP 4.95
Potatoes cooked in a tandoor, stuffed with paneer, sultanas and Indian Spices
MemSaab SaladGBP 7.00
Orange, avocado, kidney bean and green leaf salad with roasted cumin seeds
Reshmi KebabGBP 7.95
Charcoal grilled minced chicken fillet flavoured with coriander seeds, fresh mint and garam masala
Haryali Murgh TikkaGBP 7.95
Diced chicken fillet marinated in fresh mint and coriander, flavoured with garam masala
Venison KebabGBP 8.95
Charcoal Grilled minced Venison fillet flavoured with coriander seeds, fresh mint and Garam masala, filled with chutney
Lahori Lamb ChopsGBP 7.95
Tender lamb chops marinated with ginger, garlic and freshly ground roasted cloves
Boti PadinaGBP 7.95
Diced lamb fillet marinated in mint, yogurt and crusted black pepper, a MemSaab speciality
Tandoori OstrichGBP 9.50
Locally farmed free range ostrich fillet infused with garlic and red chilli, unique to MemSaab
Jhinga Hara MasalaGBP 9.50
Grilled king prawns marinated in fresh mint, coriander and green chillies, seasoned with carom seeds
Salmon TikkaGBP 8.25
Grilled salmon chunks flavoured with fenugreek leaves, garam masala and yogurt marinade
Amritsari MachliGBP 7.95
Cod coated with carom flavoured batter, fried for a dry and crisp finish
Soft Shell CrabGBP 8.50
Soft shell crab with spicy squid
John Dory with PeasGBP 9.95
Crisp fried john dory with crushed garlic peas & smoked tomato chutney
Pan Fried MusselsGBP 8.75
Marinated in lemon juice, olive oil and garlic, served with fenugreek and saffron sauce
Sabzi Selection (For 2)GBP 11.50
Onion Bhaji, Aloo Tikki and Vegetable Samosa served on a platter for sharing
Sigri (Grilled) Selection (For 2)GBP 12.95
Lamb Chops, Boti Padina and Reshmi Kebab served on a platter for sharing
Machli Selection (For 2)GBP 15.50
Amritsari Machli (cod), Salmon Tikka and Jhinga (king prawn) served on a platter for sharing
Main Courses
cooked to medium spice level unless indicated otherwise
Chicken KarahiGBP 13.95
Boneless chicken thigh braised in garlic, ginger, tomatoes and red chillies in traditional Lahori style
Chicken TikkaGBP 15.50
(served with rice, salad and curry sauce) Chicken fillet marinated in yogurt and garam masala, then charcoal grilled
Tandoori ChickenGBP 15.50
(served with rice, salad and curry sauce) Tandoor roasted chicken on the bone, marinated in yogurt and fenugreek leaves
Chicken Tikka Masala^GBP 13.95
(mild) Mildy marinated grilled chicken fillet prepared in a creamy mixture of nuts, herbs and spices
Keema MatarGBP 13.95
Minced lamb with peas, cooked in garlic, ginger and green chillies to a dry consistency
Zaika GoshtGBP 14.95
Slow cooked lamb flavoured with cardamom and a whole spice mixture
Dumpukht Lamb LoinGBP 17.50
(served with masala mash potato and saffron sauce) Slow roasted lamb fillet stuffed with spiced spinach and paneer
Lamb HaryaliGBP 14.95
Diced lamb cooked with pasted fenugreek, mint and spinach
Lamb Rogan JoshGBP 14.95
(medium) Traditional Kashmiri dish slow cooked in a tomato based sauce and flavoured with cardamom
Lamb ShankGBP 19.95
Slow roasted lamb shank with masala mashed potato, spinach and cardamon jus
Nalli GoshtGBP 14.95
Chopped lamb shank in medium spiced sauce, cooked and served on the bone in the traditional way
Fillet of Beef SteakGBP 21.95
Charcoal grilled beef tenderloin with masala gratin potatoes, lemongrass, coconut and chilli sauce
Tandoori CombinationGBP 20.95
Served with rice, salad and curry sauce. Chicken Tikka, Tandoori Chicken, Boti Padina (lamb) and Sigri Jhinga (king prawn)
MemSaab Seafood Selection
Goan Fish CurryGBP 13.95
Traditional Goan speciality prepared with tamarind, coconut, mustard seeds and tomatoes
Sigri JhinghaGBP 19.95
(served with rice, salad and curry sauce) King prawns in a yogurt and onion seed marinade, singe grilled with bell peppers
Pan Fried Sea BassGBP 19.95
Pan Fried Sea Bass fillet served with spiced ratatouille and coconut tamarind jus
Kerala Alleppey Steamed MonkfishGBP 21.95
Steamed Monkfish wrapped in a banana leaf served with a mixed vegetable poriyal and brown rice
Tikka BaltiGBP 13.95
Freshly grilled tikka cooked with yogurt, spices and bell peppers. Available with Vegetable
Garlic ChilliGBP 13.95
(hot) A fiery sauce of garlic and crushed green chilies, finished with fresh coriander. Available with Vegetable
JalfrezieGBP 13.95
(hot) A rich fiery sauce containing mixed peppers, cumin and plenty of green chillies. Available with Vegetable
Lamb/Chicken BiryaniGBP 14.95
(served with daal, cucumber salad and raita) Lamb or chicken cooked with spiced Basmati rice and flavoured with mint and saffron. Available with Vegetable
Vegetarian
Tarka Daal
Lentils cooked in traditional style with garlic and cumin
- MainGBP 9.25
- SideGBP 5.95
Ajwaini Bhindi
Okra (ladies fingers) cooked with onions and roasted caraway seeds in medium spices
- MainGBP 9.25
- SideGBP 5.95
Saag Aloo
Spinach and potatoes cooked with ginger, onions, garlic and tomatoes
- MainGBP 9.25
- SideGBP 5.95
Saag Paneer
Indian cottage cheese cooked with fresh ground leaf spinach, onions and dry fenugreek
- MainGBP 10.50
- SideGBP 7.95
Bombay Aloo
Potatoes cooked with onions, tamarind, coriander and mustard seeds
- MainGBP 9.25
- SideGBP 5.95
Goan Vegetable Curry
Traditional Goan speciality. Paneer, mushrooms and snow peas prepared with tamarind, coconut, mustard seeds and tomatoes
- MainGBP 10.50
- SideGBP 7.95
Mixed Vegetables
Seasonal vegetables tossed in a ginger based sauce with coriander and garam masala
- MainGBP 9.25
- SideGBP 5.95
Baigan Bhartha
Smoked aubergine cooked with onions, tomatoes and garam masala
- MainGBP 10.50
- SideGBP 6.95
Channa Masala
Chickpeas cooked in a spicy sauce infused with 'panj pooran' - five spice mixture
- MainGBP 10.50
- SideGBP 7.25
Daal Makhni
Slow cooked creamy lentils, flavoured with ginger and garam masala
- MainGBP 9.95
- SideGBP 6.95
Vegetable Biryani
(served with cucumber salad, raita and daal) Seasonal mixed vegetables in saffron scented Basmati rice
- MainGBP 14.25
Rice & Breads
Pilau RiceGBP 3.50
Mushroom RiceGBP 3.75
Boiled RiceGBP 3.25
NaanGBP 2.50
Garlic NaanGBP 2.95
Peshwari Naan^GBP 3.75
Keema NaanGBP 3.75
Paneer Stuffed KulchaGBP 3.50
Potato and Pea Stuffed KulchaGBP 3.95
Chilli and Coriander NaanGBP 3.50
Tandoori RotiGBP 2.25
Laccha ParanthaGBP 3.25
Aloo ParanthaGBP 3.95
Sides
SaladGBP 2.75
Cucumber and Tomato SaladGBP 2.00
Cucumber RaitaGBP 2.25
Mango ChutneyGBP 1.45
Apple and Mint ChutneyGBP 1.45
Orange and Apricot ChutneyGBP 1.45
Lime PickleGBP 1.45
Mixed PickleGBP 1.45
Spiced OnionsGBP 1.20
Plain YogurtGBP 1.50
Popadoms (Each) and Selection of ChutneysGBP 1.25
