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Italian restaurant. 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Wish the parking was a little closer to the restaurant entrance.","rating":{"food":4,"service":5,"ambience":3,"value":3,"noise":"QUIET","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":4,"nickname":"Michael","metro":{"metroId":62,"displayName":"Pittsburgh","__typename":"Metro"},"initials":"M","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-01-08T03:39:08Z","dinedDateTime":"2025-01-07T19:00:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1074307-12258-170025307757","text":"The food was excellent, especially the salad that we shared. They even brought out two plates for us to serve ourselves from. It was an unusual combination of spring mix with cooked butternut squash, Brussels sprouts, dried cranberries, and croutons, with a delicate vinaigrette. The shrimp with pasta and Mediterranean salmon entrees were both very good. We tried two of their specialty bourbon cocktails, and enjoyed both of them. We satin a cozy corner couch-style table, which was comfortable and more intimate. We ate at 6:00, and there were only a few tables occupied. I hope that they have more customers later in the evening. It seems to be a hidden treasure. 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This restaurant is inside the Hilton, which was not mentioned on Trip Advisor. We paid $200 for 4 people to eat; disappointed to say the least.","rating":{"food":1,"service":5,"ambience":1,"value":1,"noise":"QUIET","overall":1,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Amy","metro":{"metroId":544,"displayName":"West Virginia","__typename":"Metro"},"initials":"A","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2024-09-13T18:28:27Z","dinedDateTime":"2024-09-12T19:00:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1074307-11063-150087034065","text":"I have never written a review before. Picked this restaurant since moving son into PSU and wanted a reservation to be able to get on the road. The poor review is secondary to the food quality - actually worse food experience we have ever had. Appetizer and salads were good. We ordered 2 rigatoni dishes, 1 gnocchi and one spaghetti. The rigatoni \"sauce\" was what I would describe as beef Bouillion, and the meat was extremely tough. The cream sauce for the gnocchi had flavor but the gnocchi were hard and tasted so freezer burnt they were inedible, and the spaghetti sauce tasted like a can of tomatoes. We were starving from the move but truly could not eat the main dishes. We also ordered the carrots which were good but the brussels sprouts were very dry. The staff should have noted something when the plates were all returned relatively untouched. We did mention our concern of the quality of food to the waitress after we paid the 200+ bill (politely asking to pass the message on to the cooks so hopefully they are made aware ) and proceeded to get food elsewhere.","rating":{"food":1,"service":3,"ambience":4,"value":1,"noise":"DO_NOT_RECALL","overall":1,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":"Valentina","metro":{"metroId":62,"displayName":"Pittsburgh","__typename":"Metro"},"initials":"V","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2024-08-25T21:32:23Z","dinedDateTime":"2024-08-24T17:00:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1074307-11006-130127013763","text":"Unfortunately the food was terrible, completely tasteless and the pasta (including the gnoqui) was overcooked, the sauce of the rigatoni was watery. 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Mercato Mio is an Italian inspired restaurant located inside the Hilton Garden Inn, just minutes from Penn State. We strive to design dishes with an Italian-like simplicity so that the quality of our ingredients and the care with which they are handled defines and distinguishes us. The perfect location for a night out with friends, a special celebration or even a romantic date night. Come join us Sunday through Saturday 4pm-10pm. Can't wait to see you!
Acceso para silla ruedas, Asientos en la barra, Bar / Sala pública, Bar completo, Cervezas, Cócteles, Comida al aire libre, Comida al aire libre, Comida para llevar, Hora feliz, Opciones libres de gluten, Para no fumadores, Vinos
Menú
Signature Cocktails
Toast of ManhattanUSD 18.00
Basil Hayden Bourbon, Carpano Antica Formula Vermouth, Black Walnut Bitters, Burnt Orange
NegroniUSD 14.00
Gin, Campari, Red Vermouth, Orange Slice
Amarena MargaritaUSD 15.00
Tequila, Gran Gala, Amarena Cherry Syrup, Lime, Lemon, Salt-Rimmed Glass
Accona RoseUSD 16.00
Four Roses Small Batch Bourbon, Gran Gala, Elderflower Liqueur, Hickory, Calabrian Chili
Aperol SpritzUSD 14.00
Aperol, Prosecco, Seltzer, Orange Slice
Espresso MartiniUSD 16.00
Illy Espresso, Big Spring Spirits Vodka, Talleyrand Cream Bourbon, Kahlua
dry and slightly acidic with red and black fruit notes
Chianti, DaVinciUSD 13.00
medium weight with jammy flavors of ripe plums, cherries, and red fruit
Beer
On Tap
Peroni Nastro AzzurroUSD 6.00
Pale lager - 5.1% ABV - 15 IBU - Italy
New Trail Broken HeelsUSD 7.00
Hazy IPA - 7% ABV - Williamsport, PA
Tröegs SeasonalUSD 7.00
Hershey, PA
Bottles
Miller LiteUSD 5.00
Pilsner - 4.2% ABV - 6 IBU - Wisconsin
Yuengling LagerUSD 5.00
American Amber - 4.4% ABV - Pottsville, PA
Samuel Adams Boston LagerUSD 6.00
American Amber - 5% ABV - 22 IBU - Massachusetts
Stella ArtoisUSD 7.00
Lager - 5% ABV - 24 IBU - Belgium
Michelob UltraUSD 5.00
Lager - 4.2% ABV - 10 IBU - Missouri
Tröegs PerpetualUSD 7.00
IPA - 7.5% ABV - 85 IBU - Hershey, PA
Non-Alcoholic Beverages
Tait Farm Shrub and SodaUSD 4.00
Cranberry, Pear, Orange, Raspberry, Blueberry
San PellegrinoUSD 3.00
SodasUSD 3.00
AmericanoUSD 5.00
Hot TeaUSD 3.00
Iced TeaUSD 3.00
Lo que dicen 143 personas
Calificaciones y reseñas generales
Solo los comensales que han comido en este restaurante pueden realizar reseñas
4.2
4.2 de acuerdo a todas las calificaciones
Este restaurante no recibió suficientes puntuaciones recientes para mostrar un resumen de calificaciones actual
4.2Comida
4.4Servicio
4Ambiente
4Valor
Ruido • Moderado
143 reseñas
OT
Comensal de OpenTable
México3 reseñas
5.0
Comieron en 6 de mayo de 2023
Global 5
Comida 5
Servicio 5
Ambiente 5
Graduación
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S
Sebastian
Chicago1 reseña
2.0
Comieron en 12 de enero de 2025
Global 2
Comida 2
Servicio 5
Ambiente 2
Hotel Italian restaurant. Food isn’t great, ambience is definitely not great, but service was awesome
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M
Michael
Pittsburgh4 reseñas
4.0
Comieron en 8 de enero de 2025
Global 4
Comida 4
Servicio 5
Ambiente 3
Food and service were excellent. Wish the parking was a little closer to the restaurant entrance.
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m
marian
Gran Boston5 reseñas
5.0
Comieron en 14 de diciembre de 2024
Global 5
Comida 5
Servicio 5
Ambiente 5
The food was excellent, especially the salad that we shared. They even brought out two plates for us to serve ourselves from. It was an unusual combination of spring mix with cooked butternut squash, Brussels sprouts, dried cranberries, and croutons, with a delicate vinaigrette. The shrimp with pasta and Mediterranean salmon entrees were both very good. We tried two of their specialty bourbon cocktails, and enjoyed both of them. We satin a cozy corner couch-style table, which was comfortable and more intimate. We ate at 6:00, and there were only a few tables occupied. I hope that they have more customers later in the evening. It seems to be a hidden treasure. You should try it!
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M
Mark VIP
Washington DC4 reseñas
5.0
Comieron en 19 de septiembre de 2024
Global 5
Comida 4
Servicio 5
Ambiente 5
Great space, nice food options, Including gluten free, and good service.
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A
Amy
West Virginia1 reseña
1.0
Comieron en 12 de septiembre de 2024
Global 1
Comida 1
Servicio 5
Ambiente 1
The food was terrible and definitely would not recommend. This restaurant is inside the Hilton, which was not mentioned on Trip Advisor. We paid $200 for 4 people to eat; disappointed to say the least.
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V
Valentina
Pittsburgh2 reseñas
1.0
Comieron en 24 de agosto de 2024
Global 1
Comida 1
Servicio 3
Ambiente 4
I have never written a review before. Picked this restaurant since moving son into PSU and wanted a reservation to be able to get on the road. The poor review is secondary to the food quality - actually worse food experience we have ever had. Appetizer and salads were good. We ordered 2 rigatoni dishes, 1 gnocchi and one spaghetti. The rigatoni "sauce" was what I would describe as beef Bouillion, and the meat was extremely tough. The cream sauce for the gnocchi had flavor but the gnocchi were hard and tasted so freezer burnt they were inedible, and the spaghetti sauce tasted like a can of tomatoes. We were starving from the move but truly could not eat the main dishes. We also ordered the carrots which were good but the brussels sprouts were very dry. The staff should have noted something when the plates were all returned relatively untouched. We did mention our concern of the quality of food to the waitress after we paid the 200+ bill (politely asking to pass the message on to the cooks so hopefully they are made aware ) and proceeded to get food elsewhere.
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C
Cristina
Washington DC3 reseñas
1.0
Comieron en 24 de agosto de 2024
Global 1
Comida 1
Servicio 1
Ambiente 1
Unfortunately the food was terrible, completely tasteless and the pasta (including the gnoqui) was overcooked, the sauce of the rigatoni was watery. The service was also lacking. Waitress was in a rush.
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CM
CarieM
Gran Boston19 reseñas
3.0
Comieron en 23 de agosto de 2024
Global 3
Comida 2
Servicio 4
Ambiente 3
This is a hotel restaurant without a real kitchen and meals reflect that. With that in mind, on weekends when State College is jam packed, this could be a perfect retreat.
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J
Jill VIP
Nashville5 reseñas
2.0
Comieron en 4 de agosto de 2024
Global 2
Comida 1
Servicio 4
Ambiente 3
The meal i ordered was terrible, i took one bite and it was awful. I told the waiter, he apologized but still charged me for the meal.
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Preguntas frecuentes
Mercato Mio - State College ofrece pedidos para llevar; para hacer tu pedido para llevar, llama al restaurante al (814) 272-1221 ext. 4017.
Mercato Mio - State College tiene una calificación promedio de 4.2 estrellas, según 143 comensales de OpenTable.
Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.
Acceso para silla ruedas, Asientos en la barra, Bar / Sala pública, Bar completo, Cervezas, Cócteles, Comida al aire libre, Comida al aire libre, Comida para llevar, Hora feliz, Opciones libres de gluten, Para no fumadores, Vinos