Starters
Soup of the Day with Crusty Bread (V/VE/GF*/DF)GBP 8.00
Confit Pork Belly Rillettes, Pickled Apple, Baby Gem Lettuce, Balsamic and Chives Dressing GBP 9.00
Smoked Salmon Tartare, Dill Aioli, Baby Gem Lettuce, Pickled Heritage Beetroot and Toasted Sourdough (GF*)GBP 9.00
Haggis Spring Roll, Clapshot, Chives, Parsnip Crisps, Malt Whisky and Peppercorn Sauce GBP 9.00
Heritage Tomato Panzanella Salad, Crispy Herb Croutons, Roast Garlic, Basil Oil (VE/V/DF) GBP 9.00
Open Creamy Wild Mushroom Ravioli, Tarragon, Truffle Dust and Parmesan Shards (V*)GBP 9.00
Mains
Rolled 12 Hour Braised Shin of Beef, Seared Sirloin Medallions, Rosemary Hasselback Potatoes, Carrot and Horseradish Puree, Thyme & Port Jus (GF) GBP 25.00
Roast Venison Haunch, Sautéed King Oyster Mushrooms, Roasted Celeriac, Cavolo Nero, Café au Lait Sauce (GF)GBP 26.00
Roast Crispy Halloumi and Butternut Squash Orzo, Spinach and Garlic Sauce (VE*/V/DF*) GBP 19.00
Roast Cornfed Chicken wrapped with Serrano Ham, Parmentier Potatoes, Spinach & Olive Tapenade (GF/DF) GBP 23.00
Basil and Parmesan Gnocchi, Confit Baby Tomatoes, Pesto Cream and Buffalo Mozzarella (V*/GF) GBP 19.00
SPan Seared Seabream, Crushed Jersey Royal Potato, Buttered Greens, Mussel Meat and Lemon Chive Butter Sauce (GF) GBP 25.00
Sides
Tenderstem Broccoli and Toasted Almonds (V/VE/GF/DF)GBP 5.00
Rocket and Parmesan Salad (GF)GBP 5.00
Creamy Chive Mash Potatoes (V/GF)GBP 5.00
Mac & Cheese (V)GBP 5.00
Skin on Fries (V/VE/DF)GBP 5.00
