Best Bites
Jumbo Shrimp CocktailUSD 20.00
6 jumbo shrimp served with cocktail sauce & creamy horseradish
Figs in a BlanketUSD 17.00
8 goat cheese stuffed figs wrapped in prosciutto. Drizzled with honey-balsamic glaze and candied walnuts.
Roasted Bone MarrowUSD 21.00
Canoe cut. Accompanied with caramelized onions, chili fig jam, fresh herbs, toasted French baguette.
Crab Rangoon DipUSD 15.00
A deconstructed crab rangoon experience—warm, creamy crab dip, topped with classic sweet-and-sour sauce and served with crispy pita chips for dipping.
Spinach & Artichoke DipUSD 15.00
Blend of sauteed spinach, creamy cheeses, artichoke hearts, and water chestnuts. Baked until bubbling. Served with pita chips.
Mertens Cheese CartUSD 18.00
Enjoy our rotating selection of curated cheeses, paired with baguette, dried fruits, and nuts.
Fried CalamariUSD 16.00
Battered and fried calamari. Sweet peppers, cocktail sauce and Cajun aioli.
Cajun Shrimp Stuffed BeignetsUSD 12.00
Fresh beignet dough stuffed with a seasoned shrimp mixture. Deep fried and tossed in a sweet/savory mixture of Cajun seasoning and powdered sugar.
Deep Fried Mushroom BitesUSD 12.00
Battered button mushrooms paired with our peppercorn ranch.
Truffle FriesUSD 12.00
Finely shaved Pecorino infused with truffle piled high on a big bowl of fries.
Soups
French Onion SoupUSD 12.00
French onion soup is a comforting, savory classic. House made stocks.
Clam ChowderUSD 12.00
New England-style clam chowder.
Salads
Roasted Beet & Chevre SaladUSD 17.00
Roasted Beets, fresh goat cheese, seasonal berries, dried cranberries, candied sunflower seeds. Mixed greens. Balsamic Vinaigrette.
Caesar SaladUSD 15.00
Classic Caesar salad served family-style. Garlic herb bread crumb. Shaved parmesan. Add Anchovies +3
Mixed Greens & Berries SaladUSD 17.00
Mixed greens topped with fresh and dried berries, candied sunflower seeds, croutons, and parmesan cheese.
Main Course
Duck Al'OrangeUSD 47.00
Crispy duck legs. Orange glaze. Roasted Broccolini.
Chicken & WafflesUSD 34.00
Crispy Cajun-spiced chicken katsu served over a fluffy buttermilk waffles. Sprinkled with pixie dust of Cajun infused powdered sugar. Thick sliced bacon. Local maple syrup.
Marry Me BeansUSD 30.00
Slow-simmered white beans in a rich, sun-dried tomato and garlic-infused sauce with aromatic herbs, a splash of vegetable broth, and a hint of spice—so delicious, they might just win your heart.
Grilled SalmonUSD 41.00
Salmon filet grilled to a medium well. Grilled asparagus. Spring dill sauce.
Shrimp & Scallop ScampiUSD 42.00
Tender shrimp and bay scallops sautéed with garlic, white wine, and asparagus, tossed with al dente linguini in a light lemon-herb butter sauce, finished with fresh basil and a hint of red pepper flakes.
Mushroom StroganoffUSD 31.00
Family recipe. Traditional mushroom cream sauce over cavatappi noodles. Portabella Mushroom. Extra mushrooms.
- Add Steak BitesUSD 12.00
Shaved Ribeye SandwichUSD 29.00
Slow-roasted shaved ribeye piled high on a toasted baguette with melted provolone and tangy pickled peppers. Caramelized onion. Served with rich au jus for dipping and a side of creamy horseradish sauce. Choice of house salad or fries.
Butternut Squash GnocchiUSD 32.00
Potato gnocchi finished in a butternut sauce. Crumbled of goat cheese, pumpkin seeds and fried sage.
- Add ShrimpUSD 12.00
Filet Dinner for TwoUSD 125.00
Chateaubriand. Approximately 20 oz. Center Cut. Carved tableside with 1 sauce & 1 side.
- Make it 2 sides & 1 sauceUSD 132.00
Steaks
12oz Chuck End RibeyeUSD 61.00
10oz Filet MignonUSD 59.00
8oz Steak Frites & SaladUSD 49.00
Accompaniments
Glazed BrusselsUSD 12.00
Garlic Potato PureeUSD 13.00
Mix Green & Berry SaladUSD 8.00
Side Caesar SaladUSD 8.00
Steakhouse FriesUSD 10.00
Roasted BroccoliniUSD 8.00
Grilled AsparagusUSD 8.00