Mertens Prime

Soups

• French Onion SoupUSD 12.00

  French onion soup is a comforting, savory classic. House made stocks.

• Clam ChowderUSD 12.00

  New England-style clam chowder

Salads

• Roasted Beet & Chevre SaladUSD 17.00

  Marinated beets over house salad with crumbled goat cheese, candied walnut & dried cranberries.

• Family Style Caesar SaladUSD 17.00

  Classic Caesar Salad served family-style. Add steak bites +12

• Family Style House SaladUSD 17.00

  Mixed greens, tomato, onion, carrot, shaved parmesan, crouton. Choice of ranch, blue cheese or house vinaigrette.

Best Bites

• EscargotUSD 14.00

  Traditional preparation with fresh herbs and butter. Crostini

• Roasted Bone MarrowUSD 21.00

  Canoe cut. Accompanied with onion jam, fresh herbs, toasted French baguette.

• Cajun Shrimp Stuffed Beignets

  Fresh beignet dough stuffed with a seasoned shrimp mixture. Deep fried and tossed in a sweet/savory mixture of Cajun seasoning and powdered sugar.

  • 2 for 12USD 12.00
  • 4 for 20USD 20.00

• Jumbo Shrimp Cocktail

  6 or 8 jumbo shrimp served with cocktail sauce & creamy horseradish

  • 6USD 20.00
  • 8USD 25.00

• Mertens Cheese Cart

  Enjoy our rotating selection of curated cheeses, paired with baguette, dried fruits, and nuts. Create your own custom cheese plate with the option of 3 or 6oz of cheese.

  • 3ozUSD 17.00
  • 6ozUSD 28.00

The Starter Kit

• Figs in a BlanketUSD 17.00

  8 goat cheese stuffed figs wrapped in prosciutto. Drizzled with honey-balsamic glaze. Served with candied walnuts.

• Smoked Crab DipUSD 15.00

  Lump crab served in a creamy Cajun style sauce. Smoky finish. Pita Chips.

• Sweetfire SpreadUSD 12.00

  Warm cream cheese covered in a red & green sweet pepper jelly. Served with pita chips. *Has a Kick!*

• Toasted Spinach & Artichoke DipUSD 15.00

  Blend of fresh spinach, water chestnuts and artichokes. Topped with creamy cheeses. Baked until bubbling. Served with pita chips.

• Mertens BaconUSD 17.00

  3 Thick cut pieces of bacon served sizzling. Chimichurri.

• Deep Fried Cauliflower Bites with RomescoUSD 14.00

  Cauliflower florets battered and deep fried till golden. Served with Romesco sauce and pumpkin seeds.

• Assorted Mediterranean Olive MixUSD 7.00

  Easy snacking. Eclectic mix of olives for sharing. Yes, they are pitted.

• Truffle FriesUSD 12.00

  Finely shaved Pecorino infused with truffle piled high on a big bowl of fries. Garlic aioli & ketchup.

Main Course

• Mushroom StroganoffUSD 31.00

  House-made pasta packed with local mushrooms in a creamy sauce.

  • Steak BitesUSD 12.00

• Butternut Squash GnocchiUSD 31.00

  Potato gnocchi finished in a butternut squash sauce. Crumbled of goat cheese, pumpkin seeds and fried sage.

  • Jumbo ShrimpUSD 12.00

• Scallop & Shrimp PelominiUSD 34.00

  Bite size spinach ravioli packed with scallop and shrimp. Served with a miso butter sauce, peas, Korean crack egg and crispy fried chili garlic.

• Moroccan Spiced Duck TagineUSD 47.00

  Crispy duck legs served with a stew of Ras el Hanout and warm spices, apricots and golden raisins. Served over fluffy couscous. Toasted almonds and chopped parsley.

• Vegan Moroccan TagineUSD 33.00

  Stew of Ras el Hanout and warm spices, apricots and golden raisins. Served over fluffy couscous. Topped with Toasted Almonds and chopped parsley.

• Chicken MilaneseUSD 33.00

  Crispy, golden-breaded chicken cutlet. Served over a balsamic reduction and house salad. Choice of salad dressing.

• Honey & Orange Glazed SalmonUSD 41.00

  12oz Glazed Atlantic salmon. Broccolini. *Option for plain grilled salmon*

• Crispy Pork BellyUSD 33.00

  Glazed crispy Berkshire pork served over stewed Michigan apples. Cranberry sauce side.

• Vegetable LasagnaUSD 25.00

  Layers of eggplant, roma tomato, caramelized onion. Spinach infused pasta. Topped with creamy bechamel and pesto.

• Shaved Ribeye SandwichUSD 29.00

  French dip style meets Philly toppings. 9oz shaved Ribeye. Provolone cheese. Peppers & onions. Au jus. Creamy Horseradish. Served with side salad OR fries.

Steaks

All steaks are served with roasted garlic and a side of herbed butter.

• 16oz Chuck End RibeyeUSD 65.00

  • Side SauceUSD 2.00
  • Jumbo ShrimpUSD 12.00
  • Thick Cut Bacon SliceUSD 2.00

• 10oz Filet MignonUSD 59.00

• 8oz. Steak Frites & SaladUSD 49.00

• Filet Dinner for TwoUSD 125.00

  Chateaubriand. Approximately 20 oz. Center Cut. Carved tableside with 1 sauce & 1 side

Accompaniments

(all vegetarian options & portions for 2+ guests)

• Glazed Brussel SproutsUSD 12.00

• Roasted Garlic Potato PuréeUSD 13.00

• Seared Mushroom & OnionsUSD 13.00

• Side House SaladUSD 8.00

• Side Caesar SaladUSD 8.00

• Steakhouse Seasoned FriesUSD 8.00

• Roasted BroccoliniUSD 10.00