Mesa de Notte

Calamari FrittoUSD 15.00

Dusted in Mesa's special seasoned flour and fried crispy. Served with Marinara sauce

Bruschetta PomodoroUSD 14.00

Herbed French bread crostini's topped with vine ripe tomatoes, fresh basil, sliced garlic, extra virgin olive oil and fresh mozzarella

Mozzarella in CarrozzaUSD 14.00

White bread, thinly sliced prosciutto, provolone cheese, mozzarella, parmesan breadcrumbs crusted and deep fried, served with Marinara sauce

Carpaccio di ManzoUSD 16.00

Paper thin slices of rare filet mignon with spring mix, shaved Parmigiano cheese, EVOO, fresh black pepper and aged balsamic reduction

Antipasto FreddoUSD 16.00

Prosciutto, Genoa salami, vine ripe tomato with fresh mozzarella, Parmigiana Reggiano, marinated artichoke hearts, roasted red peppers, Greek olives, and marinated eggplant

Burrata di BufalaUSD 16.00

Creamy Burrata di Bufala served over sliced vine ripe tomatoes and dressed with sundried tomato balsamic vinaigrette. Drizzled with aged balsamic reduction and Served with radicchio and roasted red peppers

Pasta é Fagioli

Our own special blend of white beans, pasta, tomatoes, and chicken broth

• CupUSD 6.00
• BowlUSD 9.00

Portobello Griglia

Grilled portobello mushrooms and fresh leeks, simmered in a creamy vegetable broth

• CupUSD 6.00
• BowlUSD 9.00

Caprese di BufalaUSD 16.00

Imported fresh mozzarella, sliced vine ripe tomatoes, fresh basil, extra virgin olive oil, fresh ground black pepper, shaved Parmigiano Reggiano cheese, and aged balsamic reduction

Grilled Chicken CaesarUSD 16.00

Hearts of romaine, parmesan cheese, house croutons, with grilled chicken & Caesar dressing

Greco SaladUSD 16.00

Spinach, vine ripe tomatoes, applewood smoked bacon, hard cooked egg, sliced red onion, Greek country olives, feta cheese and our house balsamic vinaigrette

Penne alla NormaUSD 17.00

Light marinara with fresh Italian sausage, eggplant, garlic, fresh basil and fresh oregano. Finished with Parmigiano Reggiano

Fettuccine AlfredoUSD 16.00

Fettuccine Pasta tossed in a parmesan cream sauce

Cappellini de NotteUSD 16.00

Capellini pasta tossed in a rich brown butter sauce with spinach, sundried tomatoes, mushroom, pancetta, and Spanish onion

CannelloniUSD 18.00

Cannelloni pasta stuffed with beef, chicken, veal, spinach, and ricotta. Finished with melted mozzarella and a plum tomato cream sauce

Fettuccine CarbonaraUSD 17.00

A rich white wine parmesan cream sauce with sautéed pancetta, onion, and peas

Spaghetti with Meatballs or Italian SausageUSD 16.00

House tomato or Marinara

Capellini PomodoroUSD 16.00

Vine ripe tomatoes, sliced garlic, basil, and extra virgin olive oil tossed with angel hair pasta

Rollatini MelanzanaUSD 17.00

Thinly sliced eggplant rolled with three cheeses and topped with marinara sauce, served with fettuccine Alfredo

Ravioli CatarinaUSD 16.00

Three cheese ravioli tossed in a plum tomato cream sauce with fresh spinach

Penne alla VodkaUSD 16.00

Vodka spiked plum tomato cream sauce with Spanish onion

Fiocchi MandarinoUSD 24.00

Pasta purses stuffed with Gorgonzola cheese and roasted pear in a Grand Marnier brown butter sauce with toasted pecans

Lasagna BologneseUSD 18.00

Layers of fresh pasta with our house meat sauce, ricotta, parmesan and mozzarella cheeses

Spaghetti al BoscoUSD 15.00

EVOO, garlic, basil, spanish onion, wild mushrooms sauteed and tossed with spaghetti pasta

Linguine VongoleUSD 20.00

Fresh clams sautéed in a garlic white wine sauce with fresh basil and a pinch of crushed red pepper. Also available in a plum tomato sauce

Salmone GrigliaUSD 26.00

Fresh Atlantic Salmon grilled and served with capellini aglio e olio and sundried tomato vinaigrette

Gamberoni Mesa de NotteUSD 26.00

10 Large shrimp sautéed in a garlic white wine lemon butter sauce with linguine pasta and a pinch of crushed red pepper

Gamberoni ParmigianaUSD 26.00

8 Large shrimp Lightly breaded and topped with our house marinara sauce, parmesan and mozzarella cheeses. Served with linguine marinara

Mahi PiccataUSD 26.00

Fresh Mahi fillet sautéed in a white wine lemon butter sauce with artichoke hearts, sun-dried tomatoes and capers. Sprinkled with toasted almonds and served over capellini pasta

Linguine PescatoreUSD 38.00

Scallops, mussels, shrimp, mahi, clams and calamari simmered in a white wine plum tomato sauce over linguine pasta. Can also be prepared in a garlic white wine sauce

Gamberoni alla VodkaUSD 26.00

10 Large shrimp sautéed in a vodka spiked plum tomato cream sauce with Spanish onion over linguine pasta

Mahi PrimaveraUSD 30.00

Blackened Mahi fi let topped with savory torrentino mix and served over Risotto primavera. Finished with aged balsamic reduction

Maiale Osso BucoUSD 26.00

18oz Pork shank slowly cooked in a rosemary red wine sauce with vegetable ragout. Served over parmesan risotto

Filetto MarsalaUSD 42.00

8oz Black Angus Filet Mignon grilled and topped with a mushroom marsala wine sauce and served with roasted red pepper risotto and sautéed vegetables

Piccata Chicken / Veal

Capers and fresh basil in a white wine lemon butter sauce. Served over capellini pasta

• ChickenUSD 20.00
• VealUSD 27.00

Francese Chicken / Veal

Sautéed in a light egg batter and finished in a white wine lemon butter sauce. Served over capellini pasta

• ChickenUSD 20.00
• VealUSD 27.00

Sorrentino Chicken / Veal

Lightly breaded and topped with sautéed eggplant, Parma prosciutto, a vodka spiked plum tomato cream sauce, and provolone cheese. Served with a side of capellini marinara

• ChickenUSD 20.00
• VealUSD 27.00

Brasato di ManzoUSD 30.00

Boneless beef short ribs slowly braised in a cabernet wine sauce with Spanish onion and fresh rosemary. Served with parmesan risotto

Marsala Chicken / Veal

Wild mushrooms in a Marsala wine sauce. Served over capellini pasta

• ChickenUSD 20.00
• VealUSD 27.00

Mesa 2436 Chicken / Veal

Sautéed with artichoke hearts, spinach and capers in a white wine lemon sauce. Served over capellini pasta

• ChickenUSD 20.00
• VealUSD 27.00

Parmigiana Chicken / Veal

Lightly breaded and topped with our slow cooked house tomato sauce, parmesan and mozzarella cheeses. Served with a side of capellini marinara

• ChickenUSD 20.00
• VealUSD 27.00

Saltimbocca Chicken / Veal

Sautéed with prosciutto and fresh sage in a sauce of white wine served over sautéed spinach

• ChickenUSD 20.00
• VealUSD 27.00

Side House SaladUSD 5.00

Side Caesar SaladUSD 5.00

Side of Vegetable RisottoUSD 12.00

Side of Parmesan RisottoUSD 10.00

Side of Garlic Wilted SpinachUSD 6.00

Side of Sautéed VegetablesUSD 6.00

Side of Roasted Herb PotatoesUSD 6.00

Side of PastaUSD 8.00

Side of Meatballs (2)USD 5.00

Side of Italian Sausage (2)USD 5.00