Meson Sabika

Specials of the week!

*Subject to change

• Crema de BrocoliUSD 6.95

  Cream of broccoli soup with goat cheese

• Avocado con LangostaUSD 18.95

  Half avocado filled with roasted fennel, bell peppers, onions with an orange cava vinaigrette and topped with thinly sliced lobster tail.

• Mixta con CarneUSD 28.95

  Grilled beef tenderloin and lamb chop served with Sevillana potatoes, asparagus and red wine sauce

• Fletan a la PlanchaUSD 29.95

  Grilled wild caught Alaskan halibut served with sauteed julienne vegetables, red quinoa and a lemon butter sauce

• Pastel de BaileysUSD 10.95

  Baileys cheesecake served with an espresso creme anglaise

Soups & Salads

• AlubiasUSD 6.95

  Black bean soup with chorizo

• Sopa del Dia

  Ask about our soup of the day!

• Ensalada de la CasaUSD 7.95

  Mixed greens with fresh mozzarella, tomato, cucumber and red onion with sherry balsamic vinaigrette

• CabralesUSD 10.95

  Mixed greens topped with Cabrales blue cheese and honeyed walnuts with sherry vinaigrette

• RemolachaUSD 12.95

  Gold and red beets with frisee lettuce and arugula, honeyed walnuts, Mahon cheese, and a lemon mayonnaise dressing

Lunch Entrees

You can Add soup or side salad (Pequena) to any lunch Entree.

• Mixta con PolloUSD 16.95

  Baby mixed greens tossed with creamy garlic tomato vinaigrette, topped with grilled chicken breast and parmesan cheese

• Ensalada con SalmonUSD 19.95

  Baby mixed greens tossed with creamy dill white wine vinaigrette, topped with grilled Atlantic salmon

• Ensalada del ReyUSD 16.95

  Baby spinach and arugula tossed with a sun-dried tomato vinaigrette, topped with chilled, thin slices of seared beef tenderloin, asparagus, yellow tomatoes, parmesan, and red onions

• Bocadillo de PolloUSD 15.95

  Grilled chicken breast sandwiches served with cumin garlic sauce, tomato and fresh basil, served with fresh fruit and french fries

• Bocadillo de SolomilloUSD 21.95

  Grilled beef tenderloin sandwiches with horseradish sour cream, caramelized red onions, tomato and fresh basil, served with fresh fruit and french fries

• Solomillos a la PlanchaUSD 26.95

  Grilled beef tenderloin medallions with Sevillana potatoes and asparagus, drizzled with red wine sauce

• Pasta Con GambasUSD 21.95

  Fettuccine pasta with sautéed tiger shrimp, asparagus, and scallions tossed with a tomato garlic sauce and drizzled with a lemon butter sauce

• Salmón a la PlanchaUSD 22.95

  Grilled Atlantic salmon served with sauteed peapods, mashed potatoes, and lemon butter sauce.

• Trucha a la PlanchaUSD 22.95

  Grilled Rainbow trout with sautéed spinach, Sevillana potatoes and a lemon butter sauce

• Codillo de CorderoUSD 23.95

  New Zealand lamb shank with Mediterranean couscous, sautéed spinach, Julienned vegetables and a white wine rosemary sauce

• Carne AsadaUSD 34.95

  Grilled prime ribeye steak served with mashed potatoes and sauteed broccolini

Cold Tapas

• Tortilla EspanolaUSD 10.95

  Combination plate of a traditional Spanish omelet with potatoes and onions and a vegetable omelet served with mixed greens and a sherry balsamic vinaigrette

• Aceitunas AliñadasUSD 12.95

  House-marinated Spanish olives

• Escalivada con QuesoUSD 12.95

  Portobello mushrooms, peppers, onions, fennel, asparagus, tomato, and fresh Mozzarella on toasted country bread

• Quesos EspanolesUSD 16.95

  Spanish cheeses with caramelized cranberries, apricots and smoked tomato marmalade

• Patatas con AlioliUSD 11.95

  Robust garlic potato salad

• Quesos con PacanasUSD 13.95

  Goat cheese rolled in crushed roasted pecans, red wine poached pear and toast points, drizzled with honey

• Menestra de VerdurasUSD 10.95

  Chilled medley of mushrooms, green asparagus, hearts of palm, artichokes, and sun-dried tomatoes with a basil white wine vinaigrette, topped with Manchego cheese

• Jamón SerranoUSD 20.95

  Traditional Serrano ham with Manchego cheese, tomatoes, and toast points

• Jamón IbericoUSD 43.95

  Acorn-fed Iberico Bellota ham aged a minimum of 36 months, served with tomato concasse, minced garlic, and toast points

• Salmón Curado con QuesoUSD 11.95

  House-Cured salmon rolled with dill cream cheese served on toast points spread with sour cream

• Salpicón de MariscosUSD 16.95

  Chilled seafood medley of shrimp, scallops and calamari with lemon juice, bell peppers, cilantro, onions, lemon juice and sherry vinaigrette

• Canalón RellenoUSD 12.95

  Tuna-filled cannelloni with a creamy white wine vinaigrette

• Gambas MarinadasUSD 17.95

  Chilled marinated tiger shrimp served with a trio of sauces

• Tostada con CentolloUSD 19.95

  Toast point topped with avocado relish and Alaskan king crab meat

• Tostada con PatoUSD 12.95

  Toast points spread with duck confit topped with caramelized onion, smoked duck breast, and dijon mustard, served with julienned apples

• Pollo al CurryUSD 12.95

  Chicken curry salad with red grapes and celery

Hot Tapas

• Col de BruselaUSD 13.95

  Sauteed shredded Brussels sprouts with sun-dried tomatoes, Serrano ham, topped with cava Manchego cheese sauce and red peppers

• Patatas BravasUSD 11.95

  Spicy potatoes topped with Manchego cheese

• Champiñones RellenosUSD 11.95

  Mushroom caps filled with spinach and cheese, served with tomato basil sauce

• Pasta VegetarianaUSD 14.95

  Fettuccine pasta topped with seasonal vegetables, and tossed with a tomato goat cheese sauce

• Queso de CabraUSD 14.95

  Oven-baked goat cheese in tomato basil sauce, served with garlic bread

• Pimientos del PiquilloUSD 11.95

  Imported Piquillo peppers stuffed with a blend of cheeses and spinach served with a black bean sauce

• Pincho de PolloUSD 9.94

  Skewer of grilled chicken tenderloin with chorizo served with cumin mayonnaise sauce

• Pollo al LimonUSD 17.95

  Sautéed chicken breast, angel hair pasta and broccoli served with lemon cream sauce

• Pincho de SolomilloUSD 11.95

  Grilled skewer of beef tenderloin rolled in cracked black pepper, served with caramelized onions and horseradish sour cream

• Pipirana de BueyUSD 18.95

  Grilled skirt steak, sautéed onions, potatoes and Cabrales blue cheese with cava Manchego cheese sauce

• Albondigas con AlmendreasUSD 12.95

  Lamb, beef and pork meatballs served with spicy tomato sauce garnished with toasted almonds and Parmesan cheese

• Chorizo EspañolesUSD 13.95

  Grilled assorted Spanish sausages

• Datiles con TocinoUSD 12.95

  Roasted dates wrapped in bacon served with red bell pepper sauce

• Gambas a la PlanchaUSD 15.95

  Grilled tiger shrimp in garlic lemon butter sauce

• Pulpo con Salsa VerdeUSD 18.95

  Grilled fresh octopus with potatoes and spicy green vegetable and pine nut vinaigrette

• Vieiras al AlbariñoUSD 29.95

  Grilled sea scallops served over Mediterranean couscous with a tomato butter sauce

• Salteado de QuinoaUSD 13.95

  Sauteed red quinoa, baby kale, sweet potato, Brussels sprouts and tossed with tomato basil vinaigrette and lemon butter sauce

• Chuleta de CerdoUSD 17.95

  Grilled French cut pork chop served with root vegetable puree, and a Pedro Ximenez black truffle cream sauce

Specialty Desserts

• Crema Catalana del MesonUSD 10.95

  Creamy vanilla custard with bittersweet chocolate and caramelized sugar

• Profiterol del PirineoUSD 9.94

  Light & airy pastry filled with vanilla ice cream and topped with chocolate sauce

• Cazuelita de ChocolateUSD 11.95

  Soft-centered, warm chocolate cake served with caramel ice cream

• Plátano con HeladoUSD 8.94

  Sautéed banana topped with caramel sauce and pistachios, served with vanilla ice cream

• Arroz con LecheUSD 8.94

  Spanish style rice pudding

• Flan del DiaUSD 9.94

  Spanish style flan

• Tarta de PeraUSD 10.95

  Almond and pear pound cake, drizzled with caramel sauce, served with vanilla ice cream

• Tarta de PacanasUSD 11.95

  Pecan cheesecake served with chocolate and caramel sauce

• Delicia de ChocolateUSD 11.95

  Chocolate terrine with honey roasted walnuts and fresh raspberry sauce

• Tarta de Chocolate y CarameloUSD 11.95

  Warm bittersweet chocolate and caramel custard baked in an almond and hazelnut tart crust with vanilla ice cream

Paellas

Originating in its modern form in the mid-19th century near Lake Albufera, a lagoon in Valencia, on the east coast of Spain, Paella quickly became an iconic dish of Valencia and Spain in turn. According to tradition in Valencia, paella is cooked by men over an open fire, fueled by orange and pine branches along with pine cones. This produces an aromatic smoke which infuses the paella. Additionally, dinner guests traditionally eat directly out of the paellera. Add chorizo to any paella for $7, Add bay scallops to any paella for $13, Add 6 shrimp to any paella for $20, Add lobster to any paella for $36

• VegetarianaUSD 19.95

  Saffron rice with yellow and purple cauliflower, Brussel sprouts, asparagus, and peas

• CompensinaUSD 22.95

  Saffron rice with chicken, chorizo and season vegetables

• ValencianaUSD 32.95

  Saffron rice with chicken, shrimp, mussels, and clams

• MariscosUSD 41.95

  Saffron rice with shrimp, mussels, clams, scallops, and octopus