Meson Sabika

Dinner Specials

• Sopa de Pollo con LimónUSD 6.95

  Lemon chicken soup with vegetables soup

• Peras con Quesos de CabraUSD 16.95

  Assorted Spanish goat cheeses rolled in pistachio, pecans and walnuts served with thinly sliced red wine poached pear and toast points

• Bogavante a la ParrillaUSD 24.95

  Grilled half grilled Maine lobster tail served with blood orange, mashed potatoes, sauteed spinach with blood orange butter sauce and toast points

• Coregono a La PlanchaUSD 24.95

  Grilled wild caught Lake Superior whitefish topped with tiger shrimp, served with red quinoa, baby kale and a lemon butter sauce

• Tuetano al HornoUSD 18.95

  Roasted bone marrow served with potato puree, Cabrales blue cheese, and Pedro Ximenez reduction

• Pastel de NuecesUSD 12.95

  Pastel de Nueces - Caramel pecan tart served with homemade whipped cream and fresh berries 12.95

Soup & Salads

• AlubiasUSD 6.95

  Black bean soup with chorizo

• Ensalada de la CasaUSD 6.95

  Mixed greens, fresh mozzarella cheese, tomato, cucumber and red onion with sherry balsamic vinaigrette.

• Ensalada CabralesUSD 10.95

  Mixed greens topped with Cabrales blue cheese and honeyed walnuts with sherry vinaigrette

• RemolachaUSD 12.95

  Gold and red beets with arugula, honeyed walnuts, Mahon cheese, and a lemon mayonnaise dressing

• Ensalada del ReyUSD 16.95

  Baby spinach and arugula tossed with a sun-dried tomato vinaigrette, topped with chilled, thin slices of seared beef tenderloin, asparagus, capers, tomatoes, parmesan and red onions

• Ensalada con Queso de CabraUSD 14.95

  Mixed greens with sundried tomatoes, caramelized pistachio, sour cherries, goat cheese, and drizzled with a cherry balsamic reduction

Cold Tapas

• Tortilla EspañolaUSD 10.95

  Combination plate of traditional Spanish omelet with potatoes and onions, and a vegetable omelet, served with mixed greens and a sherry balsamic vinaigrette

• Escalivada con QuesoUSD 12.95

  Portobello mushrooms, peppers, onions, fennel, asparagus, tomato, and fresh Mozzarella on toasted country bread and drizzled with balsamic reduction

• Aceitunas AliñadasUSD 12.95

  Marinated Spanish olives

• Quesos EspañolesUSD 16.95

  Spanish cheeses with caramelized cranberries, apricots and smoked tomato marmalade

• Patatas con AioliUSD 12.95

  Robust garlic potato salad

• Queso con PacanasUSD 14.95

  Goat cheese rolled in crushed roasted pecans served with red wine poached pear and toast points, drizzled with honey

• Menestra de VerdurasUSD 11.95

  Chilled medley of mushroom, green asparagus, heart of palm, artichoke, and sun-dried tomato with a basil white wine vinaigrette and topped with Manchego cheese

• Jamón SerranoUSD 20.95

  Traditional 24 month aged Serrano ham with Manchego cheese, tomatoes, and toast points

• Salmón Curado con QuesoUSD 12.95

  House-cured salmon rolled with dill cream cheese, served on toast points spread with sour cream

• Canalón RellenoUSD 12.95

  Tuna-filled cannelloni with a creamy white wine vinaigrette

• Salpicon de MariscosUSD 16.95

  Chilled seafood medley of shrimp, scallops and calamari with bell peppers, cilantro, onions, lemon juice, and a sherry vinaigrette

• Gambas MarinadasUSD 17.95

  Chilled tiger shrimp served with a trio of sauces

• Tostada con CentolloUSD 22.95

  Toast points topped with avocado relish and Alaskan king crab meat

• Tostada con PatoUSD 13.95

  Toast points spread with duck confit topped with caramelized onion, smoked duck breast, and dijon mustard, served with julienned apples

• Jamón IbericoUSD 43.95

  Acorn-fed Iberico Bellota ham aged a minimum of 36 months, served with tomato concasse, minced garlic, and toast points

• Pollo al CurryUSD 12.95

  Chicken curry salad with red grapes and celery

Hot Tapas

• Patatas BravasUSD 12.95

  Spicy potatoes topped with Manchego cheese

• Col de BruselaUSD 13.95

  Sauteed shredded Brussels sprouts with sun-dried tomatoes, Serrano ham, topped with cava Manchego cheese sauce and red peppers

• Champiñones RellenosUSD 12.95

  Mushroom caps filled with spinach and cheese, served with tomato basil sauce

• Pasta VegetarianaUSD 14.95

  Fettuccine pasta with seasonal vegetables, tossed with a tomato goat cheese sauce

• Queso de CabraUSD 15.95

  Oven-baked goat cheese in tomato basil sauce, served with garlic bread

• Pimientos del PiquilloUSD 11.95

  Imported Piquillo peppers stuffed with a blend of cheeses and spinach, served with a chorizo black bean sauce

• Pincho de PolloUSD 9.94

  Grilled chicken tenderloin skewer with chorizo and cumin mayonnaise sauce

• Pollo a LimonUSD 17.95

  Sautéed chicken breast, angel hair pasta and broccoli served with lemon cream sauce

• Pincho de SolomilloUSD 12.95

  Grilled beef tenderloin skewer rolled in cracked black pepper, served with caramelized onions and horseradish sour cream

• Solomillos a la PlanchaUSD 27.95

  Grilled beef tenderloin medallions, served with mashed potatoes, drizzled with a red wine sauce

• Carne Asada -USD 34.95

  Grilled prime ribeye steak, served with sauteed broccolini

• Albondigas con AlmendreasUSD 12.95

  Lamb, beef, and pork meatballs served with spicy tomato sauce, toasted almonds and parmesan cheese

• Chorizo EspañolesUSD 13.95

  Grilled assorted Spanish sausages

• Datiles con TocinoUSD 12.95

  Roasted dates wrapped in bacon served with red bell pepper sauce

• Chuletas de CorderoUSD 22.95

  Grilled lamb chops served with roasted potatoes, grilled asparagus with a red wine sauce

• Gambas a la PlanchaUSD 16.95

  Grilled tiger shrimp in garlic lemon butter

• Salmon a la PlanchaUSD 22.95

  Grilled Atlantic salmon served with sauteed peapods and lemon butter sauce.

• Pulpo con Salsa VerdeUSD 19.95

  Grilled fresh octopus served with potatoes and spicy green vegetable and pine nut vinaigrette

• Vieras AlbarinoUSD 34.95

  Grilled sea scallops served over Mediterranean cous cous with a tomato butter sauce

• Pipirrana de BueyUSD 18.95

  Grilled skirt steak, sauteed onions, potatoes and Cabrales blue cheese with goat cheese cream sauce

• Codillo de CorderoUSD 23.95

  New Zealand lamb shank with Mediterranean couscous, sautéed spinach, Julienned vegetables and a white wine rosemary sauce

• Salteado de QuinoaUSD 14.95

  Sauteed red quinoa, baby kale, sweet potato, Brussels sprouts and tossed with tomato basil vinaigrette and lemon butter sauce

• Bunuelos de Jamón y PolloUSD 11.95

  Lightly breaded croquettes of Serrano ham and ground chicken with a red pepper aioli

• Empanada de BueyUSD 12.95

  Puff pastry filled with ground beef tenderloin and wild mushrooms topped with Monterey Jack cheese and tomato sauce

• Trucha a la PlanchaUSD 20.95

  Grilled Rainbow trout served with sauteed spinach and lemon butter sauce

• Chuleta de CerdoUSD 17.95

  Grilled French cut pork chop served with root vegetable puree, and a Pedro Ximenez black truffle cream sauce

• Bogavante al HornoUSD 38.95

  Baked lobster tail served with asparagus, Sevillana potatoes, and a lemon butter sauce

• Calamares a la PlanchaUSD 17.95

  Char-grilled squid served with garlic, lemon juice and olive oil

Paellas

Originating in its modern form in the mid-19th century near Lake Albufera, a lagoon in Valencia, on the east coast of Spain, Paella quickly became an iconic dish of Valencia and Spain in turn. According to tradition in Valencia, paella is cooked by men over an open fire, fueled by orange and pine branches along with pine cones. This produces an aromatic smoke which infuses the paella. Additionally, dinner guests traditionally eat directly out of the paellera. Please allow up to 45 minutes cooking time. Add chorizo for $7. Add bay scallops for $13. Add 6 shrimp for $20.Add lobster tail for $36.

• VegetarianaUSD 19.95

  Saffron rice with yellow and purple cauliflower, Brussel sprouts, asparagus, and peas

• CampesinaUSD 22.95

  Saffron rice with chicken, chorizo, and seasonal vegetables

• ValencianaUSD 32.95

  Saffron rice and chicken, shrimp, mussels, and clams

• MariscosUSD 41.95

  Saffron rice and shrimp, mussels, clams, scallops, and octopus

Specialty Desserts

• Crema Catalana de MesonUSD 10.95

  Creamy vanilla custard with bittersweet chocolate and caramelized sugar

• Profiterol del PirineoUSD 9.94

  Light and airy pastry filled with vanilla ice cream and topped with chocolate sauce

• Plátano con HeladoUSD 8.94

  Sautéed banana topped with caramel sauce and pistachios, served with vanilla ice cream

• Flan del DiaUSD 9.94

  Featured flan of the day

• Cazuelita de ChocolateUSD 11.95

  Soft-centered, warm chocolate cake served with vanilla ice cream

• Arroz con LecheUSD 8.94

  Spanish style rice pudding

• Tarta de PeraUSD 10.95

  Almond and pear pound cake, drizzled with caramel sauce, served with vanilla ice cream

• Tarta de PacanasUSD 11.95

  Pecan cheesecake served with chocolate and caramel sauce

• Delicia de ChocolateUSD 11.95

  Chocolate terrine with honey roasted walnuts and fresh raspberry sauce

• Tarta de Chocolate y CarameloUSD 11.95

  Warm bittersweet chocolate and caramel custard baked in an almond and hazelnut tart crust with vanilla ice cream