Meson Sabika

Specials of the week!

*Subject to change

• Sopa RiojanaUSD 6.95

  Cream potatoes with Spanish chorizo

• Coca de Lomo IbericoUSD 15.95

  Garlic flatbread topped with curred Iberico pork shoulder, avocado, tomatoes with an arugula salad and balsamic vinaigrette

• Gambas al AjilloUSD 22.95

  Sauteed jumbo freshwater prawns with garlic, olive oil and Guindilla peppers, served on top of Angel hair pasta

• Pez Lucio a la PlanchaUSD 24.95

  Grilled wild caught Walley-Pike with sauteed Julienne vegetables, tomato basil vinaigrette and a lemon butter sauce

• Salteado de SolomilloUSD 20.95

  Grilled beef tenderloin served with tricolor peppers, Sevillana potatoes and a red wine sauce

• Corazones de ChocolatesUSD 9.94

  Dark chocolate and white chocolate mousse hearts served with raspberry sauce, fresh berries and infused Mascarpone cheese

Soups & Salads

• AlubiasUSD 6.95

  Black bean soup with chorizo

• Sopa del Dia

  Ask about our soup of the day!

• Ensalada de la CasaUSD 7.95

  Mixed greens with fresh mozzarella, tomato, cucumber and red onion with sherry balsamic vinaigrette

• CabralesUSD 10.95

  Mixed greens topped with Cabrales blue cheese and honeyed walnuts with sherry vinaigrette

• RemolachaUSD 12.95

  Gold and red beets with frisee lettuce and arugula, honeyed walnuts, Mahon cheese, and a lemon mayonnaise dressing

Lunch Entrees

You can Add soup or side salad (Pequena) to any lunch Entree.

• Mixta con PolloUSD 16.95

  Baby mixed greens tossed with creamy garlic tomato vinaigrette, topped with grilled chicken breast and parmesan cheese

• Ensalada con SalmonUSD 19.95

  Baby mixed greens tossed with creamy dill white wine vinaigrette, topped with grilled Atlantic salmon

• Plato CombinadoUSD 15.95

  Combination platter with Patatas con Alioli; Menestra de Verduras; Salpicón de Mariscos, Jamon Serrano and Pollo al Curr

• Ensalada del ReyUSD 16.95

  Baby spinach and arugula tossed with a sun-dried tomato vinaigrette, topped with chilled, thin slices of seared beef tenderloin, asparagus, yellow tomatoes, parmesan, and red onions

• Bocadillo de PolloUSD 15.95

  Grilled chicken breast sandwiches served with cumin garlic sauce, tomato and fresh basil, served with fresh fruit and french fries

• Bocadillo de SolomilloUSD 21.95

  Grilled beef tenderloin sandwiches with horseradish sour cream, caramelized red onions, tomato and fresh basil, served with fresh fruit and french fries

• Solomillos a la PlanchaUSD 27.95

  Grilled beef tenderloin medallions with Sevillana potatoes and asparagus, drizzled with red wine sauce

• Pasta Con GambasUSD 21.95

  Fettuccine pasta with sautéed tiger shrimp, asparagus, and scallions tossed with a tomato garlic sauce and drizzled with a lemon butter sauce

• Salmón a la PlanchaUSD 22.95

  Grilled Atlantic salmon served with sauteed peapods, mashed potatoes, and lemon butter sauce.

• Trucha a la PlanchaUSD 20.95

  Grilled Rainbow trout with sautéed spinach, Sevillana potatoes and a lemon butter sauce

• Codillo de CorderoUSD 23.95

  New Zealand lamb shank with Mediterranean couscous, sautéed spinach, Julienned vegetables and a white wine rosemary sauce

• Carne AsadaUSD 34.95

  Grilled prime ribeye steak served with mashed potatoes and sauteed broccolini

Cold Tapas

• Tortilla EspanolaUSD 10.95

  Combination plate of a traditional Spanish omelet with potatoes and onions and a vegetable omelet served with mixed greens and a sherry balsamic vinaigrette

• Aceitunas AliñadasUSD 12.95

  House-marinated Spanish olives

• Escalivada con QuesoUSD 12.95

  Portobello mushrooms, peppers, onions, fennel, asparagus, tomato, and fresh Mozzarella on toasted country bread

• Quesos EspanolesUSD 16.95

  Spanish cheeses with caramelized cranberries, apricots and smoked tomato marmalade

• Patatas con AlioliUSD 12.95

  Robust garlic potato salad

• Quesos con PacanasUSD 14.95

  Goat cheese rolled in crushed roasted pecans, red wine poached pear and toast points, drizzled with honey

• Menestra de VerdurasUSD 11.95

  Chilled medley of mushrooms, green asparagus, hearts of palm, artichokes, and sun-dried tomatoes with a basil white wine vinaigrette, topped with Manchego cheese

• Jamón SerranoUSD 20.95

  Traditional Serrano ham with Manchego cheese, tomatoes, and toast points

• Jamón IbericoUSD 43.95

  Acorn-fed Iberico Bellota ham aged a minimum of 36 months, served with tomato concasse, minced garlic, and toast points

• Salmón Curado con QuesoUSD 12.95

  House-Cured salmon rolled with dill cream cheese served on toast points spread with sour cream

• Salpicón de MariscosUSD 16.95

  Chilled seafood medley of shrimp, scallops and calamari with lemon juice, bell peppers, cilantro, onions, lemon juice and sherry vinaigrette

• Canalón RellenoUSD 12.95

  Tuna-filled cannelloni with a creamy white wine vinaigrette

• Gambas MarinadasUSD 17.95

  Chilled marinated tiger shrimp served with a trio of sauces

• Tostada con CentolloUSD 22.95

  Toast point topped with avocado relish and Alaskan king crab meat

• Tostada con PatoUSD 13.95

  Toast points spread with duck confit topped with caramelized onion, smoked duck breast, and dijon mustard, served with julienned apples

• Pollo al CurryUSD 12.95

  Chicken curry salad with red grapes and celery

Hot Tapas

• Col de BruselaUSD 13.95

  Sauteed shredded Brussels sprouts with sun-dried tomatoes, Serrano ham, topped with cava Manchego cheese sauce and red peppers

• Patatas BravasUSD 12.95

  Spicy potatoes topped with Manchego cheese

• Champiñones RellenosUSD 12.95

  Mushroom caps filled with spinach and cheese, served with tomato basil sauce

• Pasta VegetarianaUSD 14.95

  Fettuccine pasta topped with seasonal vegetables, and tossed with a tomato goat cheese sauce

• Queso de CabraUSD 15.95

  Oven-baked goat cheese in tomato basil sauce, served with garlic bread

• Pimientos del PiquilloUSD 11.95

  Imported Piquillo peppers stuffed with a blend of cheeses and spinach served with a black bean sauce

• Pincho de PolloUSD 9.94

  Skewer of grilled chicken tenderloin with chorizo served with cumin mayonnaise sauce

• Pollo al LimonUSD 17.95

  Sautéed chicken breast, angel hair pasta and broccoli served with lemon cream sauce

• Pincho de SolomilloUSD 12.95

  Grilled skewer of beef tenderloin rolled in cracked black pepper, served with caramelized onions and horseradish sour cream

• Pipirana de BueyUSD 18.95

  Grilled skirt steak, sautéed onions, potatoes and Cabrales blue cheese with cava Manchego cheese sauce

• Albondigas con AlmendreasUSD 12.95

  Lamb, beef and pork meatballs served with spicy tomato sauce garnished with toasted almonds and Parmesan cheese

• Chorizo EspañolesUSD 13.95

  Grilled assorted Spanish sausages

• Datiles con TocinoUSD 12.95

  Roasted dates wrapped in bacon served with red bell pepper sauce

• Gambas a la PlanchaUSD 16.95

  Grilled tiger shrimp in garlic lemon butter sauce

• Pulpo con Salsa VerdeUSD 19.95

  Grilled fresh octopus with potatoes and spicy green vegetable and pine nut vinaigrette

• Vieiras al AlbariñoUSD 34.95

  Grilled sea scallops served over Mediterranean couscous with a tomato butter sauce

• Salteado de QuinoaUSD 14.95

  Sauteed red quinoa, baby kale, sweet potato, Brussels sprouts and tossed with tomato basil vinaigrette and lemon butter sauce

• Chuleta de CerdoUSD 17.95

  Grilled French cut pork chop served with root vegetable puree, and a Pedro Ximenez black truffle cream sauce

• Calamares a la PlanchaUSD 17.95

  Char-grilled squid served with garlic, lemon juice and olive oil

• Bogavante al HornoUSD 38.95

  Baked lobster tail served with asparagus, Sevillana potatoes, and a lemon butter sauce

• Bunuelos de Jamón y PolloUSD 11.95

  Lightly breaded croquettes of Serrano ham and ground chicken with a red pepper aioli

• Empanada de BueyUSD 12.95

  Puff pastry filled with ground beef tenderloin, goat cheese and wild mushrooms topped with Monterey Jack cheese, parmesan cheese and tomato goat cheese sauce

• Chuletas de CorderoUSD 22.95

  Grilled lamb chops served with roasted potatoes, grilled asparagus with a red wine sauce

Specialty Desserts

• Crema Catalana del MesonUSD 10.95

  Creamy vanilla custard with bittersweet chocolate and caramelized sugar

• Profiterol del PirineoUSD 9.94

  Light & airy pastry filled with vanilla ice cream and topped with chocolate sauce

• Cazuelita de ChocolateUSD 11.95

  Soft-centered, warm chocolate cake served with caramel ice cream

• Plátano con HeladoUSD 8.94

  Sautéed banana topped with caramel sauce and pistachios, served with vanilla ice cream

• Arroz con LecheUSD 8.94

  Spanish style rice pudding

• Flan del DiaUSD 9.94

  Spanish style flan

• Tarta de PeraUSD 10.95

  Almond and pear pound cake, drizzled with caramel sauce, served with vanilla ice cream

• Tarta de PacanasUSD 11.95

  Pecan cheesecake served with chocolate and caramel sauce

• Delicia de ChocolateUSD 11.95

  Chocolate terrine with honey roasted walnuts and fresh raspberry sauce

• Tarta de Chocolate y CarameloUSD 11.95

  Warm bittersweet chocolate and caramel custard baked in an almond and hazelnut tart crust with vanilla ice cream

Paellas

Originating in its modern form in the mid-19th century near Lake Albufera, a lagoon in Valencia, on the east coast of Spain, Paella quickly became an iconic dish of Valencia and Spain in turn. According to tradition in Valencia, paella is cooked by men over an open fire, fueled by orange and pine branches along with pine cones. This produces an aromatic smoke which infuses the paella. Additionally, dinner guests traditionally eat directly out of the paellera. Add chorizo to any paella for $7, Add bay scallops to any paella for $13, Add 6 shrimp to any paella for $20, Add lobster to any paella for $36

• VegetarianaUSD 19.95

  Saffron rice with yellow and purple cauliflower, Brussel sprouts, asparagus, and peas

• CompensinaUSD 22.95

  Saffron rice with chicken, chorizo and season vegetables

• ValencianaUSD 32.95

  Saffron rice with chicken, shrimp, mussels, and clams

• MariscosUSD 41.95

  Saffron rice with shrimp, mussels, clams, scallops, and octopus