ANTOJITOS MEXICAN TAPAS
TAMALESGBP 8.40
Two corn husks filled with maize and a choice of pollo con mole (n)(g), queso con rajas (v)(d), puerco con salsa verde or frijol negro (v). Steamed to perfection.
PESCADILLASGBP 8.40
Two corn tortillas filled with flaked fish in spice, deep fried until golden. Accompanied by a chipotle and mayonnaise sauce.
NACHOSGBP 9.50
Corn chips topped with re-fried beans, layers of melted cheese, sliced jalapeño chilies, and pico de gallo (d).
- Classic (v)(d)GBP 0.00
- With chicken or chorizoGBP 11.50
EMPANADASGBP 9.60
An assortment of 4 corn pastries filled with cheese, vegan tinga, cuittacohce or flor de calabaza, served with sour cream and red tomatoe salsa (v)(d).
QUESADILLAS MARQUEZAGBP 9.60
Four small corn tortillas filled with Oaxaca-style cheese. Served with red tomatoe salsa.
- Cheese (v)(d)GBP 8.80
- Cheese+cuittacohce, flor de calabaza or rajas con crema (v)(d)GBP 10.80
TOSTADASGBP 7.40
Two crispy corn tortillas topped with re-fried beans, lettuce and a choice of chicken, beef or vegetables. Garnished with tomato, avocado, green tomatillo salsa, sour cream, and queso fresco ranchero (d).
- ChickenGBP 7.40
- BeefGBP 7.40
- VegetarianGBP 7.40
- VeganGBP 7.40
SOUP AND SALADAS
SOPA DE TORTILLAGBP 7.00
Seasoned fresh tomato soup topped with fried corn tortilla strips, sour cream, dried chile pasilla, queso fresco, and sliced avocado on the side (v)(d).
CALDO XOCHITLGBP 7.80
Chicken broth with vegetables and shredded chicken. Served with fresh avocado, cilantro, chopped onion, and chile chipotle on the side.
COCTEL DE CAMARÓN (ACAPULCO STYLE)GBP 12.50
Lightly marinated prawns in lemon juice served in a tomato salsa with onions, cilantro, diced tomato, and chile serrano. Accompanied with a slice of avocado, and fresh corn chips.
ENSALADA DE NOPALESGBP 9.50
Tender cactus leaf accompanied with sliced tomato, cilantro, queso fresco, and sliced onion. Served on a bed of lettuce (v)(d).
ENSALADA MIXTAGBP 8.50
Our house salad of mixed green leaves, lettuce, tomatoes, onion, cucumber & avocado with a choice of dressings (V).
- NaturalGBP 0.00
- With chicken breastGBP 10.50
SALAD DRESSINGS
1) House- olive oil + apple cider vinegar + mustard 2) Balsamic- balsamic vinegar + oregano + olive oil
CHICKEN
POLLO CON MOLEGBP 18.00
Shredded chicken cooked in Mexico's most famous sauce. Up to 25 ingredients including chocolate and topped with queso fresco ranchero (n)(d)(g).
TINGAGBP 18.00
Shredded chicken with tomatoes, onions, and chile chipotle. Topped with queso fresco ranchero (d).
POLLO PIBILGBP 18.00
Melt in your mouth chicken cooked in a sauce of achiote and orange juice. Topped with marinated onion.
ALAMBRE CHICKENGBP 18.00
Cubes of grilled chicken with diced red and green peppers, onion, and cheese (d).
CAMPECHANO CHICKENGBP 18.00
Chicken with chorizo.
BEEF
BISTEKGBP 18.00
Grilled beef.
ALAMBRE BEEFGBP 18.00
Cubes of grilled beef with diced red and green peppers, onion, and cheese (d).
CAMPECHANO BEEFGBP 18.00
Beef with chorizo.
LAMB
BARBACOAGBP 18.00
Marinated slow-cooked lamb.
PORK
PASTORGBP 18.00
Mexican marinated pork served with chunks of pineapple.
COCHINITA PIBILGBP 18.00
Melt in your mouth pork cooked in a sauce of achiote and orange juice. Topped with marinated red onion.
CARNITASGBP 18.00
Marinated slow-cooked roast pork.
CHORIZOGBP 18.00
Spicy Spanish sausage, diced and grilled.
VEGETARIAN / VEGAN
CUILACOCHEGBP 18.00
Black corn mushrooms (known as Mexican truffle) with onion, button mushrooms, sweet corn, garlic, and chile serrano (v).
RAJAS CON CREMAGBP 18.00
Poblano pepper strips in a courgette, sweet corn, and onion cream sauce Topped with queso fresco ranchero (v)(d).
FLOR DE CALABAZAGBP 18.00
Courgette flower with sweet corn, diced courgette, onion, and garlic (v).
NOPALESGBP 18.00
Grilled tender cactus leaf with tomato and onion. Topped with queso fresco ranchero (v)(d).
VEGAN PIBILGBP 18.00
Melt in your mouth plant-based "chicken", cooked in a sauce of achiote and orange juice. Topped with marinated onion (v).
VEGAN TINGAGBP 18.00
Plant based "chicken" with tomatoes, onions and chile chipotle (v).
PERFECT SHARING DISHES
A great way to share with friends and family; the following are two of our most popular dishes
TACO TRAY – MAIN COURSEGBP 18.00
When you really want tacos, this is the way to go. Make your own tacos with a choice of 4 fillings from LOS TACOS. Served with jalapeño chilies, beans, pico de gallo, red tomato salsa, green tomatillo salsa, onion, cilantro, and sour cream (d). Served with 5 warmed corn or flour (g) tortillas per person.
- ChickenGBP 16.00
- BeefGBP 18.00
- Chicken and beefGBP 16.00
- VegetarianGBP 16.00
- VeganGBP 16.00
MOLCAJETE MESTIZOGBP 18.00
The house special. Our famous dish of beef, chicken or a combination of both, served in a volcanic stone bowl with cheese, chorizo, grilled spring onions, cilantro, and nopales, plus your choice of red tomatoe salsa or green tomatillo salsa, all accompanied with 5 warmed corn or flour (g)(d) tortillas.
- ChickenGBP 16.00
- BeefGBP 18.00
- Chicken and beefGBP 16.00
- VegetarianGBP 16.00
- VeganGBP 16.00
PLATOS FUERTES
MOLE POBLANOGBP 18.00
Boneless chicken breast served with a traditional mole sauce made with dried chilies, herbs, spices, almonds, and more secret ingredients (n)(g).
MOLE VERDEGBP 18.00
Chicken or pork in a traditional green mole sauce made of chiles, green tomatillo salsa, romaine lettuce, epazote, and pumpkin seeds (n).
CHILES RELLENOSGBP 16.00
Poblano peppers stuffed with a choice of picadillo (spiced ground beef) or Oaxaca cheese (d), lightly battered and sautéed in a tomato broth (g).
- PicadilloGBP 16.00
- Oaxaca Style Cheese (v-d)GBP 14.00
- Vegan PicadilloGBP 14.00
POLLO TICULGBP 16.00
Mayan style grilled chicken breast in achiote, orange juice, garlic, and epazote. Served with green onion, red peppers, tomato, and a dash of Mexican beer. Accompanied with rice, beans, and corn tortillas (g).
POLLO SINALOENSEGBP 16.00
Melt in your mouth half chicken marinated in Mexican spices, chile guajillo, and salsa béchamel.
POLLO AL TEQUILAGBP 16.00
Chicken breast covered in tequila, guajillo chile, and cheese sauce (d-g).
POLLO NEGROGBP 18.00
Chicken covered with a cuitlacoche sauce (Mexican truffle) with sweet corn, onion, and garlic. All topped with a cheese gratin (d-g).
POLLO ARRIEROGBP 18.00
3 chicken medallions on a tower of sautéed potatoes, wrapped in steamed vegetables, with a sauce of chopped garlic, onion, green chile and chile guajillo (d).
FILETE ARRIEROGBP 28.00
Three beef medallions on a tower of sautéed potatoes, wrapped in steamed vegetables with a sauce of chopped garlic, onion, green chile and chile guajillo (d).
CAMARONES EN SALSAGBP 28.00
Pan-sautéed king prawns served with a choice of tamarind, tequila (d) or salsa arriero (d).
ENCHILADAS VERDES O ROJASGBP 14.00
Two rolled corn tortillas stuffed with your choice of filling, topped with a red tomatoe salsa or green tomatillo salsa, garnished with sour cream and queso fresco ranchero (n)(d)(g).
- ChickenGBP 14.00
- Potato and Cheese or Vegetables (v)GBP 14.00
- VeganGBP 14.00
ENCHILADAS DE MOLEGBP 18.00
Two rolled corn tortillas stuffed with your choice of filling in a traditional mole sauce made with up to 25 ingredients including chocolate. Topped with sour cream and queso fresco ranchero (n)(d)(g).
- ChickenGBP 18.00
- Potato and Cheese or Vegetables (v)GBP 18.00
- VeganGBP 18.00
ENCHILADAS CANCÚNGBP 14.00
Two rolled corn tortillas stuffed with your choice of filling in a traditional Mayan salsa made with achiote, orange juice, and tomato. Topped with marinated red onion.
- Pork or chicken.GBP 14.00
- Potato and cheese or Vegetables (v)(d).GBP 14.00
- VeganGBP 14.00
CREPAS DE FLOR DE CALABAZAGBP 14.00
Thin crepe pancakes filled with courgette flowers, sweet corn, diced courgette, onion and garlic in our chef's special salsa. Topped with a cheese gratin (v)(d)(g).
CREPAS DE CUITLACOCHEGBP 14.00
Thin crepe pancakes filled with black corn mushrooms (known as Mexican truffle), sautéed with onion, garlic, button mushrooms, chile serrano and sweet corn in a special chef's white and cheese sauce (v)(d)(g).
MIXIOTE DE CORDEROGBP 28.00
Shank of lamb marinated in Mexican spices, wrapped in a banana leaf and steamed until tender. With rice, beans, and corn or flour (g) tortillas.
FILETE TAMPIQUEÑAGBP 32.00
Grilled beef accompanied by a chicken enchilada, guacamole and rajas con crema. Garnished with queso fresco ranchero (d).
Sides
SALSAS PICANTESGBP 4.80
Our special salsas (v).
ORDEN DE TORTILLASGBP 1.50
Extra corn/flour tortillas (v)(g).
CHILES TOREADOSGBP 2.80
Sautéed chiles (v)(g).
CEBOLLITASGBP 2.80
Grilled spring onions with lime wedges (v)(g).
Desserts
CREPAS DE CAJETAGBP 6.20
Thin crepes topped with a caramel sauce, chopped walnuts and served with vanilla ice cream (g-d-n).
PASTEL DE QUESO Y COCOGBP 5.60
Cream cheese and coconut cheesecake, baked and served in a pool of mango sauce (d).
FLAN CASEROGBP 5.60
A rich Mexican version of Crème Caramel (d).
BUÑUELOSGBP 5.60
Thin dough fritters with sugar cane syrup and a scoop of vanilla ice cream (g-d).
PASTEL DE ELOTEGBP 5.60
Our chef's special corn cake topped with whipped cream or a scoop of vanilla ice cream (d).
PASTEL 3 LECHESGBP 6.20
A rich and almost "custard like" cake, made with 3 milks - condensed, evaporated and double cream (d-g-v).
CHURROSGBP 5.60
Six of our deep fried dough pastry with a caramel sauce and condensed milk (v-d-g).
CLASSIC CHOCOLATE CAKEGBP 6.20
You know what it is. Served with vanilla ice cream. (v-d-g)
HELADOSGBP 5.60
A selection of ice cream vanilla / chocolate strawberry (d) and tropical fruit sorbets tequila and lime / passion fruit / mango.
TAMAL DE DULCES - STRAWBERRYGBP 5.20
Our chef's special sweet tamal dessert. With fresh whipped cream & strawberry (d).
TAMAL DE DULCES - PINEAPPLEGBP 5.20
Our chef's special sweet tamal dessert. With fresh custard sauce & pineapple (d).
TAMAL DE DULCES - CREAM CHEESEGBP 5.20
Our chef's special sweet tamal dessert. With caramel sauce (d).
