Meteora

Reseñas de Meteora de comensales del restaurante. Basadas en valoraciones recientes.

1. J

   Jane VIP

   Puerto Vallarta2 reseñas

   5.0

   Comieron en 3 de enero de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Gran lugar, la comida deliciosa, una gran experiencia
   

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2. A

   Anahi

   Baja California1 reseña

   5.0

   Comieron en 26 de octubre de 2024

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Todo muy bien, la comida muy buena, muy bonito lugar
   

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3. OT

   Comensal de OpenTable

   Oaxaca1 reseña

   5.0

   Comieron en 22 de junio de 2024

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   El ambiente excelente, calidad inigualable, servicio 100% bello. Pidan chirimoya.
   

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4. OT

   Comensal de OpenTable VIP

   San Francisco3 reseñas

   5.0

   Comieron en 29 de enero de 2023

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Fantastic unparalleled unpredictable
   

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5. OT

   Comensal de OpenTable

   Los Ángeles1 reseña

   5.0

   Comieron en 30 de septiembre de 2022

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 4

   Spectacular
   

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6. A

   Andres VIP

   Los Ángeles11 reseñas

   1.0

   Comieron hace 3 días

   1. Global 1
   2. Comida 4
   3. Servicio 1
   4. Ambiente 5

   This is one of my first negative reviews on OT. We came to Meteora to celebrate my mother’s birthday with a party of nine in a private dining experience, expecting a memorable evening at a Michelin-starred spot. I had talked it up to my entire family—many of whom traveled from out of town and even internationally—because I’d had a great meal there a few months prior. The food? Good. Thoughtfully composed, well-executed, and full of flavor. The kitchen clearly has talent. The service? Not so much—with the important exception of the general wait staff, who were warm, friendly, and tried their best to hold things together. Where things completely fell apart was the beverage and sommelier experience. Despite giving advance notice that this was a special occasion, no one mentioned a wine list. The drink pairings were totally mismanaged—tiny pours (at one point, a single beer split between three people), often arriving 10 to 15 minutes before the dish they were meant to accompany. Cocktails took just as long—15 minutes between each order. We were often left sitting dry, unattended, and wondering if anything was coming at all. I quietly left the table and discreetly raised these concerns with the front of house, I was hoping for a simple course correction. The response was the executive SOM team not only being defensive but unprofessional. Rather than handling it discreetly, the sommelier aired the entire issue to the table, making the vibe awkward for everyone. Worse yet, they tried to shift the blame onto us, suggesting that our getting up to use the restroom was the problem—when in fact, we only stepped away because of the uncomfortable lag between drink service and courses, with no communication or presence at the table. Bottom line: The kitchen delivers. The wait staff was kind. But the executive and sommelier team? A complete letdown. At this level, hospitality is about more than just what’s on the plate—it’s about pacing, awareness, and professionalism.
   

   A 2 personas les resultó útil

7. R

   Rick VIP

   Los Ángeles8 reseñas

   5.0

   Comieron en 16 de marzo de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   What an amazing, once in a lifetime experience. Excellent, attentive and knowledgeable service staff. Great timing. Superb presentation. Unique and adventurous ambience. The flavors were exceptional. It was a gastronomical extravaganza, and our party savored each bite. We really learned a lot and experienced truly a world-wide panoply of foods and tastes. The yam dish that wasn't on the main menu was one of the best things we had. The wine parings and juice pairings were worth the "supplement." Even the sparking water was out of this world. Prepare to spend at least three hours for the experience. This was NOT an inexpensive evening. We spent $2000 for a party of 5, but we literally ordered just about every option and upgrade on the menu. We'd do it again, but my wife and I plan to visit Meteora's big sister restaurant, Vespertine, before we do!
   

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8. R

   Richard VIP

   Los Ángeles90 reseñas

   5.0

   Comieron en 16 de marzo de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Overall very unique experience, with great service and great food. Recommend for a special occasion
   

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9. J

   Jess

   Filadelfia9 reseñas

   5.0

   Comieron en 13 de marzo de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Wow! I'm from NYC and travel extensively, so this isn't my first fine dining experience. I went for the Alain Giraud event. It was easily the best meal I've had in the past year or so. The "faux" bernaise accompanied by asparagus was absolutely devine. Even the dessert course, which consisted of meringue, something I don't generally care for, was so well executed I thoroughly enjoyed it. The staff was very knowledgeable and extremely welcoming. It gave me no doubt why the other diners at the bar were regulars at Meteora. Would definitely recommend it.
   

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10. N

    Nikhil

    Los Ángeles1 reseña

    5.0

    Comieron en 9 de marzo de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5

    My wife and I have tried many Michelin restaurants in Japan which are spectacular. So far none of the Michelin restaurants in Los Angeles have compared to them. Meteora is the exception. Its that good. Everything was perfect. By far our favorite restaurant in Los Angeles!!!
    

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