Lighter Tapas
Locally Baked BriocheUSD 5.00
w/ White Truffle Honey Butter
Martini of Lump CrabUSD 13.00
Segmented Grapefruit, Celery, Old Bay Aioli & Chive
Artisanal Cheese PlateUSD 12.00
Kung Pao Fried CalamariUSD 9.00
Crushed Peanut, Red Bell, Scallion & Sesame
Salad of Baby ArugulaUSD 10.00
Va. Peanuts, Goat Cheese, Candied Bacon, Pickled Sweet Onion & Roasted Shallot Vinaigrette
Chef Inspired Duo of AhiUSD 12.00
Grilled Shrimp Skewers (2)USD 12.00
Crispy Polenta, Sweet Pepper Relish
Chilled Garlic Oil Poached AsparagusUSD 10.00
Crumbled Egg Yolk, Black Truffle Vinaigrette
Heavier Tapas
Pan Seared Local Jumbo Sea ScallopsUSD 16.00
Bacon Fried Abalone Mushroom, Lemon Mousse, Foie Gras Vinaigrette
Lamb Kefta KebabUSD 14.00
Tomato & Coriander Chick Pea Stew, Tzaziki
Pan Roasted Abalone MushroomUSD 13.00
Panko Crusted Goat Cheese, Roasted Garlic Marinara
"St. Martin" Spicy Shrimp StewUSD 12.00
Curried Carolina Rice
Quail & GritsUSD 13.00
Cornmeal Crusted Fried Quail, Goat Cheese Grits, Red Eye Gravy
Angel Hair w/ Lump CrabUSD 14.00
Va. Country Ham, Tomato, Basil Cream & GBC
Butter Poached Beef TenderloinUSD 14.00
Roasted Asparagus, White Truffle Buerre Blanc