Meyhouse - Sunnyvale

Cold Meze

• AtomUSD 14.00

  Homemade strained yogurt with spicy pepper and pepper oil (gf) (v)

• GiritUSD 18.00

  Sheep's milk 'Ezine cheese' from dardanelle with roasted ground pistachios, oregano and olive oil (gf) (v)

• KöpoğluUSD 18.00

  Garlic Yogurt, oven roasted eggplant and peppers with tomato sauce (gf) (v)

• Deniz BörülcesiUSD 18.00

  Steamed Sea Asparagus, a green vegetable that grows on salt marsh, tomatoes, tossed with lemon-garlic olive oil (gf) (v)

• Lahana SarmaUSD 16.00

  Cabbage leaves stuffed with rice, onion and warm spices, lemon, extra virgin olive oil (gf) (v)

• Karisikli EnginarUSD 19.00

  Artichoke bottoms braised in olive oil with poached prawns (OR can be made vegan with double peeled fava beans) (gf) (v)

• Levrek MarinUSD 19.00

  Lemon cured Branzino, red onion, tomato, radish and red peppercorn with olive oil (gf)

• Acili MuhammaraUSD 14.00

  Very spicy ground red peppers, walnuts and spices (gf) (v)

• PancarUSD 15.00

  Slow roasted beets with Turkish white cheese, dill, lemon vinaigrette (gf) (v)

Salata

• GavurdagiUSD 19.00

  Tomato, onion, peppers with walnuts and pomegranate molasses dressing

• Ege SalatasiUSD 21.00

  Chunky tomatoes, peppers, onions, cucumbers, garlic-oregano croutons, white cheese, capers and south Aegean olives

• Domates RokaUSD 19.00

  Heirloom organic tomatoes, marinated red onions, arugula, pomegranate molasses, and soy vinaigrette

• ÇorbaUSD 11.00

  Soup of the Day

Hot Meze

• Turkmen MantisiUSD 19.00

  Steamed Turkmen dumplings stuffed with choice of beef, OR vegetarian, garlic yogurt

• Octopus over GalybaliUSD 22.00

  Mesquite fire grilled Galician Octopus over Galybali beans spread, paprika-butter

• Sikver MarinatedUSD 22.00

  Charcoal grilled, veal sweetbread skewer marinated in Aleppo pepper and garlic

• Trio Sigara BöreğiUSD 14.00

  Rolled and fried phyllo dough with three different filling: Zucchini-leeks (vegan) Pastirma (cured beef) Cheese (Feta & Ricotta)

Starter Flatbreads & Pide

SERVED ONLY AT LUNCH AND THURSDAY DINNER

• LahmacunUSD 11.00

  Turkish flat bread layered with ground beef and finely minced tomato, onion, pepper, garlic, served with onion salad and tomato

• KatikliUSD 15.00

  Spicy mix of spinach, Aleppo pepper, cumin, pide and cheese in thin crust (Antalya) (v)

• BafraUSD 14.00

  Pide from town of Bafra in Black Sea region, ground beef and onions (Samsun)

MAIN COURSE

• AdanaUSD 37.00

  Knife grounded local grass-fed California lamb spareribs skewer, plate served with rice and onion-tomato salad or wraps served with fries

• Acili Sebzeli KebapUSD 36.00

  Spicy ground beef kebap plate served with rice and onion-tomato salad or wraps served with fries

• Cemenli TavukUSD 34.00

  Yogurt-fenugreek marinated Mary's organic chicken skewer, plate served with rice and onion-tomato salad or wraps served with fries

• Kasap KofteUSD 31.00

  Turkish butchery style ground beef patties, mesquite charcoal grilled plate served with rice and onion-tomato salad or wraps served with fries

• PirzolaUSD 35.00

  Bone-in Lamb Chops, 2 pieces, mint-pistachio spread, Dill-potato wedges (gf)

• Filet of LevrekUSD 38.00

  Mesquite fire grilled Filet of Branzino—Mediterranean Seabass with Meyhouse Green Salad

• OrfozUSD 44.00

  Charcoal grilled marinated Pink Grouper served, Meyhouse Greens (gf)

• LokumUSD 38.00

  8oz, Flash seared tenderloin slices, with lemon mashed potato (gf)

• Ali NazikUSD 39.00

  Antep style Marinated certified Angus tenderloin skewer, over smoked eggplant-labneh (Gaziantep)

Sebze

"Vegetarian"

• Mercimekli KarniyarikUSD 38.00

  Oven roasted half eggplant stuffed with green lentil, dried mint, tomato sauce and brown butter served with garlic-yogurt (gf) (v)

• Sebzeli Ali NazikUSD 38.00

  Mesquite fire grilled, marinated seasonal vegetables over smoked eggplant-labne, drizzled with paprika-butter (gf) (v)

BY THE GLASS WINE

• 2022 Vie Vette, Provence, FranceUSD 15.00

  ROSE

  • BottleUSD 60.00

• N.V. Duval-Leroy, Brut, Champagne, FranceUSD 23.00

  SPARKLING

  • BottleUSD 92.00

• 2022 Kir-Yianni Akakies, Brut Rose, Amyndeo, GreeceUSD 18.00

  SPARKLING

  • BottleUSD 72.00

• 2022 Alpha Estate, Malagouzia, Florina, GreeceUSD 16.00

  WHITE

  • BottleUSD 64.00

• 2022 Isabey, Sauvignon Blanc, Aegean Coast, TürkiyeUSD 17.00

  WHITE

  • BottleUSD 68.00

• 2021 Kazımier, “Hatızalas, Furmint, Tokaji, HungaryUSD 19.00

  WHITE

  • BottleUSD 76.00

• 2023 Twin Fingers, Paso de Blurras Albariño, Rias Baixas, SpainUSD 14.00

  WHITE

  • BottleUSD 56.00

• 2022 Starlite Vineyards, Viognier, Alexander ValleyUSD 18.00

  WHITE

  • BottleUSD 72.00

• 2022 Seven Springs “Evening Land” Chardonnay, Eola-Amity HillsUSD 19.00

  WHITE

  • BottleUSD 76.00

• 2022 Far Niente, Chardonnay, Napa ValleyUSD 24.00

  WHITE

  • BottleUSD 96.00

• 2021 Kavaklidere, Prestige Series, Kalecik Karası, Ankara, TürkiyeUSD 17.00

  RED

  • BottleUSD 68.00

• 2022 Paul Hobbs, Pinot Noir, Russian RiverUSD 38.00

  RED

  • BottleUSD 153.00

• 2020 Prodrom, Öküzgözü-Kalecik Karası, Elazığ, TürkiyeUSD 21.00

  RED

  • BottleUSD 84.00

• 2020 Emilio Moro, Tempranillo, Ribera del Duero, SpainUSD 19.00

  RED

  • BottleUSD 76.00

• 2021 Girardi, Petit Syrah, Napa ValleyUSD 21.00

  RED

  • BottleUSD 84.00

• 2021 Singeal, Cabernet Sauvignon, Napa ValleyUSD 30.00

  RED

  • BottleUSD 120.00

• 2021 Lola, Cabernet Sauvignon, Napa ValleyUSD 18.00

  RED

  • BottleUSD 72.00

CRAFT COCKTAIL

• Meyhouse Vesper MartiniUSD 23.00

• Mediterranean FizzUSD 18.00

• Spiced Pear BrandyUSD 18.00

• Chocolate BittersUSD 17.00

• Vodka CouléeUSD 17.00

• Nar-GaritaUSD 20.00

• Cos-Mey-PolitanUSD 15.00

• Cappadocia PomegranateUSD 19.00

• Prince Negroni $17USD 17.00

• NA Ginger TonicUSD 7.50

• NA SpritzUSD 16.00

• NA NarUSD 16.00