Meza - Tooting Bec

Cold Meza

Selections of Cold starters

• Wara' EinabGBP 4.50

  Vine leaves filled with rice, tomato, parsley, mint and onion cooked in lemon juice and olive oil

• Bemieh Bil ZeitGBP 4.50

  Okra cooked with tomato, onion, fresh coriander and olive oil

• HummusGBP 4.50

  Chick peas, tahini, lemon juice

• Batinjen MakdousGBP 4.50

  Oil pickled aubergine, walnuts

• KabissGBP 3.75

  Mixed lebanese pickles

• FatoushGBP 4.75

  Dressed salad with Lettuce, tomato, cucumber, mint, radish, sumac and toasted Lebanese bread with a lemon and olive oil dressing

• TabboulehGBP 4.50

  Parsley salad with tomato, fresh mint, onion, crushed wheat, lemon juice and an olive oil dressing

• LabnehGBP 4.50

  Yoghurt soft cheese served with olive oil and dried mint

• BasturmaGBP 4.50

  Thin slices of cured beef covered with special spices

• Moutabal / Baba GhanoujGBP 4.75

  Grilled aubergine purée mixed with sesame paste (tahine), and lemon juice

Hot Meza

Selection of Hot Starters

• Fatayer SpinachGBP 4.50

  Pastry filled with spinach, onion & pine nuts

• Batata HarraGBP 4.25

  Cubes of potatoes sautéed with garlic, coriander, pepper and chilli and chef's special spicy sauce

• Ful MedamesGBP 4.50

  Fava beans, chickpeas, lemon and garlic

• Sambousek JebnehGBP 4.50

  Cheese filled pastry parcels

• Grilled KallajGBP 4.75

  Grilled halloumi & pitta bread

• FalafelGBP 4.50

  Deep-fried chickpeas and fine herb croquettes served with tahine sauce, parsley, tomato and pickles

• Hummus AwarmaGBP 5.50

  Hummus with diced lamb & walnuts

• MoujadaraGBP 4.25

  Basmati rice, lentils, cumin spice, caramelised onion

• Mosaka'a BantenjenGBP 4.50

  Fried aubergines baked with tomato, onion, chickpeas and peppers

• Chicken LiversGBP 5.00

  Sauteed with garlic & coriander, dressed with pomegranate molasses

• SoujoukGBP 5.00

  Chilli & garlic lamb sausages

• Sauteed PrawnsGBP 5.75

  Fresh king prawns, sautéed in chef's special sauce served with vegetable rice

• KibbehGBP 4.50

  Crushed wheat stuffed with minced lamb, onion and pine nuts

• JawanehGBP 4.50

  Grilled chicken wings served with garlic sauce

• Sambousek LahmehGBP 4.50

  Deep-fried Lebanese pastry filled with minced lamb and pine nuts

• Raat Bil JebnehGBP 4.50

  Filo pastry stuffed with cheese

• CalamariGBP 4.95

  Battered fried squid rings

Main Courses

served with garlic, chilli sauce and pitta bread

• Farrouj MeshwiehGBP 12.50

  Charcoal-grilled boneless baby chicken

• Bemieh With RiceGBP 8.50

  Okra stew served with rice with lentils and caramelised onions

• Kafta MeshwiGBP 10.50

  Charcoal-grilled skewers of seasoned minced lamb with onion and parsley

• Lahem MeshwiGBP 11.50

  Charcoal-grilled tender cubes of specially prepared lamb

• Shish TaoukGBP 10.50

  Charcoal-grilled skewers of marinated chicken cubes

• Kafta DjajGBP 9.75

  Grilled skewers of minced chicken, parsley, onion

• Mixed GrillGBP 13.50

  Charcoal-grilled skewers of minced lamb, marinated lamb cubes, minced chicken and chicken cubes

• Grilled Sea BassGBP 12.50

  Fresh seasoned grilled sea bass, served with vegetable rice

Side Orders

• ChipsGBP 2.00

• Yogurt & CucumberGBP 3.00

  Yoghurt with finely cut cucumber and dried mint

• Vegetable RiceGBP 3.25

  Yellow rice with mixed vegetables

• Extra Flat BreadGBP 1.00