Cheese & Charcuterie
Sunday Bread PlateUSD 10.00
locally produced sourdough, miso furikake butter
Cheese BoardUSD 38.00
carefully sourced cheeses, seasonal accompaniments, lavash
Grilled CamembertUSD 18.00
fig preserve, crostini
TerrineUSD 15.00
goat cheese mousse, pesto, tapanade, tomato conserva
Starters
Kaluga CaviarUSD 115.00
traditional accompaniments, truffled tots
Chilled Poached ShrimpUSD 16.00
cucumber agua fresca, grilled pineapple, compressed melon
Blistered ShishitosUSD 13.00
togarashi sea salt, lemon tahini
Spanish MushroomsUSD 18.00
garlic confit, fino sherry, parsley, butter
Beef Carpaccio*USD 25.00
sweety drop peppers, mustard aioli, fried capers, parmesan, arugula, radish
Caesar Salad*USD 15.00
baby romaine, shaved parmesan, fresh herbs
Beet SaladUSD 13.00
sherry balsamic vinaigrette
Chopped SaladUSD 18.00
crisp greens, smoked tomatoes, neuskis lardons, point reyes blue, wholegrain vinaigrette
Signature Entrees
Sea ScallopsUSD 48.00
fingerling potatoes, saffron corn purée, colorful cauliflower
Grilled Atlantic SwordfishUSD 38.00
fregola tabbouleh, cucumber mint raita
Scottish SalmonUSD 42.00
risotto, miso mushroom crema
La Chamba ChickenUSD 35.00
glazed sweet plantains, peppadews, pearl onions, capers
Smoked Duroc Pork ChopUSD 46.00
caramelized onion jam, market vegetables
Tamarind Short RibsUSD 46.00
cavatelli pasta, pearl onions, spring peas, savory jus
Criollo Shrimp MofongoUSD 38.00
puerto rican inspired dish made with crispy yuca, garlic and olive oil stuffed with criollo shrimp, basque piperade, smoked tomato nage
Steak House Cuts
Savory Sauces $3: Chimichurri, Red Wine Bordelaise, Bearnaise, Brandy Peppercorn
Filet Mignon
- 6oz Wet AgedUSD 42.00
- 10oz Wet AgedUSD 65.00
Ribeye
- 16oz Wet AgedUSD 65.00
- 22oz Bone-In Dry AgedUSD 90.00
Striploin
- 8oz Australian WagyuUSD 68.00
- 18oz Bone-In Dry AgedUSD 80.00
Picaňa
- 10oz Australian WagyuUSD 65.00
Hanger
- 8oz Black AngusUSD 38.00
Enhance Your Steak
7-8oz Poached Lobster Tail
sauce bèarnaise, trout roe
- MP
Point Reyes Blue CheeseUSD 14.00
red wine bordelaise
Seared Foie GrasUSD 26.00
blackberry bordelaise
Mushroom CrustUSD 20.00
roasted shallot truffle butter
Sides
Truffle FriesUSD 12.00
shaved parmesan, herb sea salt
Roasted CarrotsUSD 18.00
lemon tahini, pomegranate molasses
Lyonnaise PotatoesUSD 12.00
pan fried fingerling potatoes, caramelized onion jam
Pommes PureeUSD 12.00
whipped potatoes, garlic herb butter
Steamed AsparagusUSD 15.00
olive oil, cured egg yolk
Market VegetablesUSD 20.00
crispy potato pave, seasonal vegetables, salsa verde
