I CRUDI
Ostriche
8pc Maison Beausoleil oysters, lemon, mignonette
Madai Crudo
Japanese sea bream, orange miso, jalapeño, scallion, lime
Tartare di Manzo
USDA tenderloin, capers, cornichons, shallots, dijon, black truffle (egg yolk by request)
Carpaccio di Polipo
Spanish octopus, salsa verde, olives
I FRITTI
Foglie di Zucchine
fried zucchini chips, house-made tzatziki .
Tempura di Gamberi
jumbo tiger shrimp tempura, tentsuyu sauce
Crocchette
Carnaroli rice, 'nduja, bechamel, Genoa salami
Pizza al Padellino
Pepperoni
tomato sauce, fior di latte, pepperoni, fennel, honey
Margherita
tomato sauce, fior di latte, basil
Mortazza
mortadella, fior di latte, stracciatella, Pistacchio di Bronte
Funghi
mushroom medley, truffle bechamel, fior di latte, bread crumbs
Le Insalate
Indivia
Belgian endive, chevre, orange segments, almonds, sherry vinaigrette
Arancia
orange medley, olives, basil, red onion
Anguria
watermelon, red onion, Taggiasca olives, feta, mint, salmoriglio
La Verde
arugula, bibb, frisee & gem lettuce, Milano vinaigrette
Assaggini
Nodini
hand-rolled bread knots, garlic, rosemary, extra-virgin olive oil
Olive e Mandorle
Italian and Spanish olives, toasted Marcona almonds
Pita
vegetable caponata, olive tapenade
Olive Ascolane
fried Castelvetrano olives, sausage, Parmigiano Reggiano
Burrata Fresca
heirloom tomatoes, extra-virgin olive oil
Vitello Tonnato
chilled Provimi veal, Italian tuna sauce, capers, olives
Calamari alla Griglia
grilled calamari, salsa verde, Taggiasca olives
Polpette
veal & pork meatballs, tomato sauce, basil, grilled artisan bread
Degustazione di Prosciutto
Parma, San Daniele, Iberico, gnocco fritto
Degustazione di Formaggi
Parmigiano Reggiano, Gorgonzola Dolce, Testun di Barolo, truffle honey and crostini
La Pasta
Trofie al Pesto
fresh basil pesto, Parmigiano Reggiano
Pappardelle al Cinghiale
house-made pappardelle, wild boar ragu, Parmigiano Reggiano
Agnolotti del Plin
house-made small ravioli, veal & pork filling, butter, and sage, Parmigiano Reggiano
Tonnarelli Cacio e Pepe
Pecorino Romano, Tellicherry pepper
Mafaldine del Bosco
mushroom medley, truffle paste, cream
Rosso Pomodoro
spaghetti, passata di pomodoro, basil
Il Risotto
Il Milanese
Acquerello rice, Italian saffron, bone marrow, butter, Parmigiano Reggiano
Il Limone
Vialone nano rice, Meyer lemon, extra-virgin olive oil, basil, Parmigiano Reggiano
Il Nero di Seppia
Vialone nano rice, cuttlefish ink
La Carne
Ossobuco
braised Provimi veal shank, risotto alla milanese
La Milanese
Mennonite veal chop, herbed bread crumbs, arugula, cherry tomato
Filetto al Pepe Verde
8 oz seared Canadian Prime tenderloin, Madagascar green peppercorn sauce, seasonal vegetables
Pollo al Mattone
half Giannone chicken vinegar Pan Sauce, seasonal vegetables
Wagyu Burger
milk bun, brie, onion, house-made mayo, hand-cut fries
Agnello alla Scottadito
Ontario lamb chops, mint gremolata, seasonal vegetables
Il Pesce
Branzino
grilled Mediterranean sea bass, salmoriglio, seasonal vegetables
Contorni
Patatine al Tartufo
hand-cut fries, truffle oil, Parmigiano Reggiano
Rapini
lemon, chili flakes, Pecorino Romano, garlic
Caponata
sweet & sour fried eggplant, celery, peppers, tomatoes, onion, capers, green olives
