Primi
Appetizers
Zuppa del GiornoUSD 10.00
Enjoy our chef's fresh daily creation.
Insalata della CasaUSD 11.00
Fresh mesclun greens tossed with an assortment of tomatoes, cucumbers, carrots and olives.
CapreseUSD 14.00
A harmony of ripe heirloom tomatoes, fresh mozzarella cheese, and fragrant basil leaves, drizzled with extra virgin olive oil and balsamic glaze.
CaesarUSD 13.00
Romaine hearts tossed in our signature Caesar dressing, complemented by parmesan shavings, focaccia croutons, and white anchovy filets.
Clams CasinoUSD 16.00
Freshly harvested Chatham littlenecks with a blend of bacon, garlic, bell peppers, and a hint of breadcrumbs. Baked to perfection.
Polpette della CasaUSD 12.00
Crafted with our house blend of savory meats and spices, our meatballs are a true labor of love.
Calamari FrittiUSD 16.00
Tender golden calamari rings seasoned with Italian soffritto, accompanied by our house marinara.
Prosciutto e MeloneUSD 14.00
Tender slices of prosciutto di Parma wrapped around sweet cantaloupe. Finished off with a fig drizzle and pumpkin seeds.
BruschettaUSD 12.00
Grilled rosemary focaccia, a trio of tender artichoke hearts, ripe tomatoes, and olives are topped with basil, shaved fontina, and toasted almonds.
Secondi
Entrees
CioppinoUSD 35.00
Our house speciality, tomato-based broth simmered with fresh shrimp, local clams, mussels, and calamari. Served with grilled focaccia.
Fra DiavoloUSD 22.00
Our house-made linguine tossed with summer vegetables and pancetta in a fiery tomato sauce.
Shrimp ScampiUSD 33.00
Shrimp sautéed in a fragrant garlic and white wine sauce, infused with a refreshing hint of lemon. Served over capellini.
Con VongoleUSD 33.00
Fresh Chatham littlenecks, infused with a garlic white wine sauce and finished with a touch of parsley. Served over linguini.
Pappardelle AlfredoUSD 26.00
Our house-made pappardelle pasta, enveloped in a creamy Alfredo sauce, crafted with butter, heavy cream, and aged pecorino Romano cheese.
PiccataUSD 28.00
Tender cutlets are dredged in seasoned flour, then sautéed in a zesty lemon and white wine sauce. Enhanced with capers for a burst of briny goodness and a rich buttery finish.
- ChickenUSD 28.00
- VealUSD 35.00
MarsalaUSD 28.00
Tender cutlets are lightly sautéed and bathed in a Marsala wine sauce with mushrooms and shallots. Served over capellini.
- ChickenUSD 28.00
- VealUSD 35.00
ParmigianaUSD 28.00
Tender cutlets are coated in seasoned breadcrumbs, fried to golden perfection, then smothered in a rich marinara sauce and melted mozzarella cheese. Served over capellini.
- ChickenUSD 28.00
- VealUSD 35.00
- EggplantUSD 25.00
Pappardelle BologneseUSD 26.00
Handcrafted pappardelle pasta is paired with our rich and hearty Bolognese sauce. Each bite is a delightful combination of silky pasta and savory sauce.
LasagnaUSD 25.00
Comfort food that will warm your soul. Delicate pasta sheets smothered in our house special ragout, creamy ricotta cheese and melted mozzarella.
Capellini MarinaraUSD 19.00
Con Polpette – with our house made meatballs ($25)
Bistecca GiovanniUSD 39.00
Our USDA sirloin, elevated with a decadent Chianti rosemary sauce. Accompanied by mashed potatoes, shallots, and grilled broccolini.
Sole MilanoUSD 33.00
Pan seared fillet of sole, elevated with our parsley cream Milano Sauce, accompanied by our bean Napoli, grilled broccolini, and a lemon almond focaccia gremolata.
Sides
Add to Any Dish: Grilled Chicken $11 Sole $15 Shrimp $15 Sirloin $21 MeatBall $6 Basil Ricotta $3 Grilled Broccolini $8
