Plant based menu, including small sharing plates, Kimchi Bokkeumbap, Mushroom Ale Pot Pie, Burgers and more
To Begin
BreadGBP 3.80
pita/paratha/house focaccia
Rainbow PicklesGBP 4.50
fragrant seasonal vegetables with mild tempered spices
Red Pepper RomescoGBP 6.00
rich catalan roast pepper, tomato & almond dip
Salsa Macha HummusGBP 6.50
candied pine nuts & pumpkin seeds, smoky mexican peanut chilli oil
Beetroot The Dala & RaitaGBP 7.00
spicy pandan leaf-infused curried beetroot, creamy coconut yoghurt dip
Small Plates
Biber Patatas BravasGBP 7.00
triple-cooked potatoes, turkish hot pepper sauce, garlic aioli
Guajillo Mojo Braised CabbageGBP 8.00
lightly charred cabbage wedge, chilli bean oil, fried shallots
Ras El Hanout CauliflowerGBP 7.50
saffron tahini yoghurt, goji berries, pistachio dukkah
Arancini RossiGBP 8.00
smoked paprika mushroom risotto balls, garlic aioli, smoked chipotle ketchup (3 pcs)
Kimchi GyozaGBP 8.00
pan-fried dumplings, house kimchi, sweet gochujang sesame dip (4 pcs)
Plates & Bowls
Shiitake Tempeh Tan TanGBP 16.50
creamy sesame dashi broth, udon noodles, winter green salad, daikon carrot pickle, chilli oil
Mushroom Ale Vegan Pot PieGBP 16.90
forest mushroom stew topped with a puff pastry lid, served with smashed peas, mint oil, red wine gravy, triple-cooked potatoes
Artichoke Kale Caesar SaladGBP 14.90
tenderstem broccoli, baby gem lettuce, grilled roman artichoke, caesar dressing, crispy kale & capers, maple seed granola
- Add rashersGBP 4.00
Makhani TofuGBP 16.50
creamy rich tomato cashew curry, organic tofu, spiced cauliflower & okra, lemon chana pilau rice, laccha pyaaz, mint chutney
Kimchi BokkeumbapGBP 16.80
kimchi fried rice, salad and pepper tofu, sweet gochujang chilli dressing, garlic aioli, nori
Kiri HodiGBP 18.00
sri lankan coconut curry, sweet potato & green bean pilau, toasted cashew sev, rainbow pickles, mint coriander chutney
- Add parathaGBP 3.80
Burgers
Brown Sugar Glazed Vegan Chick'nGBP 16.90
southern fried plant chick'n, muscovado glaze, carrot lime slaw, cucumber coriander salad, green seasoning
Beetroot Railway CutletGBP 16.50
mildly spiced crunchy beetroot & potato patty, carrot lime slaw, laccha pyaaz, szechuan ketchup, cucumber coriander salad, red peanut chutney
- Add cheese sliceGBP 2.50
- Add rashersGBP 4.00
Sides
Carrot Lime Slaw / Lemon Pepper FriesGBP 4.50
Lemon Chana Pilau Rice / Guacamole-Pea Avo SmashGBP 4.00
House Made Kimchi / Cucumber Herb SaladGBP 5.00
Desserts
Cherry Saffron Crème BrûléeGBP 8.00
morello cherry compote, candied puffed quinoa
Butter Rum Sticky ToffeeGBP 9.50
spiced date cake, pineapple compote, salted caramel ice cream, gingerbread crumbs
Chocolate Ganache TorteGBP 9.50
warm rich chocolate cake, hazelnut mousseline, chocolate stout sauce
White Chocolate TiramisuGBP 8.50
almond sponge cake soaked in coffee, layered with white chocolate mousse
Tiffin TrufflesGBP 3.50
dark chocolate with cookie pieces, apricot & crystallised ginger
