Mineral

Sit at our Chef's Counter and have our executive Chef Daniel Cancino artistically craft your tasting menu before your eyes. We will call you the day before to confirm allergies and dietary restrictions. Payment will be taken at the restaurant. Taxes and gratuities are not included.

Chef Daniel Cancino curates a set menu for parties of 5 or more. The cost per person is $95 per person before tax and 20% auto gratuity. We also have a beverage pairing for $50 per person available. All items are served family-style. Below is a sample menu, items are subject to change. Allergies must be confirmed 24 hours in advance to be accommodated. We will contact you via phone. - 1st Course - Oysters Colossal Prawn Cocktail Pineapple & Kombu Tuna Kinilaw - 2nd Course - Ensaymada w/ Duck Prosciutto Scallop Inari Pockets - 3rd Course - Ibérico Pork Collar Halibut Sinigang Crispy Brussels Sprouts Tamaki Gold Rice Beef Short Rib Kare Kare - 4th Course - Ube Leche Flan Miso Bibingka Soft Serve

Chef Daniel Cancino curates a set menu for parties of 5 or more. The cost per person is $130 per person before tax and 20% auto gratuity. All items are served family-style. Below is a sample menu, items are subject to change. Allergies must be confirmed 24 hours in advance to be accommodated. We will contact you via phone. - 1st Course - Oysters Colossal Prawn Cocktail Pineapple & Kombu Tuna Kinilaw Classic Osstera Caviar - 2nd Course - Ensaymada w/ Duck Prosciutto Dumplings Scallop Inari Pockets - 3rd Course - Iberico Pork Collar Halibut Sinigang Crispy Brussels Sprouts Tamaki Gold Rice Wagyu Flatiron Steak w/ lobster tail - 4th Course - Ube Leche Flan Miso Bibingka Soft Serve