Four Courses
Tuna Sashimi
smoked tomato avocado - charred scallion ponzu infusion
Pan Seared Jumbo Scallop
braised corn concassé - maple bourbon bacon jam
Rocky Mountain Bison
belgian endive Flemish stoemp - mushroom - black diamond red wine sauce
Symphony of Desserts
Daily Created Four Course MenuUSD 110.00
Wine Paired MenuUSD 175.00
Chaud
Soup du JourUSD 15.00
Belgium Onion SoupUSD 18.00
Loster CroquetteUSD 24.00
arborio rice - popcorn crusted croquettes - fennel tarragon corn salad
Seared Hudson River Valley Foie GrasUSD 27.00
sablé Breton - Mirabelle apricot caramelized - baby greens
Froid
Crispy Sweetbreads SaladUSD 23.00
baby spinach - avocado mousse - toasted pinenuts - halloumi cheese
Sea Salt Roasted Red Beet SaladUSD 18.00
sheep yogurt - kumquat poppyseed vinaigrette - baby greens
Egg Mimosa “My way”USD 20.00
olive oil poached tuna - piperade & octopus - watercress - lemon parmesan vinaigrette
Imported Ossetra Caviar (1 oz.)USD 150.00
warm blinis - traditional accompaniments
Les Viandes
Colorado Pride Free Range ChickenUSD 44.00
watercress coulis - pomme rissoles - cipollini onions - jus de poulet
Colorado Farm Raised Rack of Lamb DuoUSD 56.00
compressed braised lamb shank - herbal potato gnocchi - lamb jus
Elk TenderloinUSD 58.00
white asparagus cream - green asparagus crudité - potato dauphine - cabernet reduction
Local Snowden Ranch Beef TenderloinUSD 54.00
citrus zest bone marrow butter - butternut squash mousseline - potato confit
Les Poissons
Jumbo Gulf White Shrimp & Millefeuille Homemade LasagnaUSD 50.00
fresh pasta - artichoke - tomato - zucchini - parmesan - basil & parsley salad
Banana Leaf Roasted Hybrid Seabass FiletUSD 52.00
sweet potato puree - leeks - green peppercorn - lemon jam
Icelandic CodUSD 54.00
black truffle cauliflower tartare - lime cream fraiche beurre blanc
North Sea Dover Sole “Meunière”USD 60.00
baby spinach - crispy potato tuile - lemon brown butter sauce
Végétarien
Coconut Milk ChouxUSD 35.00
pea mousseline - grilled vegetable salad
Sides
SidesUSD 15.00
Belgian Frites & Mayo, Crispy Brussel Sprouts, Garlic Spinach, Mixed Winter Vegetables, Mashed potatoes