Miro

Caviar BumpGBP 14.00

5g Oscietra caviar, on the back of your hand

Steamed Young EdamameGBP 5.00

seasoned Maldon sea salt

Spicy Young EdamameGBP 6.00

in a sesame oil, chilli and garlic sauce with Maldon sea salt

Fried Padrón PeppersGBP 7.00

seasoned with a Mexican tajin spice

Truffled Beef Tartare, Caviar TinGBP 35.00

10g Oscietra caviar served with mini brioche buns

Whole Sea Bream SashimiGBP 35.00

truffle ponzu and spicy ponzu

Glazed Watermelon Sashimi

dressed with a cucumber ponzu

• 5pcsGBP 10.00

Sliced Hamachi

dressed with spicy ponzu, jalapeño, avocado, coriander and garlic

• 6pcsGBP 22.00

Avocado and Pickled Ginger

• 6pcsGBP 10.00

Cucumber and Sesame

• 6pcsGBP 10.00

Crunchy Truffled Yellowtail and Avocado Rolls

with japanese mayo and chilli

• 8pcsGBP 14.00

Salmon, Avocado and Salmon Roe Rolls

dressed with pickled wasab

• 8pcsGBP 14.00

Caviar PastaGBP 52.00

15g oscietra caviar, fresh linguine and a light zesty Parmesan sauce

Truffle PastaGBP 49.00

fresh linguine in a black truffle butter sauce

Fish & Chips

Crispy layered potato, Oscietra caviar, Chutoro and pickled wasabi Japanese mayonnaise

• 1pcGBP 15.00

King Crab & Prawn Croquettes

topped with garlic aioli and confit garlic

• 2pcsGBP 18.00

Fried Goats CheeseGBP 15.00

mini baguette and drizzled with black winter truffle honey

Grilled Truffle & Comte Cheese ToastieGBP 24.00

Steak & Chips

Crispy layered potato, fillet steak tartare, béarnaise, bone marrow and pickled shallots

• 1pcGBP 12.00

Chicken KaraageGBP 13.00

"Japanese KFC", tossed in a sweet and spicy sauce

Cauliflower KaraageGBP 11.00

tossed in a sweet and spicy sauce

Charred Salt Baked CeleriacGBP 19.00

on a bed of truffled butter bean puree, dressed with a toasted hazelnut pesto

Grilled Sea BreamGBP 35.00

with wild garlic gremolata

Grilled LobsterGBP 49.00

With a roast garlic and yuzu, chilli butter

Baby ChickenGBP 35.00

In a spicy, zesty, Korean miso marination and sprinkled with crunchy chicken skin

Tender Fillet of Beef

choices of: chimichurri, bearnaise, peppercorn

• 160gGBP 35.00

Australian Wagyu Ribeye

black winter truffle sauce, wasabi and sea salt

• 250gGBP 95.00
• 500gGBP 190.00

Spicy Prawn and Mango SalsaGBP 6.00

Wagyu Guacamole and CheeseGBP 8.00

Mushroom Celeriac and TruffleGBP 6.00

Caesar SaladGBP 12.00

crunchy baby gem lettuce, aged parmesan and quails egg

Grilled Japanese AubergineGBP 8.00

glazed miso

Josper Grilled Wild MushroomsGBP 12.00

tossed in garlic butter

Twice Cooked Baby PotatoesGBP 7.00

served on a bed of sour cream, sprinkled with chives

Roast Bone Marrow Brûlée

served with a freshly baked mini croissant and pickled onions

• 1pcGBP 11.00

Corn RibsGBP 10.00

drenched in a spicy lime butter

Picante Sorbet Pre-DessertGBP 7.00

margarita sorbet, lime zest, candied chilli

Salted Popcorn SouffleGBP 14.00

served with vanilla ice cream and salted caramel

Sorbet ScoopGBP 6.00

pear | mango | yuzu & lemon

BBQ S'mores

roast your own s'mores! Marshmallow, sable biscuit, and chocolate

• 4pcsGBP 12.00

Grandmas Baked Vanilla Choc Chip CookiesGBP 14.00

baked to order vanilla and chocolate chip cookie served with vanilla ice cream